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All Journal AGRIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Biologi Tropis Jurnal Informasi dan Teknologi Jurnal Ilmiah Pertanian ( JIPERTA) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Dalimunthe, Nur Asyiah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Qualitative and Quantitative Analysis of Vitamins, Micro-Macro Nutrient Content and Physicochemical Characteristics of Surat Dibata Leaves (Macodes Petola) Dalimunthe, Nur Asyiah; Aziz, Rizal; Wardani, Dwika Karima; Sahfitra, Angga Ade
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October: In Progress
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.12257

Abstract

This research was conducted with the aim of determining the vitamin content, micro-macro nutrients, and physicochemical properties contained in the leaves of the Surat Dibata plant (Macodes petola). The analysis procedure included qualitative and quantitative vitamin tests using the DCPIP method and UV-Vis spectrophotometry, analysis of micro-macro nutrients using AAS, and measurement of water content, ash, pH, and water-soluble organic compounds based on the AOAC standard method. The test results showed that qualitatively these leaves contain vitamins C, B1, and E, with concentrations (mg/100 g) of 47.8; 1.02; and 0.99, respectively. Meanwhile, for micro-macro nutrients such as Fe, Zn, Mg, and Ca, quantitative results showed levels (mg/kg) of 47.2; 30.7; 212.3; and 433.7, respectively. Furthermore, the detected water content was 79.22%, the ash content was 10.15%, the pH was 5.8, and the water-soluble organic compound content reached 66.6%. Overall, this data shows that Surat Dibata leaves have great potential as a natural source of nutrients and phytochemicals that support the development of herbal products and environmentally friendly agriculture.
Co-Authors Abdul Rahman Ade Sahfitra, Angga Desimember P, Jesika Esra Fernando, Josua Puji Lois Fitrah, Saidul Frianda, Dwi Dicka Hulu, Eman Hardi Yanto Karima Wardani, Dwika Manullang, Rian Fernando Nasution, Syahrul Rannando, Rannando Rizal Aziz, Rizal Sahfitra, Angga Ade Saipul Sihotang, Saipul Sebayang, Minda Muliana Sianturi, Parulian Siti Aisyah Steven, Bobby Syahfitra, Angga Ade Tobing, Wirudiono Lumban Wardani, Dwika Karima