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All Journal JURNAL FARMASIMED (JFM) Journal of Pharmaceutical and Health Research Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of Pharmaceutical and Sciences. Indonesian Journal of Science and Pharmacy
Julianty, Siti Muliani
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : JURNAL FARMASIMED (JFM)

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Formulation and Evaluation Of Sunscreen Foundation Cream Containing Jackfruit Seed (Artocarpus heterophyllus L.) Extract As A Natural Uv Protective Agent Julianty, Siti Muliani; Salmah Handayani Lubis; Jenti Najira Siregar
Jurnal FARMASIMED (JFM) Vol 8 No 2 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/j505xc75

Abstract

Background:: The utilization of natural ingredients in the cosmetic industry has increased significantly as consumers tend to prefer products that are safe and environmentally friendly. Jackfruit seeds (Artocarpus heterophyllus L.) are known to contain various bioactive compounds, including alkaloids, flavonoids, saponins, and tannins, which are reported to have potential photoprotective properties against ultraviolet (UV) radiation. Objective: This study aimed to evaluate the potential of ethanol extract from jackfruit seeds as an active ingredient in the formulation of a foundation cream with sunscreen activity based on the Sun Protection Factor (SPF) value. Methods: This research employed a laboratory-based experimental approach. The jackfruit seed simplicia were first dried and then extracted using analytical grade ethanol (p.a.). The obtained extract was subjected to phytochemical screening to identify the presence of secondary metabolites. Furthermore, the extract was formulated into foundation cream preparations with concentrations of 2%, 4%, and 6%. The prepared formulations were evaluated through several parameters including homogeneity, pH, spreadability, adhesion, and  determination of SPF values using a UV-Vis spectrophotometer. Results: Phytochemical screening results indicated that the ethanol extract of jackfruit seeds contained alkaloids, flavonoids, saponins, and tannins. All formulations produced homogeneous preparations with pH values ranging from 4.5 to 6.5. The spreadability values were within the range of 6.0–6.7 cm, while adhesion ranged from 7.97 to 11.63 seconds, which met the standard requirements for topical preparations. The SPF values increased proportionally with the extract concentration, showing values of 0.816 for the blank formulation, 4.38 for F1, 5.92 for F2, and 6.52 for F3. Conclusion: The ethanol extract of jackfruit seeds demonstrated potential as an active ingredient in foundation cream formulations with sunscreen activity. These findings indicate an opportunity for the development of innovative natural-based cosmetic products that provide protective effects against ultraviolet radiation.
Co-Authors Br Sitepu, Ulva Wirdana Fanny Rizki Sembiring Fujiko, Muflihah Ginting, Ernawaty Jenti Najira Siregar Nabila Syahputri, Nabila Nadia, Syarifah Nasuha, Nabila Salmah Handayani Lubis Saputri, Muharni Siahaan, Desy Natalia Sinaga, Manuella Sudewi Sudewi Syahputri, Devi Yanti Tambunan, Ika Julianti Vivi Sofia Yushfi, Melza Rizqan