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Lamusu, Darni
Fakultas Pertanian Universitas Muhammadiyah Luwuk
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APLIKASI KOMPOS LIMBAH KULIT BUAH KAKAO DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TERUBUK (Saccarum edule Hasskarl) Ramadhani Chaniago; Darni Lamusu
Jurnal Agrista Vol 23, No 1 (2019): Volume 23 Nomor 1 April 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (728.611 KB)

Abstract

Abstrak, Kulit buah kakao merupakan limbah yang apabila tidak dimanfaatkan dapat menimbulkan masalah lingkungan disekitar perkebunan. Salah satu cara untuk memanfaatkan kulit buah kakao adalah dijadikan kompos yang dapat digunakan sebagai pupuk organik. Penggunaan jarak tanam yang berbeda-beda akan berpengaruh terhadap banyaknya populasi tanaman per satuan luas dan secara tidak langsung akan berpengaruh terhadap penyerapan unsur hara, air dan faktor tumbuh lainnya. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian kompos dari limbah kulit buah kakao pada pertumbuhan dan hasil tanaman terubuk (Saccarum edule Hasskarl) dengan jarak tanam yang berbeda. Penelitian ini dilaksanakan pada bulan Juli - November tahun 2016 dengan lokasi penelitian di Kecamatan Luwuk Kabupaten Banggai. Rancangan yang digunakan adalah Rancangan Acak Kelompok dua faktor dengan 2 kali ulangan, maka ada 18 kombinasi perlakuan. Dalam penelitian ini faktor pertama perbandingan kompos kulit buah kakao dengan kotoran sapi yang terdiri dari 3 taraf yaitu : P1 = 50 kg : 10 kg; P2 =50 kg: 30 kg; P3 = 50 kg: 50. Sedangkan  faktor kedua menggunakan jarak tanam yang terdiri dari 3 taraf, yaitu: J1= 100 cm X 150 cm; J2= 100 cm X 100 cm; J3= 100 cm X  50 cm. Berdasarkan hasil penelitian menunjukkan bahwa perlakuan kompos kulit buah kakao dengan kotoran sapi memberikan pengaruh terhadap jumlah tunas yang terbaik yaitu perlakuan P3 pada 5 MST, terhadap tinggi tanaman yang terbaik yaitu perlakuan P2 pada 3 MST, serta terhadap panjang daun yang terbaik yaitu perlakuan P2 pada 2 sampai 4 MST. Application of Skin Fruit Cocoa Waste Composting and Planting Distance of Different Plant Growth and Results Terubuk (Saccarum edule Hasskarl)Abstrak, Cocoa fruit skin is a waste if not used can cause environmental problems around the estate. One way to take advantage of cacao fruit skin is turned into compost that can be used as organic fertilizer. The use of spacing varying population will affect the number of plants per unit area and will indirectly affect the absorption of nutrients, water and other growth factors. The purpose of this study was to determine the effect of compost from waste pod husks on the growth and yield Terubuk (Saccarum edule Hasskarl) with a spacing different. This research was conducted in July-November 2016 with research sites in the District Luwuk Banggai district. The design used is a two-factor randomized block design with 2 replications, then there are 18 combinations of treatments. In this study the first factor pod husks compost comparison with cow dung which consists of three levels ie: P1 = 50 kg: 10 kg; P2 = 50 kg: 30 kg; P3 = 50 kg: 50. The second factor using a spacing which consists of three levels, namely: J1 = 100 cm x 150 cm; J2 = 100 cm X 100 cm; J3 = 100 cm X 50 cm. Based on the results of the study indicate that treatment compost pod husks with cow dung to give effect to the number of shoots are best used in the treatment P3 at 5 MST, the plant height are best used in treatment of P2 on 3 MST, as well as to the length of the leaves are best used in treatment of P2 at 2 to 4 MST.  
APLIKASI KOMPOS LIMBAH KULIT BUAH KAKAO DAN JARAK TANAM BERBEDA TERHADAP PERTUMBUHAN TANAMAN TERUBUK (Saccharum edule Hasskarl) Ramadhani Chaniago; Darni Lamusu
Jurnal Solum Vol 15, No 1 (2018): JURNAL SOLUM
Publisher : Jurusan Tanah Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.364 KB) | DOI: 10.25077/jsolum.15.1.1-7.2018

Abstract

Cocoa fruit skin is a waste that can cause environmental problems around the plantation. One way to utilize the waste of cocoa fruit skin is made organic fertilizer. The use of different spacing will affect the large number of plant unity area and will indirectly affect the absorption of nutrients, water and other growth factors. The purpose of this study was to determine the effect of composting of cocoa fruit skin waste on the growth of cropped plants (Saccharum edule Hasskarl) with different plant spacing. This field experiment was conducted from July to November 2016 with research location in Kecamatan Luwuk Banggai Regency. The experimental design used was factorial in randomized block design with 2 replications, then there were 18 treatment combinations. In this research the first factor of composition of cocoa fruit skin with cow dung consisting of 3 levels namely: P1 = 50 kg of compost: 10 kg of cow dung; P2 = 50 kg: 30 kg; P3 = 50 kg: 50. While the second factor are plant spacing consisting of 3 levels, namely: J1 = 100 cm X 150 cm; J2 = 100 cm X 100 cm; J3 = 100 cm X 50 cm. Based on the result obtained, It showed that the treatment of 50 kg of cocoa fruit skin compost with 50 kg of cow dung (P3) gave the best shoot effect on 5 weeks after planting (WAP) , to the best plant height that is P2 treatment on 3 (WAP), and the best leaf length is P2 treatment on 2 up to 4(WAP).Key words : Compost, Plant Spacing, Terubuk
Laju Pertumbuhan Tanaman Penghasil Gaharu Jenis Aquilaria malaccensis Bahidin Laode Mpapa; Darni Lamusu
Jurnal Agrohut Vol 5 No 2 (2014): Jurnal Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (590.071 KB)

Abstract

Plant growth producing agarwood Aquilaria malaccensis species grown as a monoculture in the Banggai regency derived from seeds imported from West Kalimantan, in the area of provenance this species can be grown well. This study was to observe the growth rate of Aquilaria malaccensis species with different climatic conditions from the origins. This information is expected can support the development of forest plants agarwood producing in different areas in Indonesia. The parameters observed in this study is diameter and plant height. The measurement of the diameter and plant height conducted every month starting from June 2013 until may 2014. Ancillary data is rainfall and temperature data. The analysis used is simple correlation coefficient analysis (Pearson Correlation) to compare between in diameter, plant high with rainfall and temperature. The results showed that the growth rate of diameter period June 2013 until May 2014 of 0.43 cm while the high growth rate of 14.5 cm. The high growth rate was not correlated with rainfall and temperature, neither the growth rate of diameter with rainfall. While the growth rate of diameter with temperature shows a significant correlation
UJI ORGANOLEPTIK JALANGKOTE UBI JALAR UNGU ( Ipomoea batatas L) SEBAGAI UPAYA DIVERSIFIKASI PANGAN Darni Lamusu
Jurnal Pengolahan Pangan Vol 3 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v3i1.7

Abstract

This study aims to determine the organoleptic test of purple sweet potato jalangkote The analysis of research data is designed with Completely Randomized Design which is arranged with 1 factor that is purple sweet potato (J) : J0 = 50% purple sweet potato flour + 50% wheat flour; J1 = 60% purple sweet potato flour + 40% wheat flour; J2 = 70% purple sweet potato flour + 30% wheat flour; J3 = 80% purple sweet potato flour + 20% flour. Based on the results of organoleptic tests showed that the panelist's assessment of jalangkote sweet potato products gave a very real effect on the color, aroma and texture of jalangkote, Then give no real influence on jalangkote sweet potato flavor purple. The best treatment based on panelist appraisal was treatment of J3 ie 80% purple sweet potato flour + 20% flour in color (4.15) and flavor (4.25). Then the best treatment on the scent (4.50) and texture (4.45) is the treatment of 50% purple sweet potato flour + 50% wheat flour
KOMBINASI TEPUNG TERIGU DAN TEPUNG TAPIOKA TERHADAP DAYA KEMBANG DAN SIFAT ORGANOLEPTIK KERUPUK TERUBUK (Saccharum edule Hasskarl) Ramadhani Chaniago; Darni Lamusu; Lutfi Samaduri
Jurnal Pengolahan Pangan Vol 4 No 1 (2019)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.726 KB) | DOI: 10.31970/pangan.v4i1.20

Abstract

Terubuk processing techniques are still simple, such as processed into vegetables. Therefore, it is necessary to diversify food, namely making crackers in powder. Crackers are a type of small food that undergoes volume development forming a product that is porous and has a low density during the frying process. This study aims to determine the growth and organoleptic properties of crackers made from powder (Saccharum edule Hasskarl). this study was designed using a Completely Randomized Design (CRD) arranged with 1 factor, namely: A1 = 100 gram wheat flour + 200 gram tapioca flour + 100 gram flour; A2 = 150 gram wheat flour + 100 gram tapioca flour + 150 gram powder; A3 = 100 gram flour + 150 gram tapioca flour + 100 gram powder. Based on the organoleptic test results showed that: The best flower power is shown in treatment A1 (100 gram wheat flour + 200 gram tapioca flour + 100 gram flour) which is 75.58%. The panelist's assessment or organoleptic test of the combination of wheat flour, tapioca tapung and terubuk gave no significant effect on color, taste and texture and gave a real influence on the aroma of crackers made in powder. The best treatment based on the panelist's assessment is treatment (A2) Wheat flour 150 grams + Tapioca flour 100 grams + Powdered 150 grams. Where these crackers have a color value of 3.75 rounded to 4 (likes); the aroma value of 3.93 is rounded to 4 (likes); the flavor value of 3.57 is rounded to 4 (likes) and the texture value is 3.75 (likes).
Laju Pertumbuhan Tanaman Penghasil Gaharu Jenis Aquilaria malaccensis Bahidin Laode Mpapa; Darni Lamusu
Jurnal Agrohut Vol 5 No 2 (2014): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v5i2.16

Abstract

Pertumbuhan tanaman penghasil gaharu spesies Aquilaria malaccensis tumbuh sebagai monokultur di Kabupaten Banggai yang berasal dari biji impor dari Kalimantan Barat. Di daerah provenan spesies ini dapat tumbuh dengan baik. Penelitian ini dilakukan untuk mengamati tingkat pertumbuhan spesies Aquilaria malaccensis dengan kondisi iklim yang berbeda dari asalnya. Informasi ini diharapkan dapat mendukung pengembangan tanaman hutan gaharu yang berproduksi di berbagai wilayah di Indonesia. Parameter yang diamati dalam penelitian ini adalah diameter dan tinggi tanaman. Pengukuran diameter dan tinggi tanaman dilakukan setiap bulan mulai selama satu tahun. Data tambahan adalah data curah hujan dan suhu. Analisis yang digunakan adalah analisis koefisien korelasi sederhana (Pearson Correlation) untuk membandingkan antara diameter, tinggi tanaman dengan curah hujan dan suhu. Hasil penelitian menunjukkan bahwa laju pertumbuhan diameter sebesar 0,43 cm sedangkan tingkat pertumbuhan tinggi 14,5 cm. Tingkat pertumbuhan yang tinggi tidak berkorelasi dengan curah hujan dan suhu, baik tingkat pertumbuhan diameter dengan curah hujan. Sedangkan laju pertumbuhan diameter dengan suhu menunjukkan korelasi yang signifikan.
PELATIHAN PEMBUATAN KERIPIK PISANG DAN PENENTUAN HARGA POKOK (HPP) PADA KELOMPOK MITRA DI DESA BUON MANDIRI KECAMATAN LUWUK UTARA Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 3 (2022): September : Jurnal Pengabmas Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.877 KB) | DOI: 10.57214/pengabmas.v4i3.122

Abstract

Tanaman pisang banyak tumbuh di Desa Buon Mandiri, banyaknya hasil tanaman pisang selama ini belum dijual dalam bentuk olahan tetapi dijual dalam bentuk buah pisang per sisir atau per tandannya. Biasanya pisang ini dibeli oleh pengepul dengan harga rata-rata Rp. 35.000,00 pertandan. Jenis pisang yang ada di desa Buon Mandiri kebanyakan adalah pisang raja, pisang tanduk, pisang kepok dan pisang lowe. Buah pisang sering dikonsumsi sebagai buah segar serta dapat dimanfaatkan menjadi keripik. Kegiatan ini disosialisasikan melalui Program Kolaborasi Sosial Membangun Masyarakat (Kosabangsa) yang bertemakan“Diversifikasi olahan pisang untuk meningkatkan kemandirian ekonomi Kelompok Lapak Jalapagos Biot Matami Desa Buon Mandiri Luwuk Utara”. Kegiatan ini bertujuan untuk agar dapat memberikan pengetahuan dan keterampilan kepada mitra sasaran dalam mengolah pisang menjadi keripik sekaligus dapat menentukan harga pokok penjualannya. Pada artikel ini, kami menjelaskan proses pengolahan keripik pisang dan pengemasannya serta dilanjutkan dengan kegiatan menentukan Harga Pokok Penjualan (HPP) produk.
Pelatihan Pembuatan Stick Pisang Ibu-ibu Kelompok Jalapagos Desa Buon Mandiri Kecamatan Luwuk Utara Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 6 (2022): NOVEMBER 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55983/empjcs.v1i6.303

Abstract

compared to other fruits. Bananas have a variety of nutritional content and are needed by the body. Bananas also have the potential to be processed into various kinds of preparations such as chips, pastries, cakes and sticks. Sticks are snacks or light snacks that are loved by many people from children to adults. This activity is divided into three sessions, namely a material delivery session, a practice session, and a question and answer session. After the implementation of training activities on making banana sticks, it can increase the knowledge and skills of mothers in Buon Mandiri Village, North Luwuk District, Banggai Regency about the potential of banana plants and can provide an increase in the economic value of the family
PENGOLAHAN COOKIES BERBAHAN PISANG PADA KELOMPOK JALAPAGOS DI DESA BUON MANDIRI KECAMATAN LUWUK UTARA KABUPATEN BANGGAI SULAWESI TENGAH Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.882 KB) | DOI: 10.55883/jipam.v2i1.43

Abstract

Utilization of bananas so far has not been optimal, it is still limited to consumption and traditional processed fruit. Various types of snacks from bananas that are relatively popular include banana chips, banana sale, banana molen and cookies. Cookies are one type of snack that people are interested in. Cookies are known by many people, both children, teenagers and adults, who live in rural and urban areas. Cookies are cakes made from flour which are generally made from flour, powdered sugar, chicken eggs, vanilla, margarine, cornstarch, baking powder, and instant milk powder. The implementation of activities includes the preparation and implementation stages in the form of training and manufacturing practices. After the implementation of the cookie-making training activities, they can increase the knowledge and skills of the Jalapagos group mothers about the potential of banana plants and can realize the economic independence of the community in Buon Mandiri Village, North Luwuk District, Banggai Regency
Inovasi Abon dan Nugget Jantung Pisang Desa Buon Mandiri Kecamatan Luwuk Utara Kabaupaten Banggai Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Jurnal Pengabdian Masyarakat - PIMAS Vol 2 No 2 (2023): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v2i2.938

Abstract

Tujuan Program Kosabangsa adalah untuk meningkatkan kemandirian dan kesejahteraan masyarakat Desa Buon Mandiri Kecamatan Luwuk Utara Kabupaten Banggai sebagai petani pisang dan penjual makanan dilapak pinggir jalan. Permasalahan yang di hadapi ialah kurangnya inovasi dalam pemanfataan jantung pisang menjadi produk yang berdaya saing dan bernilai ekonoimis. Selama ini jantung pisang hanya dimanfaatkan hanya sayur atau pauk dalam makan sehari-hari. Metode pelaksanaan pengabdian melalui (1) penyiapan alat dan bahan serta tempat kegiatan (2) pelatihan pembuatan abon dan nugget jantung pisang. Hasil dari program ini adalah bertambahnya pengetahuan dan keterampilan masyarakat dalam mengolah atau membuat inovasi dari jantung pisang menjadi abon dan nugget.
Co-Authors Bahidin Laode Mpapa Basrin, Fitriani Handila, Moh. Asyroto Haruni Ode Idan, Sarwan Irsam, Irsam Lasamadi, Rahman Dani Lutfi Samaduri Muhammad Fauzi Nasriadi, Nasriadi Nursusmawati Rahim, Mustafa Abdul Rahman Dani Lasamadi Rahman Dani Lasamadi Ramadhani Chaniago Safitri, Yuyun Mira Sitti Sabariyah