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All Journal Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ilmiah Padma Sri Kreshna MANAJEMEN DEWANTARA Agribusiness Journal Jurnal Ilmiah Agritas Journal Of Agribusiness, Social and Economic
Rahmaningtyas, Avivah
Universitas Sarjanawiyata Tamansiswa
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Journal : Jurnal Ilmiah Padma Sri Kreshna

 1 
Budidaya Lele Dalam Kolam Terpal Di Dusun Bulu, Candirejo, Semanu, Gunung Kidul Yunianta; Setiawati, Evi; Rahmaningtyas, Avivah
Jurnal Ilmiah Padma Sri Kreshna Vol. 5 No. 2 (2023): Jurnal Ilmiah Padma Sri Kresna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v5i2.1219

Abstract

Budidaya ternak lele merupakan salah satu kegiatan yang dilakukan kelompok tani muda untuk meningkatkan penghasilan. Budidaya lele dalam kolam terpal terbilang inovasi baru dan belum terlalu dikenal oleh masyarakat Dusun Bulu. Tujuan dari pengbadian ini adalah meningkatkan produktivitas ikan lele yang dibudayakan dalam lahan yang lebih sempit. Metode yang digunakan pada pengabdian ini adalah dengan pendampingan selama sekitar 1 bulan meliputi identifikasi masalah dan membuat rencana kerja, pembuatan pakan lele, serta sosialisasi dan evaluasi. Hasil program abdimas ini antara lain terbentuknya rencana kerja, pembuatan pakan lele 30 kg, serta terlaksanakanya penyuluhan dimana peserta dapat mengaplikasikan pembuatan pakan lele untuk budidaya lele terpal. Manfaat untuk dampak sosial dan ekonomi adalah pemanfaatan limbah rumah tangga organik sebagai bahan pakan lele yang lebih terjangkau. Tertundanya kegiatan abdimas di awal adalah karena wabah antrax, sehingga akses masuk ke Dusun Bulu dibatasi untuk warga luar. Meski demikian, peserta abdimas memiliki semangat dan motivasi yang tinggi untuk belajar membuat pakan lele, sehingga kegiatan dapat terlaksana dengan baik hingga akhir. Kata Kunci: Budidaya Lele, Kolam Terpal, Pakan Lele, limbah rumah tangga.
Pengembangan Kewirausahaan Perempuan melalui Inovasi Ecoprint di Desa Ponowareng Putra, Hega Bintang Pratama; Rahmaningtyas, Avivah; Anggraini, Oktiva; Saputri, Amelia Ayu; Desfiva , Asdya Linka; Adhipermana, Juan
Jurnal Ilmiah Padma Sri Kreshna Vol. 7 No. 1 (2025): Jurnal Padma Sri Kreshna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v7i1.1905

Abstract

This training aims to enhance the creativity, productivity, and economic well-being of rural communities by developing skills in ecoprint making. The activity is designed as an effort to empower the community, especially women, so that they are capable of producing marketable products. The training method combines theoretical material delivery with hands-on practice, allowing participants to both understand the basic concepts of ecoprint and apply them in real life. The primary target of this activity is the women of the PKK (Family Welfare Movement) in Ponowareng Village, who have great potential to become agents of change in developing family-based economic initiatives. The ecoprint training in Ponowareng Village was carried out through stages of planning, preparation of materials and tools, and the selection of a suitable venue. The program targets PKK women as the main participants, with the goal of improving their skills and creativity in producing marketable goods. The training method involves a combination of material presentations and live demonstrations. Participants practiced the ecoprint process from arranging leaves to soaking the fabric in an alum solution. The outcomes of the training are expected to foster entrepreneurial potential and improve community welfare. Keywords: ecoprint; entrepreneurship; creativity
Inovasi Produk Olahan Rumah Tangga Bernutrisi “Crocket Udang” Pendukung Percepatan Penurunan Stunting Di Desa Kedungsegog Putra, Hega Bintang Pratama; Rahmaningtyas, Avivah; Adhyasta, Galan; Mumtaz, Nisa Fadhillah; Azhar, Najwa Jihan
Jurnal Ilmiah Padma Sri Kreshna Vol. 7 No. 1 (2025): Jurnal Padma Sri Kreshna
Publisher : Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/psk.v7i1.1907

Abstract

Stunting is one of the major public health issues in Indonesia that requires serious attention from various stakeholders. It is a growth and developmental disorder in children caused by chronic malnutrition, recurrent infections, and inadequate psychosocial stimulation. Children are classified as stunted if their height-for-age is below minus two standard deviations from the World Health Organization (WHO) child growth standards. One of the community-level strategies to prevent and reduce stunting is the consumption of nutritious foods rich in protein and fiber, such as shrimp croquettes. Shrimp croquettes are a nutritious, easy-to-make household food product that holds potential as an alternative dietary solution in efforts to combat stunting in Indonesia. This community engagement program focuses on empowering local residents through training in the preparation of shrimp croquettes as an affordable and practical healthy food option. The program is expected not only to enhance participants’ understanding of balanced nutrition in stunting prevention but also to encourage the adoption of sustainable and independent healthy eating practices. Evaluating changes in community knowledge and behavior regarding nutrition before and after the program is essential to measure the effectiveness of the intervention and to inform the development of future community service initiatives. Keywords: shrimp croquette; nutritious food; stunting
Co-Authors Adhipermana, Juan Adhyasta, Galan Any Suryantini Artita Devi Maharani Artita Devi Maharani Artita Devi Maharani, Artita Devi Azhar, Najwa Jihan Cahyaningtyas, Nur Indah Desfiva , Asdya Linka Evi Setiawati Fadhilah, Muhammad Luthfie I Nyoman Arif Kurniawan I Nyoman Arif Kurniawan Ignatius Suprih Sudrajat Irma Fauziah Ismawati, Aisah Dwi Jhihan Jhihan Kusuma Mawardi, Nanang Liska Simamora Mumtaz, Nisa Fadhillah Nanang Kusuma Mawardi Novitaningrum, Restie Oktiva Anggraini Putra, Hega Bintang Pratama Putri, Levana Masitajasmin Saputri, Amelia Ayu Slamet Hartono Wahyuningrum, Dinar Yunianta