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All Journal Humaniora Jurnal Antropologi: Isu-Isu Sosial budaya EMPATI : JURNAL ILMU KESEJAHTERAAN SOSIAL ETNOSIA : Jurnal Etnografi Indonesia JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora PERSPEKTIF Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pengabdian Masyarakat Dharma Andalas Masyarakat: Jurnal Pengabdian
Mitra, Robi
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Journal : Jurnal Ilmiah Membangun Desa dan Pertanian

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Availability and Pride of Mentawai Ethnic Communities for Local Food on Sipora Island Erwin, Erwin; Mitra, Robi; Irwandi, Ade
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1381.337 KB) | DOI: 10.37149/jimdp.v8i1.249

Abstract

The Mentawai ethnic community on Sipora Island is one of the ethnic groups that consume local food passed down from generation to generation by their ancestors. Even though rice and other foods are easy to find, they still make bananas, taro, and toek as their daily staple food. This study aims to determine the availability and pride of the Mentawai ethnic community for local food in the village of Goiso Oinan, Sipora Island, Mentawai Islands Regency, West Sumatra Province for local food. This research was conducted in the Goiso Oinan village community on Sipora Island for 50 days, starting on August 10 - September 29, 2022, with a total of 20 informants divided into eight key informants and 12 ordinary informants. This study used a qualitative method with purposive sampling and descriptive analysis by explaining the results of ethical research and emic analysis related to the availability and pride of the Mentawai ethnic community for local Food on Sipora Island. Data was collected using observation, in-depth interviews, literature studies, and documentation. Data analysis was carried out in parallel, namely grouping data, reading data carefully, and explaining it in detail. As for the findings of the research results, the availability of local food for the Mentawai ethnic community in the village of Goiso Oinan greatly exceeds that of the people who consume it. The Mentawai ethnic community in the village always maintains this local food for their family's survival. They feel proud of local food as an inheritance from their ancestors, so it is also a must-have food when holding wedding ceremonies, death ceremonies, and other events. Other events.
Comparing the Socio-Economic Lives of Fishermen and Onion Farmers in West Sumatra Mitra, Robi; Putra, Indeska
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.970

Abstract

This research aims to compare the socio-economic life of fishing communities with shallot farming communities. Research on fishing communities was carried out in 2023 in Nagari Sasak, West Pasaman Regency, and research on the lives of shallot farmers was carried out in Nagari Lolo, Solok Regency. This research was analyzed using socio-economic theory. The main components of socio-economic position include measures of wealth, measures of power, measures of honor, and measures of knowledge. This research uses a qualitative approach with a descriptive research type. The informants were selected using purposive sampling with a total of 30 informants (15 informants from the fishing community and 15 from the shallot farming community). Data collection was carried out using in-depth interviews, observation, and documentation. The results of this research can be concluded that: (1) Fishermen's income is uncertain and the sea is the only source of income, while shallot farmers have other sources of income, such as rice fields, bananas, and others (2) The living conditions of fishing communities are more in tiny wooden houses with cement floors, while many shallot farmers already have permanent houses with ceramic floors (3) The education level of fishing communities is generally middle school and high school, while many shallot farmers already have children with graduate degrees.
Co-Authors Asrul, Taufiq Al-Islam Erwin Erwin Hezti Insriani Ihsan, Shahibul Indeska Putra Irwandi, Ade Nurwiati Nurwiati, Nurwiati Ramdesta, Andry Sama, Abinus Sanduan, Varis Vadly Schröder-Butterfill, Elisabeth Sri Meiyenti Syahrizal Syahrizal Syahrizal Yunarti Yunarti