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All Journal AGRICOLA Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Agrilan : Jurnal Agribisnis Kepulauan Jurnal Pengabdian Magister Pendidikan IPA LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Agribisnis Jurnal Pengabdian kepada Masyarakat Nusantara Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat
Mulyawati, Sri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Veterinary Other

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Journal : Jurnal Pengabdian Magister Pendidikan IPA

 1 
Pengolahan Hasil Budidaya Jamur Tiram pada KWT Keselet Karya di Desa Pringgajurang Utara Kabupaten Lombok Timur Mulyawati, Sri; Tajidan, F.X. Edy Fernandez; Efendy; Sharfina Nabilah; Muhammad Taufik Kurohman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12740

Abstract

Pringgajurang Utara Village is one of the villages located in the Rinjani Geopark area, which is one of the priority locations for research and community service at Mataram University. Pringgajurang Utara Village has a humid climate, making it a breeze to cultivate oyster mushrooms in the area. KWT Keselet Karya is a productive economic group that cultivates oyster mushrooms. The oyster mushroom cultivation yields are quite abundant and are sold directly to buyers without going through any processing. The processing stage is an important aspect of the agricultural product downstreaming programme. However, KWT Keselet Karya does not yet have the knowledge and skills to process oyster mushrooms into more durable products. In addition, there is a problem with human resource management in the KWT, where group members do not clearly understand their duties and functions as part of the group. Therefore, the purpose of this community service is to create innovative processed food products from oyster mushrooms cultivated by KWT Keselet Karya. The methods used include socialisation, training, and mentoring for the community. The object or target of the activity is 25 members of KWT Keselet Karya. The community service activity was carried out at the production house of one of the members, namely in Keselet Hamlet, Pringgajurang Utara Village, Montong Gading District, East Lombok Regency. The results of this community service activity were a significant increase in participants' understanding of oyster mushroom processing and a clear division of tasks among members. The products produced were oyster mushroom chips and nuggets that were ready for sale. The community service outcomes were successfully achieved, namely a clear division of tasks among KWT members and the availability of innovative oyster mushroom products.
Co-Authors Ainun Jamil, Farah Anna Apriana Hidayanti Anwar Anwar Apriana Hidayanti, Anna Apriliya, Baiq Neny Rafika Ayu Febrilia, Baiq Rika Ayu Fitriatul Ulya Dewi Mandalika, Eka Nurminda Didi Suryadi Efendy Efendy, Efendy Febrilia, Baiq Rika Ayu Fernandez, F. X. Edy Fernandez, F.X. Edy Fernandez, FX Edy Fitri Danasari, Idiatul Halil Halil, Halil Idiatul Fitri Danasari Ita Selvia, Siska Jumani, Jumani Mandalika, Eka Nurminda Dewi Maulana, Salman Murod Muhammad Taufik Kurohman Nabilah, Sharfina Nasution, Ade Rezkika Ni Made Nike Zeamita Widiyanti Ni Made Wirastika Sari, Ni Made Wirastika Parta Tanaya, I Gusti Lanang Puspayani, Ni Luh Mira Rifani Nur Sindy Setiawan Rosyid Ridho Sari , Ni Made Wirastika Selvia, Siska Ita Septiadi, Dudi Sri Maryati Tajidan, F.X. Edy Fernandez Tajidan, Tajidan Usman, Abdullah Zeamita Widiyanti, Ni Made Nike