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All Journal Jurnal Cahaya Mandalika Journal Transformation of Mandalika
Ramayanto
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Physics

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Journal : Jurnal Cahaya Mandalika

 1 
PENGARUH USAHA KERAJINAN SERABUT KELAPA TERHADAP PENINGKATAN EKONOMI MASYARAKAT DESA TELAGA WARU KECAMATAN PERINGGABAYA KABUPATEN LOMBOK TIMUR Ramayanto
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 4 No. 2 (2023): Jurnal Cahaya Mandalika
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v4i2.1403

Abstract

This study entitled "The Influence of Coconut Fiber Craft Business on Improving the Economy of the Community of Telaga Waru Village, Peringga Baya District" with the aim of knowing the effect of coconut fiber handicraft business (X1) on Community Economic Improvement (Y1) in Telaga Waru Village. In this study, the method used is a quantitative method with a simple linear regression approach. The samples from 273 craftsmen in Telaga Waru Village are 40 craftsmen. Sampling using probability sampling technique with random sampling, and data collection techniques using questionnaires, observation, documentation, while data analysis using SPSS 20. The results of data analysis showed that the results of the T test and determination test showed a significant influence between coconut fiber crafts on improvement of the community's economy, with a t-count value greater than t-table with a value of 7.401 > 1.685. The results of the determination test showed that the effect of coconut fiber crafts was 59.1% on improving the community's economy.
Analisis Produksi Dan Kualitas Produk Dalam Meningkatkan Daya Saing Produk UMKM Permen Susu Sapi Khas Sumbawa : (Studi Pada Desa Penyaring Kecamataan Moyo Utara Kabupaten Sumbawa) Dita Febrianti; Ramayanto; Abdul Hafiz
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 5 No. 2 (2024): Jurnal Cahaya Mandalika
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v5i2.2974

Abstract

The UMKM specialty cow's milk candy was based on a milk innovation by the village PKK team in 1987. This UMKM has now become a home industry based on the employment criteria of 2-5 family members, located in the Filter Village, North Moyo District, Sumbawa Regency. This research aims to find out: 1) to find out what production factors are applied to increase the competitiveness of Sumbawa cow's milk candy UMKM. 2) to find out the quality of the products applied to increase the competitiveness of Sumbawa cow's milk candy UMKM. The research method uses qualitative research methods with a descriptive approach. Because this research aims to present research results based on facts in the field as they exist, related to production analysis and product quality in increasing the competitiveness of UMKM products typical Sumbawa cow's milk candy. The data collection techniques used by researchers are observation, interviews and documentation. The conclusion of the research results explains that: 1) the production factors applied are the first thing that is very important in increasing competitiveness because this is where milk candy products in the selection of raw materials used must be good because they can support good production. starting from choosing fresh milk that comes from farmers that is not mixed with water. 2) the product quality applied in increasing the competitiveness of Sumbawa's typical cow's milk candy has implemented product quality standards both in terms of distinctive taste, packaging, labels and durability of the product.
Co-Authors Abdul Hanan Hawari Dita Febrianti Hafiz, Abdul