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Lamusu, Darni
Fakultas Pertanian Universitas Muhammadiyah Luwuk
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Inovasi Abon dan Nugget Jantung Pisang Desa Buon Mandiri Kecamatan Luwuk Utara Kabaupaten Banggai Ramadhani Chaniago; Haruni Ode; Rahman Dani Lasamadi; Darni Lamusu
Jurnal Pengabdian Masyarakat - PIMAS Vol. 2 No. 2 (2023): Mei
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v2i2.938

Abstract

Tujuan Program Kosabangsa adalah untuk meningkatkan kemandirian dan kesejahteraan masyarakat Desa Buon Mandiri Kecamatan Luwuk Utara Kabupaten Banggai sebagai petani pisang dan penjual makanan dilapak pinggir jalan. Permasalahan yang di hadapi ialah kurangnya inovasi dalam pemanfataan jantung pisang menjadi produk yang berdaya saing dan bernilai ekonoimis. Selama ini jantung pisang hanya dimanfaatkan hanya sayur atau pauk dalam makan sehari-hari. Metode pelaksanaan pengabdian melalui (1) penyiapan alat dan bahan serta tempat kegiatan (2) pelatihan pembuatan abon dan nugget jantung pisang. Hasil dari program ini adalah bertambahnya pengetahuan dan keterampilan masyarakat dalam mengolah atau membuat inovasi dari jantung pisang menjadi abon dan nugget.
Soaking Salt Solution Increases Moisture Content, Ash Content, Starch Content, Decreases Solubility and Swelling Power Of Banggai Yam Flour Ramadhani - Chaniago; Darni Lamusu; Fitriani Basrin
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 1 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i1.5549

Abstract

Purpose: This study aims to investigate the effect of salt solution (NaCl) soaking on yam, focusing on food safety, organoleptic quality, and changes in chemical composition during the soaking process. Methodology: The method used was a factorial Complete Random Design with the following treatments: P0 = no treatment; P1 = soaking in 10 g/liter salt solution; P2 = soaking in 30 g/liter salt solution; P3 = soaking in 50 g/liter salt solution. Each treatment was repeated three times, resulting in 12 observation units. Results: The results indicated that higher salt solution concentrations led to increased water, ash, and starch content, while the solubility and swelling power of yam flour decreased. Findings: The study found that salt soaking positively affects the preservation and quality of yam by inhibiting pathogenic microorganisms and slowing down tuber rot. The increased concentration of salt solution was directly proportional to the increase in water, ash, and starch content. Novelty: This research provides new insights into the effects of salt soaking on yam, particularly on its chemical composition and potential benefits for food preservation. Originality: The study offers a detailed analysis of how different concentrations of salt solutions affect the quality and chemical properties of yam, contributing to the understanding of its implications for food safety and health. Conclusions: Soaking yams in higher concentrations of salt solution enhances their preservation by increasing water, ash, and starch content, while reducing solubility and swelling power. Paper Type: Empirical Research Paper Keywords: Flour; Salt; Soaking; Yam Banggai
Pengolahan Bakso Berbahan Jantung Pisang Pada Kelompok Jalapagos Desa Buon Mandiri Kabupaten Banggai Sulawesi Tengah Lamusu, Darni; Chaniago, Ramadhani; Ode, Haruni; Lasamadi, Rahman Dani
Society : Jurnal Pengabdian Masyarakat Vol 1, No 6 (2022): November
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v1i6.205

Abstract

Banana hearts are usually cut so as not to inhibit fruit growth and prevent disease in banana plants, so they are considered waste. Actually the banana heart can be processed into beef jerky or meatballs which are rich in fiber. Implementation of activities includes observation, preparation, implementation and evaluation. The results of the implementation of training in making banana heart meatballs can increase knowledge and skills of mothers who are members of the Jalapagos group, about the potential of banana plants, namely banana flowers, which can be a new source of income so that they can improve the welfare of the community in Buon Mandiri village, Banggai district, Central Sulawesi. Then the community really expects the training activities as it has been implemented to continue to be carried out.
Analisis Kimia Dan Organoleptik Tepung Ubi Banggai (Dioscorea alata) Pada Variasi Perendaman Chaniago, Ramadhani; Handila, Moh. Asyroto; Lamusu, Darni
Jurnal Riset Multidisiplin dan Inovasi Teknologi Том 2 № 03 (2024): Jurnal Riset Multidisiplin dan Inovasi Teknologi
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jimat.v2i03.1009

Abstract

In making Banggai yam flour, the best method and quality of flour on a standard production scale has not yet been found. Therefore, it is necessary to carry out research and innovation in order to obtain the best formulation for standard Banggai yam flour. One of the research innovations that was attempted was various methods of soaking the Pride yam before making flour. The aim of this research was to obtain the best results in several types of soaking on the chemical and organoleptic characteristics of Banggai yam flour. The method used was a Completely Randomized Design research with 4 immersion treatments with 3 replications, into 12 experimental units, namely: P1 = water; P2 = whiting solution; P3 = lactic acid solution; P4 = sodium metabisulfite solution. The variables of this research are proximate tests and organoleptic tests. The conclusions of this research are: In the proximate test results and gluten content, treatment P1 is the best in water and carbohydrate content, namely 12.48% and 79.04% respectively, then treatment P2 is the best in producing fat and gluten, namely 0.31% and 1.01%. Furthermore, the P3 treatment was the best in terms of ash and protein content, namely 2.14% and 10.45% respectively. In the organoleptic test results, Banggai yam flour, namely the P3 treatment, gave the best results in the color, aroma, texture and overall liking test for Banggai yam flour.
Pupuk NPK Dan Pupuk Kandang Sapi Terhadap Pertumbuhan Dan Hasil Tanaman Ubi Jalar Ungu (Ipomoea batatas L) Irsam, Irsam; Lamusu, Darni
Babasal Agromu Journal Vol. 1 No. 2 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v1i2.3016

Abstract

Tujuan dilakukan penelitian adalah Mengetahui respon pertumbuhan dan hasil pada tanaman ubi jalar ungu terhadap penggunaan pupuk NPK Mutiara dan pupuk kandang sapi, dan untuk mengetahui perlakuan terbaik pada penggunaaan pupuk NPK Mutiara dan pupuk kandang sapi terhadap pertumbuhan dan hasil pada tanaman ubi jalar ungu. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor yaitu aplikasi Pupuk Kandang sapi dan Pupuk NPK masing-masing 3 taraf perlakuan di ulang 3 kali sehingga menjadi 27 unit percobaan yaitu faktor pertama adalah pupuk kandang sapi yang terdiri A1 (750 gram pupuk kandang sapi), A2 (950 gram pupuk kandang sapi) dan A3 (1.150 gram pupuk kandang sapi) sedangkan pada faktor kedua yaitu S1(15 gram Pupuk NPK Mutiara), S2 (17 gram pupuk NPK Mutiara) dan S3 (19 gram pupuk NPK Mutiara). Hasil penelitian ini adalah Pemberian pupuk NPK Mutiara dan pupuk kandang sapi memberikan pengaruh nyata terhadap pertumbuhan dan hasil ubi jalar ungu, yaitu panjang sulur, jumlah daun, jumlah umbi dan berat umbi. Perlakuan terbaik yaitu perlakuan S3A3 (19 gram pupuk NPK Mutiara dan 1.150 gram pupuk kandang sapi) yaitu pada semua pada semua parameter seperti pada panjang sulur, jumlah daun, jumlah umbi dan berat umbi pada ubi jalar ungu.
Efektivitas Insektisida Nabati Daun Krinyuh (Chromolaena odorata L.) dan Daun Sirsak (Annona muricata L.) Terhadap Serangga Belalang Sawah (Oxya chinensis) Fauzi, Muhammad; Rahim, Mustafa Abdul; Lamusu, Darni
Babasal Agromu Journal Vol. 1 No. 2 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v1i2.3055

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan konsentrasi terbaik insektisida nabati kombinasi ekstrak daun sirsak dan daun kirinyuh terhadap hama belalang sawah. Penelitian ini dilaksanakan di kelurahan sisipan kecamatan batui kabupaten banggai. Penelitian ini di mulai pada bulan juli – agustus 2023. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 1 faktor yaitu ekstrak kombinasi insektisida daun kirinyuh dan daun sirsak. Sehingga mendapatkan 5 perlakuan dan 3 ulangan. Variabel penelitian yaitu mortalitas atau angka kematian serangga uji dan efikasi atau tingkat kemanjuran insektisida. Untuk mortalitas hasil penelitian dengan persentase mortalitas tertinggi pada perlakuan konsentrasi P4 20% dengan nilai persentase 54,17% dan nilai persentase terendah pada perlakuan konsentrasi P0 (kontrol) dengan nilai persentase 0%. Untuk tingkat efikasi insektisida daun kirinyuh dan daun sirsak persentase tertinggi pada perlakuan konsentrasi P4 20% dengan nilai persentase 51,87% dan terendah pada perlakuan P0 (kontrol) dengan nilai persentase 0%.
Pertumbuhan Stek Mahkota Nanas (Ananas comosus L.) Pada Berbagai Media Safitri, Yuyun Mira; Laode , Bahidin; Lamusu, Darni
Babasal Agromu Journal Vol. 2 No. 1 (2024)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v2i1.3479

Abstract

Penelitian ini bertujuan untuk mengetahui perbedaan pertumbuhan stek mahkota nanas pada berbagai media tanam dan pertumbuhan optimal stek mahkota nanas. Pada penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor arang sekam (M) dan pupuk kandang sapi (K) di ulang 3 kali sehingga menjadi 27 kombinasi perlakuan dan setiap petak terdiri 2 tanaman yaitu: M1= 1 kg/kotak , M2= 2kg/kotak M3= 3 kg/kotak. K1= 5 kg/ kotak, K2= 10 kg/kotak dan K3 = 15 kg/kotak. Hasil penelitian adalah Pemberian pupuk kandang sapi terhadap tanaman stek mahkota nanas memberikan pengaruh nyata pada waktu muncul tunas 4 MST dan 5 MST. Pada tinggi tunas berpengaruh nyata pada 3 MST, pada jumlah helai daun stek berpengaruh nyata pada 3 MST, dan sangat berpengaruh nyata pada 4 MST dan 5 MST. Pada jumlah helai daun stek berpengaruh tidak nyata pada jumlah akar stek mahkota nanas. Dan pemberian arang sekam padi pada jumlah helai daun stek berpengaruh nyata pada 4 MST, pada tinggi tunas berpengaruh nyata pada 6 MST. Dan jumlah helai daun stek berpengaruh sangat nyata pada 5 MST. Dan tidak nyata pada jumlah akar stek mahkota nanas.
Analisis Bakteri Rhizosfer Pada Tanah Kebun Cabai Di Desa Kalolos: Analysis Of Rhizosphere Bacteria In Chili Garden Soil In Kalolos Village Idan, Sarwan; Lamusu, Darni; Lasamadi, Rahman Dani
Babasal Agromu Journal Vol. 2 No. 2 (2024)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rizosfer dapat menjadi zona karakteristik yang terdapat di sekitar akar tanaman, secara umum diartikan sebagai jaringan berukuran mikro dan mikroorganisme yang masih melekat pada akar tanaman. Hal ini menjadi pertimbangan dalam menentukan jumlah dan jenis bakteri yang berbeda dalam rizosfer tanaman cabai, pengambilan sampel tanah dengan malakukan metode zigzag dengan kedalaman 10 cm dan di ambil 4 titik sampel pada lahan cabai lalu ke 4 sampel tanah di kompositkan. Hasil laboratorium penykit universitas tadulako palu bahwa pengenceran bertingkat ada 7 dan hanya di ambil 3 pengeceran yaitu 103, 105 dan 107, jumlah tertinggi pada pengenceran  103 10x103 CFU/g dan kergaman bakteri pada lahan penelitian terdapat 3 jenis keragaman bakteri yaitu bacillus sp, psedoumonas sp, dan celulomonas. Kata kunci: Rhizosfher, tanah, cabai rawit.
Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification Ramadhani Chaniago; Nursusmawati; Sitti Sabariyah; Darni Lamusu; Fitriani Basrin
Jurnal Penelitian Pendidikan IPA Vol 11 No 3 (2025): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i3.10518

Abstract

This study explores the development of analog rice from composite flours of moringa, purple sweet potato, and cassava to diversify local food and enhance nutritional value. The purpose of this study was to identify antioxidants and rice fiber analogue composites from moringa, purple sweet potato and cassava. The experimental design used was a Completely Randomized Design (CRD) with 1 factor of flour type (A) with a combination of 3 levels of treatment, namely: A1 = Moringa flour 150g, purple sweet potato flour 100g and cassava flour 50g; A2 = Moringa flour 125g, purple sweet potato flour 75g and cassava flour 100g; A3 = Moringa flour 100g, purple sweet potato flour 125g and cassava flour 125g; A4 = Moringa flour 75g, purple sweet potato flour 100g and cassava flour 150g. Using a completely randomized design, four formulations with varying ratios of the three flours were evaluated for fiber content and antioxidant activity. The results revealed significant differences (p<0.05) in both attributes across formulations. The highest fiber content (3.55%) was observed in the formulation with 150 g purple sweet potato flour, 100 g moringa flour, and 50 g cassava flour, while the highest antioxidant activity (11.80%) was achieved using 100 g each of moringa and cassava flours and 50 g purple sweet potato flour. These findings underscore the potential of composite flours to produce analog rice with enhanced nutritional benefits, contributing to sustainable food security and local food innovation.
Pengaruh Pupuk Organik Cair Dari Limbah Air Kelapa (Cocos nucifera L) dan Daun Gamal (Grilicidia sipeum) Terhadap Pertumbuhan Bayam Merah (Amaranthus tricolor L): Effect of Liquid Organic Fertilizer from Waste Water of Coconut (Cocos nucifera L) and Gamal Leaves (Grilicidia sipeum) on the Growth of Red Spinach (Amaranthus tricolor L) Lamusu, Darni; Nasriadi, Nasriadi
Babasal Agromu Journal Vol. 3 No. 1 (2025)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/baj.v3i1.4265

Abstract

The purpose of the study was to determine the growth response of the best treatment of liquid organic fertilizer from waste coconut water and gamal leaves to the growth of red spinach plants. This study uses a Group Random Design (RAK) with one factor, namely the application of POC of coconut water and gamal leaves with 4 levels of treatment repeated 3 times so that it becomes 12 polybags, namely as follows: P0 = POC of coconut water waste and gamal leaves 20 ml/500 ml of water, P1 = POC of coconut water waste and gamal leaves 25 ml/500 ml of water, P2 = POC of coconut water and gamal leaves 30 ml/500 ml of water, and P3 = POC of coconut water waste and gamal leaves 35 ml/500 ml of water. The result of this study is that the application of liquid organic fertilizer from coconut water waste and gamal leaves has a very real effect on the growth of red spinach plants, namely in height, number of leaves, stem diameter, and wet weight. The best treatment in this study was P2 treatment (POC of coconut water waste and gamal leaves, 30 ml/500 ml of water) on all variables such as height, number of leaves, stem diameter, and wet weight of red spinach. Keywords: POC, Coconut Water, Gamal Leaves, and Fertilizer.
Co-Authors Bahidin Laode Mpapa Basrin, Fitriani Handila, Moh. Asyroto Haruni Ode Idan, Sarwan Irsam, Irsam Lasamadi, Rahman Dani Lutfi Samaduri Muhammad Fauzi Nasriadi, Nasriadi Nursusmawati Rahim, Mustafa Abdul Rahman Dani Lasamadi Rahman Dani Lasamadi Ramadhani Chaniago Safitri, Yuyun Mira Sitti Sabariyah