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All Journal HAYATI Journal of Biosciences Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika International Journal of Scientific and Professional Jurnal Bakti Untuk Negeri International Journal of Health, Engineering and Technology Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Applied Holistic Nursing Science
Rehana
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Jurnal Pengabdian Masyarakat dan Riset Pendidikan

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Kelas Pangan Berbasis Lokal sebagai Upaya Penurunan Stunting Balita: Pengabdian Eva Oktaviani; Rehana; Jawiah
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.786

Abstract

Stunting is one of the chronic nutritional problems that is still a major challenge in Indonesia, especially for toddlers. The main factor causing stunting is inadequate nutritional intake in the long term, especially in the first 1000 days of life. Efforts to overcome stunting require a holistic approach and are based on local wisdom, through the implementation of local-based food classes. This community service activity aims to improve the knowledge and skills of the Pegayut village community in utilizing nutritious, easily accessible, and culturally appropriate local food as an effort to deal with stunting. The implementation method involves nutrition education, demonstrations of local food processing. The results of this activity show an increase in participants' understanding of stunting prevention through local food classes and active participation during cooking classes. Local-based food classes are a sustainable nutrition strategy that is adaptive and worthy of being replicated according to local wisdom
Co-Authors Anindita, Angie Eka Prasasti Nur Rachmani Eva Oktaviani Fareza, M. Salman HENDRI WASITO Jawiah Khalda Tiara Putri Luthfiyah Nur Aisyah Nurul Komariah PUJI LESTARI Putri Mayana, Namira Gustiany Putri Nazwa Rambe, Yarti Melvina Rosyadah, Ambrina Sa'dudin, Ihsan Sofa Fajriah Tri Utami, Pegi Yesnita Aprilia Yunike, Yunike