Article Per Year (5 Year)
p-Index From 2020 - 2025
1.633
P-Index
This Author published in this journals
All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Media Agribisnis Journal of Agricultural Socio-Economics (JASE) Jurnal Bisnis Mahasiswa Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Journal of Business Management
Saadillah, Dinu
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

 1 
Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo: Strengthening National Food Self-Reliance Through Corn Processed Products in Pajarakan District, Probolinggo Regency Nadhirah, Aulia; Saadillah, Dinu; Al Ardi, Aditya Nizar; Universitasari, Pascawati Savitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 7 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i7.6916

Abstract

The agricultural sector can be one of the sectors capable of creating a high number of jobs, but the farmers themselves have the business development of crops into processed products so that they have a high selling value. Most of the farmers in Probolinggo Regency still sell their crops directly without going through further processing, especially for corn. Regulation of the Minister of Agriculture Number: 43/Permentan/OT.140/10/2009, concerning the Movement for the Acceleration of Diversification of Food Consumption (P2KP) Based on Local Resources encourages people to consume diversified non-rice food products, one of which is processed corn products. Therefore, it is necessary to optimize efforts to process corn so as to provide added value to farmers in the form of training to utilize corn yields into innovative and varied new products in order to strengthen food security and increase welfare for farmers. This community service activity was carried out at the Lestari farmer group in Pajarakan District, Probolinggo Regency. The implementation of service activities is in the form of providing training to corn farmers in processing sweet corn into corn chip snacks which have a higher selling value and helping to provide knowledge about online marketing and direct distribution to consumers. The participants gained some knowledge regarding the benefits of added value and also procedures for processing corn into corn chips to add value to a product. Not only did the knowledge increase but the skills of the participants also increased with the training carried out.
Co-Authors Al Ardi, Aditya Nizar Al-Ardi, Aditya Nizar Andriyani, Fitriya Ardi, Aditya Nizar Al Dewi Kurniawati Hardiyani, Rini Kinanti, Lintang Anis Bena Lintang Anis Bena Kinanti Lukman Hakim Nadhirah, Aulia Pinandita, Candra Pramula Pratama, Fredy Eka Ardhi Sookhai, Satesh Sutantio, Alamsyah Sutantio, R. Alamsyah Universitasari, Pascawati Savitri Wiguna, Ardhitya Alam Yuliana Yuliana