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All Journal Jurnal Pendidikan Karakter JAWARA (Jujur, Adil, Wibawa, Amanah, Religius, Akuntabel) Jurnal Ilmiah Pertanian Sewagati: Jurnal Pengabdian Masyarakat Indonesia J-CEKI Ulil Albab
Kania Asri Liany
Department Of Animal Science, Faculty Of Agriculture, Sultan Ageng Tirtayasa University
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Journal : Jurnal Ilmiah Pertanian

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Impact of dietary Sardinella lemuru fish oil supplementation on egg production and fatty acid profile of laying quails in smallholder farming Nafisah, Ainun; Wijaya, Gagah Hendra; Romadoni, Fathurrahman Bintang; Fahri, Mochamad; Syafiyullah, Radian; Liany, Kania Asri
Jurnal Ilmiah Pertanian Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v22i2.22287

Abstract

Smallholder quail farms often face limitations in providing high-quality feed that can improve both productivity and nutritional quality of eggs, particularly in enhancing essential fatty acids such as omega-3. Bali sardinella (Sardinella lemuru) fish oil is a rich source of omega-3 fatty acids and holds potential as a dietary supplement to enhance egg nutritional value. This study aimed to evaluate the impact of S. lemuru fish oil supplementation in feed on egg production and fatty acid profile of laying quails under smallholder farming conditions. A randomized block design was applied with four treatments: T0 (0% LFO), T1 (2% LFO), T2 (4% LFO), and T3 (6% LFO), each with two replications and 50 adult female quails per unit. The results showed that S. lemuru fish oil supplementation had no significant effect on egg weight, egg length, viscosity, yolk diameter and height, or other physical egg parameters. However, T3 significantly reduced egg production. The 2% LFO treatment (T1) resulted in the highest crude protein content in the feed and relatively better performance and physical egg quality. The fatty acid profile of eggs was dominated by oleic, palmitic, and linoleic acids, with omega-3 levels increasing in line with higher LFO doses. These findings suggest that 2% S. lemuru fish oil supplementation is suitable for smallholder quail farming to improve egg quality without significantly increasing production costs.
Co-Authors Ainun Nafisah, Ainun Armelia, Vony Armelia, Vony Athallah Putra Wahyudin Budiyanti, Ratu Reni Een Mardiyanti Fahri, Mochamad Gagah Hendra Wijaya, Gagah Hendra Magfira Mardiyanti, Een Martiana, Anggia Maulana Abdul Hamid Meindrawan, Bayu Meindrawan, Bayu Mochamad Fachri Muztahidin, Nur Iman Nurrofingah, Ulfa Pangesti, Raiza Tri Romadoni, Fathurrahman Bintang Rusmawati, Dea Aisyah Syafiyullah, Radian Wardhana, Dadan Winarni, Irma