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All Journal Jurnal Abdi Negeriku Sempugi: Journal of Community Service and Empowerment
A. Citra Pratiwi
Universitas Negeri Makassar
Humanities Education Environmental Science Library & Information Science Physics Public Health Social Sciences Other

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Upaya Mendorong Pola Hidup Sehat Masyarakat Kabupaten Takalar melalui Pelatihan Pembuatan Aneka Salad Sayur Andi Asmawati Azis; Nani Kurnia; Dian Dwi Putri Ulan Sari Patongai; A. Citra Pratiwi
Jurnal Abdi Negeriku Vol 1, No 1 (2022): Jurnal Abdi Negeriku Vol. 1 No. 1 Juni 2022
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i1.34170

Abstract

A healthy lifestyle in the community has become an important concern for policy makers, both at the national and international levels. This is because the application of a healthy lifestyle in the community is an important part in improving the quality and welfare of people's lives. One of the important aspects of a healthy lifestyle is diet. A good diet will support a healthy lifestyle. A good diet is not only related to the amount or portion of food consumed but also the quality of food which includes the nutritional content of each component. Vegetables are a component in foods that contain many nutrients that are useful for the body, but in fact the level of vegetable consumption in Indonesia is still relatively low. One of the contributing factors is the lack of variety in vegetable processing. Salad is a type of vegetable processed food that is very easy to make and has many benefits because it has a high nutritional content. Training activities as a solution to the problem of low levels of vegetable consumption in the community are carried out in collaboration with the MGMP Science Teacher group in Takalar Regency who are expected to be able to follow up to disseminate skills in processing various vegetable salads to meet community needs.
Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar A. Asmawati; Evi Ristiana; A. Citra Pratiwi; A. Mushawwir Taiyeb; Hartono Hartono
Sempugi: Journal of Community Service and Empowerment Vol. 1 No. 1 (2023): Sempugi Vol 1 No. 1 September 2023
Publisher : South Sulawesi Education Development (SSED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58230/sempugi.v1i1.16

Abstract

The community service carried out aims to provide experience for children to know Moringa-based foods. Children are given an introduction to like to consume vegetables. The community service carried out was training in making moringa fried rice using the demonstration method. A total of 12 panelists participated to assess the level of preference for Moringa fried rice which included color, taste, aroma and texture that the panelists liked. It can be concluded that the results of the dedication show that Moringa fried rice is accepted/liked by the panelists and can be used as an alternative for daily consumption of highly nutritious children.
Co-Authors A. Asmawati A. Mushawwir Taiyeb Andi Asmawati Azis Hartono Hartono Nani Kurnia, Nani Patongai, Dian Dwi Putri Ulan Sari Ristiana, Evi