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All Journal Jurnal Ilmu Kesehatan dan Gizi Jurnal Abdimas Indonesia Jurnal Pengabdian Masyarakat Indonesia Sejahtera Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal ABDIMAS MUTIARA Compromise Journal : Community Proffesional Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Inovasi Kesehatan Global Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Intelek Insan Cendikia JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Monica Suryani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL

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FORMULASI SEDIAAN SABUN MANDI PADAT DARI SARI BUAH LABU KUNING (Cucurbita moschata) Grace Anastasia br Ginting; Monica Suryani; Tumpak Rudi Aman Manik
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 2 No. 1 (2020): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Latar Belakang : Labu kuning mengandung karoten, pektin, garam mineral, fenol dan asam lemak tak jenuh yang merupakan antioksidan yang bermanfaat untuk perawatan kulit. Tujuan : Penelitian ini bertujuan untuk memformulasikan sari buah labu kuning (cucurbita moschata) menjadi sabun mandi padat. Untuk mengetahui kualitas sediaan sabun padat dengan memformulasikan sari buah labu kuning (cucurbita moschata) berdasarkan Standar Nasional Indonesia (SNI). Metode : Metode penelitian ini menggunakan metode eksperimental. Pembuatan sediaan sabun mandi padat dari sari buah labu kuning dengan konsentrasi 5%, 10%, 15%. Evaluasi sediaan sabun mandi padat meliputi organoleptis (bentuk, bau, warna), pH sediaan (8-11), tinggi busa, uji iritasi dan uji hedonik, bahan alkali bebas dan asam lemak, dan uji kelembaban. Skrining fitokimia sari buah labu kuning meliputi pemeriksaan alkaloid, flavonoid, saponin, tanin, glikosida dan terpenoid. Hasil : Hasil penelitian menunjukkan bahwa sediaan sabun mandi padat dari sari buah labu kuning memenuhi persyaratan organoleptis dimana sediaan stabil (bentuk, warna, bau), pH 9,60- 9,91, tinggi busa berada pada 3,5- 4,5 cm. Hasil uji efektivitas sediaan sabun mandi padat dengan konsentrasi sari buah labu kuning 0%, 5%, 10%, 15% secara berturut-turut yaitu kelembaban meningkat 37,77%, 58,80%, 63,875%, 84,38%. Kesimpulan : Sari buah labu kuning (Cucurbita moschata) dapat di formulasikan ke dalam bentuk sediaan sabun mandi padat.
UJI AKTIVITAS ANTIOKSIDAN DAN DETERMINASI TOTAL FLAVONOID DAN TOTAL FENOL DARI EKSTRAK BATANG RAMBUSA (Passiflora foetida L.) Monica Suryani; Sondang Purba; Tumpak Rudi Aman Manik; Sarah Anisa
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Oxidative stress caused by free radicals can trigger various dangerous diseases, such as cancer, degenerative diseases, cardiovascular disease, and others. Substances that can counteract or prevent these free radicals are antioxidants which are said to have therapeutic value against these diseases. The plant that will be used in this study is Rambusa stem (Passiflora foetida L.) which is useful as a medicine to treat bones, anemia, cancer, lower blood pressure, kidney disorders, and relieve stress. The purpose of this study was to determine the secondary metabolites found in Rambusa stems, and determine the strength of the antioxidant activity of Rambusa stems in trapping free radicals (DPPH). The extraction method was carried out by maceration using 96% ethanol solvent, phytochemical screening included examination of flavonoids, alkaloids, saponins, tannins, and steroids/triterpenoids. The method used to test the antioxidant activity of the ethanol extract of Rambusa stem is the DPPH free radical scavenging method, and the determination of total flavonoid and total phenol levels was carried out by experimental collection and sample processing using UV-Vis spectrophotometry. The results of phytochemical screening showed that the ethanol extract of the Rambusa stem contained flavonoids, alkaloids, tannins, and steroids/triterpenoids. DPPH shows that the ethanol extract of the Rambusa stem has an average IC50 value of 267.974% categorized as very weak. The ethanol extract of the Rambusa stem has an average total flavonoid content of 51.76283 mg QE/g and an average total phenol content of 19.3197296 mg GAE/g.
Co-Authors Annisa Fadhilla Artha Yuliana Sianipar Christica Ilsana Surbakti Cut Masyitah Thaib Cut Maysithah Devina Candra Dumartina Hutauruk Eva Dian Sari Marbun Eva Diansari Marbun Ferdinand Paulus Ginting Grace Anastasia br Ginting Ilhawa Zahra Irwan Edianto Purba Jon Kenedy Marpaung Julia Susanti Manahan Situmorang Mestika Lumbantoruan Muhammad Romzi Nanda Nopriani Sinaga Natanael Priltius Oktricia Eltania Zebua Puan Maharani Pertiwi Mendrofa Rika Amelia Risando Sitanggang Sarah Anisa Seprianingsih Br Silaen Sondang Purba Sorta Partomuan Situmeang Steven Tandiono Suharyanisa Suharyanisa Suharyanisa SULASTRI Supartiningsih - - SURBAKTI, CHRISTICA ILSANNA Syarifah Roslianizar Syifa Yasfini Tumpak Rudi Aman Manik Ulva Rizkyna Veronika Simamora Widya Fitri Yulia Larasanti