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All Journal Jurnal Ilmiah Universitas Batanghari Jambi As-syifaa Jurnal Farmasi Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Biologi Tropis Manuju : Malahayati Nursing Journal Jurnal Medika Malahayati Poltekita : Jurnal Ilmu Kesehatan UMI Medical Journal PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Global Health research Jurnal Promotif Preventif Jurnal Kesehatan Tambusai Wal'afiat Hospital Journal Journal of Aafiyah Health Research (JAHR) Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Formosa Journal of Science and Technology (FJST) YASIN: Jurnal Pendidikan dan Sosial Budaya jpki Innovative: Journal Of Social Science Research WAL'AFIAT HOSPITAL JOURNAL JOURNAL OF Qualitative Health Research & Case Studies Reports
Rachmat Faisal Syamsu, Rachmat Faisal
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Poltekita : Jurnal Ilmu Kesehatan

 1 
The Effectiveness of Olive Oil in Preventing Atherosclerosis: A Literature Review Syamsu, Rachmat Faisal; Thahira, Yugni Maula; Nasruddin, Hermiaty; Dahlia, Dahlia; Indarwati, Rezky Putri; Palloge, Salahuddin Andi; Nurdin, Abbas Zavey; Makmun, Armanto; Bahar, Burhanuddin
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3532

Abstract

Olive oil is a rich source of oleic acid and polyphenols. Extra virgin olive oil is rich in phenolic compounds which are known to have anti-inflammatory, anti-cancer, and antioxidant effects. Olive oil has been used for thousands of years as a food source and is reported to have beneficial effects on cardiovascular disease. This review aims to provide a comprehensive overview of the current literature on the use of olive oil in the prevention and treatment of cardiovascular diseases and prevention of atherosclerosis. The methodology is employed by searching the article at Google Scholar, PubMed, Semantic Scholar, teaching materials, and research gate. Studies included the consumption of olive oil, by using qualitative and quantitative methodologies, were published in journals between 2013 and 2024 to obtain the latest information and relevant contents of the articles as well as the empirical data that indicate the effectiveness of olive oil. This research has a varying result, such as the high level of cholesterol and low-density lipoprotein cholesterol (LDL-C). Olive oil polyphenols also increase HDL particle size increase HDL stability by producing a triglyceride-poor core, and improve HDL antioxidant status by increasing the olive oil polyphenol metabolite content of lipoproteins, and it can intake of several foods also positively modulates platelet reactivity and may be the basis for the reduced cardiovascular risk reported in individuals on diets that increase the intake of plant foods, such as the Mediterranean diet. The olive oil which contains MUFA in the form of oleic acid and polyphenols has anti-atherogenic properties to prevent cardiovascular disease.
Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose Kamaluddin, Irna Diyana Kartika; Nawawi, Nurafni Maharani; Syamsu, Rachmat Faisal; Royani, Ida; Bima, Irmayanti Haidir
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3554

Abstract

Antioxidants are compounds that can inhibit oxidation reactions in the human body. Antioxidants can be obtained from food intake. Intake containing antioxidant compounds can also be found in red ginger. Red ginger is available in the form of instant powder obtained through a crystallization process using sucrose as the main agent. Granulated sugar has a sucrose content of 99.95% and functions as a sweetener as well as a crystallization agent that affects the speed of crystallization. This study aims to determine the comparison of antioxidant levels contained in red ginger powder with the addition of sucrose and without the addition of sucrose. The research design used was experimental research design by testing the comparison of antioxidant compound activity between red ginger powder added sucrose and red ginger powder without added sucrose using DPPH reagent measured by spectrophotometer. The measurement of antioxidant content showed that red ginger powder without added sucrose has a very strong IC50 value of antioxidant activity with a value of 46.12 ppm while red ginger powder without added sucrose has a weak IC50 value of antioxidant activity with a value of 205.47 ppm. The results of antioxidant activity testing on both red ginger powders were then statistically tested using the unpaired T-Test test with a p-value <0.05 which means significant. It can be concluded that there is a significant difference in antioxidant activity values ​​between red ginger powder without added sucrose and red ginger powder with added sucrose.
Co-Authors 'Aisy S.Day, Siti Rahadatul Abdillah, Andi Rachmat Abdullah, A. Adila Permata Abdullah, Rezky Putri Indrawati Adriana, Delvi Ahmad Ahmad Ahyar, Farah Firjatillah Akbar, Muhammad Alief Alfaruq, Zulfi Zain Alhumaerah, Musdalifah Alie, Nuzul Shafira Alimun, Sity Rahmatia Amrizal Muchtar Ancha, Annisa Andry Pratama, Andry Anggita, Dwi Aqillah Rahis, Fadiah Dewi Arfah, Arni Isnaini Arifin, Arina Fathiyyah Astri Wahyuni Azis, Arung Anugrah Al Bazith, Akhmad Bima, Irmayanti Haidir Bima, Irmayanti Johar Bonita, Nita Burhanuddin Bahar Dahlia Dahlia Dewi, Anna Sari Domu, Anugrah Julistiar Aksan Efendy, Rizki Amalia Evi Sulastri Fattah, Nurfachanti febriyanti febriyanti Gani, Azis Beru Gayatri, Sri Wahyuni Hadi, Santriani Hamsah, M. Hasbi, Berry Erida Hazminafni, Nur Zahra Noor Khaerani Hikmah, Annisa Duratul Ida Royani Ikram, Dzul Ilda, Khusnul Indarwati Abdullah, Rezky Putri Indarwati, Rezky Putri Irna Diyana Kartika Iskandar, Darariani Jam’an Laoh, Abulkahiril Jannah, Reza Miftahul Jaya, Muh. Alim Juliani, Sri Julyani, Sry Kamaluddin, Irna Diyana Kartika Karim, Abdul Mubdi Ardiansar Arifuddin Karim, Marzelina Kartika, Andy Visi Khalid, Nur Fadhillah Laddo, Nirwana Latief, Shofiyah Lausiri, Satharia Makmun, Armanto Mamile, Rahmawati Mangarengi, Yusriani Mappaware, Nasrudin Andi Maulidiah, Nurul Farah Mayo, Abbas Ali Mochammad Erwin Rachman, Mochammad Erwin Mochtar, Shulhana Mokhtar, Shulhana Mubarok, Rizqi Mukhtar, Shulhana Musa, Inna Mutmainnah N, Hermiaty N. Hamzah, Pratiwi Nasruddin, Hermiaty Nawawi, Nurafni Maharani Noor, Raehana Norman, Fadhilah Nulanda, Mona Nurdin, Abbas Zavey Nurhikma, Nurhikma Nurmadilla, Nesyana Ode Arli, Rosmelidian Safari Palloge, Salahuddin Andi Palo, Nurul Aisyah Pramono, Sigit Dwi Purnamasari, Reeny Putra, Fadil Mula Putri, Riski Astriani Rachman, Moch. Erwin Rachmat, Rizqah Aulyna Rafiqah, Rafiqah Rahman, Dinda Briliany Rahman, Mochammad Erwin Rasfayanah, Rasfayanah Rifai B, Muh. Rizki Salsabilah R, Andi Fatihah Safitri, Asrini Saifullah, Yayan Yustika Sakti, Muhammad Reyhan Salam, Annisa Salsabilah Salmalia, Raisya Zahra Salsabila, Lu’lu Luqyana Amirah Saputra, Adrian Shamad, Muhammad Ishaq Sholehah, Mar'atun Siska Nuryanti, Siska Sodiqah, Yani Sri Wahyu Surdam, Zulfiyah Suryo, Ersya Putri Alifya Syamsu Rijal Tebi, Tebi Thahir, Ilyas Thahira, Yugni Maula Utami, Dian Fahmi Utami, Nurfika Wardayani Wardayani, Wardayani Wello, Eny Arlini Yusuf, Andini Zulfahmidah, Zulfahmidah Zulfitriani Murfat