Gratia D. Manuputty
Jurusan Ilmu Kelautan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Pattimura - Pusat Kemaritiman dan Kelautan, Universitas Pattimura

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SOSIALISASI MITIGASI SAMPAH LAUT PADA SISWA PRAMUKA PENGGALANG DAN PENEGAK KWARTIR RANTING TELUK AMBON KOTA AMBON Juliana W. Tuahatu; Yunita A. Noya; Gratia D. Manuputty
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.103

Abstract

Quarter. However, as residents of coastal areas, students still need to be equipped with basic knowledge about marine debris from the concept of mitigation to the basic methods for waste research. The Community Service Program aims to increase the knowledge of the Scouts of the Ambon Bay Quarter about marine debris mitigation and to train skills in basic waste research methods. The socialization applied lecture and discussion methods, while the training was conducted simulatively in the school environment. The training resulted on waste collection that were dominated by macro size (2.5-100 cm), and categorized into four types, namely paper (19.81%), metal (6.17%), glass (1.82%), and plastic (72.19%). Prior to the activity, the evaluation was carried out; it showed the value of initial knowledge was quite varied, including marine debris mitigation, sources, classification, and waste sorting (0-4%), the impact of marine debris and its sources (4.35%), debris counting (8.70 %), garbage collection (100%). After the activity, the knowledge was significantly increased reaching 95.65%-100% for all indicators. This combination of socialization and training had a positive impact on increasing students' knowledge and skills related to the topic. It is expected that students can implement it in various scouting activities particularly those related to the environment. In addition, as a coastal community, scouts can also be consistence in thinking and working in the coastal and marine environment, now and in the future.
PENANGANAN LIMBAH ORGANIK MENJADI BAHAN BAKU PAKAN DALAM PRODUKSI MAGGOT UNTUK SUMBER PROTEIN PAKAN IKAN BUDIDAYA SEBAGAI IMPLEMENTASI KONSEP BLUE ECONOMY Gino V. Limmon; Gratia D. Manuputty; Sophia N. M. Fendjalang
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.121

Abstract

Aquaculture is currently one of the leading sectors. In practice, fish feed is often a problem because the quantity and price often depend on the season and the high production costs for feed. For this reason, alternative feeds and raw feed materials have been developed, which are considered in line with the blue economy concept that the government is promoting to address existing problems, namely magot (black soldier fly larvae), so that not only is the economy the goal, but the environment is also maintained. Using organic waste and providing commercial feed opportunities embody the concept of a blue economy in fish farming by utilizing magot feed. This Community Service activity aims to introduce and train the concept of cultivating and commercializing magot products as feed. The activities involving mariculture practitioners were carried out at the Maritime and Marine Science Center of Excellence at Pattimura University, Ambon, with several activities starting from preparation, implementation, and evaluation. In the early stages, magot cages and various materials needed for cultivation were prepared, including fermented fly-feed products. Based on the evaluation results, there was an increase in knowledge, reaching 85.71% -100%, while the increase in skills ranged from 90.48% -100%. The combination of lecture methods and direct training can provide effective results because participants can listen, discuss, and practice directly.
PELATIHAN PEMBUATAN PETA KONTUR TIGA DIMENSI DENGAN MENGGUNAKAN PROGRAM SURFER Yunita A. Noya; Sven R. Loupatty; Gratia D. Manuputty; Eva Susan Ratuluhain
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.141

Abstract

Knowledge and skills about making three-dimensional contour maps are essential and promising to be mastered by a Marine Science graduate as a provision of knowledge that can be applied to work life, which is not only to fisheries and maritime affairs but also to other fields that require geographic information systems, such as agriculture. One of the most widely applied programs for making three-dimensional contour maps is Surfer. However, sometimes the knowledge and skills acquired in college are not profound, hence, training is carried out using the program to improve the skills of alumni. The activity was carried out for 2 days. The training begins with identifying participants' basic knowledge of the Surfer program. Based on the initial identification, it was found that the participants' basic knowledge varied widely and the average was still below 50%. Next is an introduction to the Surfer program, including the available menus and the functions of these menus. During the introduction of theory, participants were trained in their skills simultaneously using a laptop display, where this method was effective for participants because it was directly practised. After that, the participants were tested again for their abilities related to mastery of knowledge and skills. The results of the training showed an increase in the knowledge and skills of the participants who were capable of making 3D contour maps using the Surfer program.