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Journal : Yumary: Jurnal Pengabdian kepada Masyarakat

Permen Buah Karamunting: Inovasi Pangan Lokal untuk Penanggulangan Stunting pada Anak Pereiz, Zimon; Oksal, Efriyana; Chuchita, Chuchita; Sylvani, Miranti Maya; Komara, Nisa Kartika
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 4 (2024): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i4.2515

Abstract

Purpose: Stunting is a condition in which a child's physical growth and development are hampered due to malnutrition during the growth period. This condition occurs in children under 5 years of age. This age period is critical for the formation and development of body organs in children. Therefore, an innovative and holistic approach is needed to prevent stunting. One potential that can be exploited is the fruit of the karamunting plant (Rhodomyrtus tomentosa), which has traditionally been used as an herbal medicine. Candy containing healthy and delicious caramunting fruits can be an interesting way to increase nutritional intake, especially for children who have barriers to consuming nutritious food. Methodology: Implementation of community service through an educational workshop on the importance of knowledge about stunting prevention in children through local food innovation with Karamunting fruit candy (Rhodomyrtus tomentosa) was carried out on Saturday, October 7, 2023, between: 08.00-11.00 WIB, with the activity location at Habaring Hurung Village Hall. The partners for this community service activity are the heads and staff of Habaring Hurung Village, Bukit Batu District, Palangka Raya City, and Central Kalimantan. The targets of this service activity are mothers and children in Posyandu. Service procedures are the coordination, observation, activity implementation, and evaluation stages. Results: The participants understood the dangers and prevention of stunting in their children. The participants understood how to make karamunting fruit candy a local food that can be used and developed. Limitations: Karamunting fruit candy as a food innovation to prevent stunting produced by this community service program has no known expiration date or shelf life and there is no standard composition or dosage for candy to prevent stunting. Contribution: This community service activity can have a positive impact on the people of Hurung Village. This activity is able to increase insight and the ability to prevent the spread of stunting through innovation in making candy from karamunting fruit, even if residents can implement it independently.
Co-Authors A, Abdullah A, Anjelika Ahmad Irawan, Ahmad Alfanaar, Rokiy Alpian Ananda, Lintang Tri Anatasya, Violina Apriyanti, Mauliya Ariska, Risya Ayu Andhita, Naswa Ayu Pratika, Remi Ayu, Yulia Agustina Ayuchecaria, Noverda Berlisnora Dasilva, Caroline C, Chuchita Catur Prasetyo, Debby Chuchita Chuchita, Chuchita Damayanti Nainggolan, Yuni Dandy, Jonathan Devianti, Gusnia Dewi, Sintia Ayu Eka Jaya Prastiti, Arini Elya Resha, Enjel Fatah, Abdul Hadjranul Fauzi, M. Zainuddin Lutfi Florensia, Ornella Arnia Gibran , Syahrul Syah Gloria, Meilina H, Heja Hairiah, Rusliananur Hendrik Segah, Hendrik Hermayantiningsih, Dwi Hutabalian, Gracyela Ilham Maulana Indri Aprilia, Indri J, Julia Karelius, Karelius Kartika Komara, Nisa Kibtiyah, Maryatul Komara, Nisa Kartika Lawrence, Yoel Liswara Neneng Manalu, Mely Grace Manalu Manurung, Stepanus Fredi Marvin Horale Pasaribu Maulida, Maulida Maya Sylvani, Miranti Mokhamat Ariefin Nafisah, Zahrotun Natalia Sri Martani Natania Gracia, Amanda Ngazizah, Febri Nur Nisa Kartika Komara Nour baety, Shelly Siti Pangestika, Inten Pebriyanto, Yunus Prayoga, Andika Prisnanda, Risky Retno Agnestisia Riana Dewi, Syahrani Riansyah, Irza Rizki Rachmad Saputra Rizkita, Aden Dhana Sabatini, Felly Sari, Nopita Tamara Seda, Ananda Putri Seprianto, Seprianto Shapira, Shari Bella Sianturi, Dody Jhonatan Wilfiez Sidauruk, Christina Situmorang, Larissa Kristina T.T. Solla, Angelia Sylvani, Miranti Maya Tampubolon, Mulani Jeni Lestari Telaumbanua, Mesra Ratna Sari Tundan, Arisumi Ir L Wafa, Shahibatul Wahyu Supriyati Wiriatmaja, Nuraini Ulya Yanetri Asi Nion, Yanetri Asi Zadrax, Adellino Zimon Pereiz