Article Per Year (5 Year)
p-Index From 2020 - 2025
1.683
P-Index
This Author published in this journals
All Journal IPTEK Journal of Proceedings Series Jurnal Aplikasi Teknologi Pangan Martabe : Jurnal Pengabdian Kepada Masyarakat Distilat: Jurnal Teknologi Separasi Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Kimia dan Lingkungan Jurnal Pengabdian Kepada Masyarakat
Rulianah, Sri
Jurusan Teknik Kimia, Politeknik Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Pengabdian Kepada Masyarakat

 1 
BIMBINGAN TEKNIS PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU DI SENTRA INDUSTRI TAHU TEGALPASANGAN – PAKIS – MALANG Prayitno Prayitno; Sri Rulianah; Windi Zamrudy
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The tofu industrial center of Tegalpasangan - Pakis - Malang is one of the large tofu industrial centers in Malang Regency, where in the tofu industrial center there are no less than 20 tofu industries, most of which are Micro, Small and Medium Enterprises (MSMEs) with a workforce of 2 - 4 people with an average production capacity of 2-5 quintals of soybeans per day. Like other cottage industries, tofu is produced manually without mechanical equipment, and there is little attention to good, healthy production methods. Likewise, without the existence of a wastewater treatment plant (IPAL) to treat waste water generated from the production process, which results in pollution of the aquatic environment. Community service activities aim to increase the knowledge, understanding and skills of partners (tofu industry owners) in producing tofu and treating wastewater properly and healthily. Technical guidance is provided in the form of GMP (Good Manufacturing Product) training, HACCP (Hazard Analitycal and Critical Control Point), waste treatment and provision (grant) of WWTP equipment. The results of PkM activities show that the provision of training and IPAL grants provides significant benefits for the knowledge and skills of partners, especially in handling waste water produced from the tofu industry so that it can reduce environmental pollution.
BIMBINGAN TEKNIS PENGGUNAAN VACUM FRYING & PENINGKATAN JARINGAN PEMASARAN PADA UMKM PRODUSEN KRIPIK Prayitno Prayitno; Sri Rulianah; Achmad Zaini
Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v8i2.139

Abstract

UD. Favoriet is one of the SMEs in Pandaan - Pasuruan which was established in 2008, where this UMKM produces several snack products (Kripik), including: banana chips, meatball chips, crispy cashews & oven cashews, crispy peanuts & oven nuts. These products have been marketed to several areas, including: Pasuruan, Sidoarjo and Malang. However, UD Favoriet in production still operates manually (non-mechanically), does not apply the principles of healthy and good production, as well as the conventional marketing system. At the time of the Covid-19 pandemic, as now, the condition of SMEs experienced a decline in production and sales of up to 60% - 70%. The purpose of PPM Partnership is to increase production capacity, improve product quality, improve a good understanding of production, and increase sales turnover. PPM activities, among others: 1). grant of vacuum frying equipment and sealer, 2). GMP and HACCP training, 3). training in making online marketing media (online marketing). The results of PPM activities include changes in the production system from manual to mechanical, product quality improvement, increased understanding of healthy and safe production methods, and changes in the marketing system from customer to customer to online marketing
Co-Authors Achmad Zaini Andika Soharmat Aprijaya Asalil Mustain Asalil Mustain Dessi Ria Ambar Ayu Hadiwiyatno Hadiwiyatno Hardjono Hardjono Hilman Nurmahdi Ifan Nida Nusha Nalaway Khalimatus Sa’diayah Khalimatus Sa’diyah Khalimatus Sa’diyah Kristina Widjayanti M. Agung Indra Iswara Meiliefiana Meiliefiana Moechammad Sarosa Mufid Mufid Nanik hendrawati, Nanik Nikmatul Hasanah Prayitno Prayitno Prayitno Prayitno Raharjo Raharjo Raharjo Raharjo Reftian Jalu Prabaswara Reyno Dwicahyo Putro Nugroho Sindhuwati, Christyfani Suryandari, Ade Sonya Windi Zamrudy Windra Putri Juwita Yanty Maryanty, Yanty Yasinta Octaliya Rosly Zakijah irfin