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Journal : Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat

Pelatihan Pemanfaatan Limbah Organik Menjadi Eco-Enzyme Bagi Masyarakat Kuala Langsa Makhroji Makhroji; Siska Rita Mahyuny; Nursamsu Nursamsu; Nur Azizah Lubis
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i1.158

Abstract

Eco-enzyme is a natural liquid made from waste in the form of fruit peels. The manufacturing process is very easy, it only requires water, brown sugar, cane sugar and molasses as well as fruit peels that have become waste for the community. The purpose of this service activity is to provide training in processing waste into products that can be used for the community. The method of service activities is in the form of a demonstration training method. The training participants consisted of 20 people who joined the group of Mrs. PKK Gampong Kuala Langsa, West Langsa District, Langsa City. The results of this activity at the survey stage carried out by the service team obtained permission from Mr. Geuchik to carry out service activities in Kuala Langsa Village. The socialization stage is to determine the schedule of activities and the number of participants who are given the training. The implementation phase of the activity is that the team conducts training to make eco-enzyme products for PKK. The evaluation phase of the team monitors the extent to which the product has been produced from the eco-enzyme manufacturing process. The conclusion of the service activities from distributing community satisfaction questionnaires, especially mothers who joined the PKK group were stated to be satisfied with a score of 41%, so this activity had a positive and useful impact.
Peningkatan Kapasitas Produksi Gula Semut Menggunakan Teknologi Tepat Guna Pada Home Industri di Desa Sriwijaya Agus Putra AS; Afrah Junita; Nursamsu Nursamsu
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i2.317

Abstract

The purpose of this service activity is to provide appropriate technological tools to the home industry group in processing sugar cane water into ant sugar and provide knowledge to the community in processing sugar cane water into ant sugar. This service activity will later be given to the people of Sriwijaya Village, Kuala Simpang District, Aceh Tamiang Regency. So far, the home industry group uses manual tools so that it produces low quality ant sugar. The existence of appropriate technology machines will provide changes in processing in producing quality and clean ant sugar to be marketed. Appropriate technology machines are expected to produce more granulated sugar than before than using manual machines. This service activity has a positive impact on the home industry and the community in processing and producing ant sugar by using appropriate technological tools.
Pelatihan Edukasi Pemanfaatan Bahan Alam Untuk Pembuatan Produk Bioteknologi Bagi Ibu PKK Bina Mufakat Elfrida Elfrida; Sukirno Sukirno; Nursamsu Nursamsu
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i2.326

Abstract

The role of biotechnology is very rapid and broad in the aspect of fulfilling human needs, one of which is in the food industry. Biotechnology processes, both conventional and modern, cannot be separated from the role of microorganisms. Certain microorganisms are used in traditional food preparation through fermentation such as in the manufacture of yogurt, tape, cheese, soy sauce, yeast. Foods resulting from biotechnology that take advantage of the role of microorganisms and must pay attention to the critical point of halal. This needs to be considered so that each production process can be ensured to avoid contamination of non-halal materials. This product will later be used for Ms. PKK Bina Mufakat both for her own use and also as an entrepreneurial opportunity for the home industry. The problem of community service activities is that there is no group development in making biotechnology products, and there is no entrepreneurship development for PKK Bina Mufakat Gampong Bayeun. The method in service activities is a type of training method. The results of community service are the creation of a product that is useful and can be used as a home industry business opportunity.