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Rulianah, Sri
Jurusan Teknik Kimia, Politeknik Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

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Journal : Jurnal Pengabdian Kepada Masyarakat

 1 
BIMBINGAN TEKNIS PADA UMKM PRODUSEN MINUMAN YOGHURT DI KOTA MALANG Sri Rulianah; Dwina Moentamaria; Prayitno Prayitno; Khalimatus Sa’diayah
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 5 No 1 (2018): JURNAL PENGABDIAN KEPADA MASYARAKAT 2018
Publisher : Publisher UPT P2M Politeknik Negeri Malang

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Abstract

Royals Kitchen is one of the MSMEs in Malang City which produces yogurt drinks, where these MSMEs have been producing yogurt since 2 - 3 years ago after obtaining permission from DISPERINDAG Malang City. In a period of time not too long, Royals Kitchen has grown significantly in the level of sales and marketing area. However, there are many problems from the Royal Kitchen UMKM, including: 1). The production process is still manual so that it has the potential to cause product contamination and product failure, 2). The capacity of pasteurization and incubation equipment for production is limited to 5 liters while to meet consumer demand the capacity of the equipment must be at least 20 liters. 3). Product quality is less standard (less consistent), 4). Weak understanding and skills in producing a product according to GMP provisions. For this reason, through this innovative PkM activity, it is hoped that there will be a solution to the problems faced by Royals Kitchen so hat these SMEs can grow well.Some of the solutions that will be provided through these innovative PkM,include: 1). Procurement of pasteurization and incubation equipment capacity of 20-30 liters, 2). HACCP and GMP training, 3). Administrative and financial management training, 4). Promotion through print media (newspapers).The expected outcomes of the solution include: Increased production capacity, improved product quality, improved administrative and financial management systems and increased sales turnover.Some of the results of the PKM activities, include: grants for pasteurization equipment with a capacity of 20 liters, increased knowledge and skills in operating pasteurization equipment, improved knowledge of administration and business finance management.
INISIASI PENDAMPINGAN UKM PRODUSEN MINUMAN YOGHURT PADA KELOMPOK ‘SEHAT JIWA’ BINAAN BMH MALANG Sri Rulianah; Dwina Moentamaria; Prayitno Prayitno
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 6 No 2 (2019): JURNAL PENGABDIAN KEPADA MASYARAKAT 2019
Publisher : Publisher UPT P2M Politeknik Negeri Malang

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As a follow-up to the 2018 regular PkM program, where the Chemical Engineering Department has succeeded in yoghurt making training for ‘SEHAT JIWA’ group as build of BMH Malang which is shown by the increasing enthusiasm of the training participants who wish to open a business making yoghurt drinks to be marketed in the surrounding area.The purpose of this PkM is to provide technical assistance and provision of equipment for the production of yoghurt to SMEs of drink producers under the guidance of BMH of Malang in order to become independent and ready to compete in the market. This PkM activity consists of several activities, including: 1). Yoghurt production assistance, 2). Provision/grant of yoghurt production equipment (Pasteurization and incubation, Freezer).The results of the PkM show that increasing of the knowledge and skills of the participants in operating the grant equipment (pasteurization and incubation - freezer) used to make yoghurt. Besides that, increased an understanding of the introduction and application of the management of production and marketing of yogurt. Furthermore, several PkM outcomes have been achieved, including: An article published in national journals with ISSN, Publications of activities in national newspapers (on line), Patent Draft, and Equipment Grants.
BIMBINGAN TEKNIS PENGGUNAAN VACUM FRYING & PENINGKATAN JARINGAN PEMASARAN PADA UMKM PRODUSEN KRIPIK Prayitno; Sri Rulianah; Achmad Zaini
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 8 No 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.206 KB) | DOI: 10.33795/jabdimas.v8i2.139

Abstract

UD. Favoriet is one of the SMEs in Pandaan - Pasuruan which was established in 2008, where this UMKM produces several snack products (Kripik), including: banana chips, meatball chips, crispy cashews & oven cashews, crispy peanuts & oven nuts. These products have been marketed to several areas, including: Pasuruan, Sidoarjo and Malang. However, UD Favoriet in production still operates manually (non-mechanically), does not apply the principles of healthy and good production, as well as the conventional marketing system. At the time of the Covid-19 pandemic, as now, the condition of SMEs experienced a decline in production and sales of up to 60% - 70%. The purpose of PPM Partnership is to increase production capacity, improve product quality, improve a good understanding of production, and increase sales turnover. PPM activities, among others: 1). grant of vacuum frying equipment and sealer, 2). GMP and HACCP training, 3). training in making online marketing media (online marketing). The results of PPM activities include changes in the production system from manual to mechanical, product quality improvement, increased understanding of healthy and safe production methods, and changes in the marketing system from customer to customer to online marketing
Co-Authors Achmad Zaini Andika Soharmat Aprijaya Asalil Mustain Asalil Mustain Dessi Ria Ambar Ayu Hadiwiyatno Hadiwiyatno Hardjono Hardjono Hilman Nurmahdi Ifan Nida Nusha Nalaway Khalimatus Sa’diayah Khalimatus Sa’diyah Khalimatus Sa’diyah Kristina Widjayanti M. Agung Indra Iswara Meiliefiana Meiliefiana Moechammad Sarosa Mufid Mufid Nanik hendrawati, Nanik Nikmatul Hasanah Prayitno Prayitno Prayitno Prayitno Raharjo Raharjo Raharjo Raharjo Reftian Jalu Prabaswara Reyno Dwicahyo Putro Nugroho Sindhuwati, Christyfani Suryandari, Ade Sonya Windi Zamrudy Windra Putri Juwita Yanty Maryanty, Yanty Yasinta Octaliya Rosly Zakijah irfin