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All Journal Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Sunan Kalijaga Journal of Physics
Iswanto Suwarno
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Humanities Earth & Planetary Sciences Education Electrical & Electronics Engineering Engineering Materials Science & Nanotechnology Physics Public Health Social Sciences

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Journal : Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia

 1 
Improving Health Protocols and Marketing of Baked Bread Umkm Products in Diro Hamlet, Bantul Idiani Darmawati; Ratna Indriawati; Iswanto Suwarno
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 3 No. 7 (2023)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v3i7.211

Abstract

Micro, Small and Medium Enterprises (MSMEs) are one of the fields that make a significant contribution to spurring Indonesia's economic growth. This is because the absorption capacity of MSMEs for a workforce is very large and close to the small people. Toast is one food that is quite popular at all ages. Consumers can choose a variety of flavors that suit their tastes. This type of food can be found in several places, including in the hamlet of Diro Bantul. One of the toast seller groups is chaired by Mr. Pungki Priawan, who has been selling toast since 2016. The problems faced are during this pandemic, sales turnover has decreased drastically, the lack of an understanding of the importance of carrying out an online marketing strategy, has not been able to adjust to the pandemic conditions which must implement health protocols according to government recommendations, so that business results cannot reach the maximum. . The UMY Service Team aims to improve the skills of SME players so that they can create digital promotional media to market products online and help provide education on Health protocols, so that they are more hygienic and increase sales turnover. The target of this community service is in the form of increasing discipline in implementing health protocols and helping create digital promotions for online sales through social media accounts. The method used is direct online and offline assistance as well as providing health protocol education. The results obtained during the mentoring were very significant, where since an online marketing strategy was created, sales turnover has increased rapidly, and since the education from the service team, business actors are more disciplined in implementing health protocols.
Production Rate Analysis of Citronella Essential Oil Using Distillation Method Novi Caroko; Lilis Kurniasari; Novi Diah Wulandari; Iswanto Suwarno
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 3 No. 10 (2023)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v3i10.216

Abstract

Semoyo is one of the districts located in Gunungkidul Regency. The community engages in the cultivation of traditional medicinal plants. One of the area's widely cultivated traditional medicinal plants is citronella. The community produces a significant amount of citronella, but it has yet to be processed into high-value economic products. Currently, citronella has emerged as a promising commodity because it can be used as a raw material to produce essential oil. The production of citronella essential oil is carried out through steam-hydro distillation. This research aimed to test the distillation characteristics to determine the potential production of citronella essential oil. The research aimed to determine the rate and capacity of essential oil production using citronella as the raw material. Based on the test results, the optimal duration for the distillation process of 2,000 grams of citronella was 60 minutes, with a maximum duration of 90 minutes. The yield of citronella essential oil obtained from this test was 0.414%. The resulting citronella essential oil has a density of 0.920 grams/mL, a clear appearance, a distinctive lemongrass aroma, and a light yellow color. These criteria meet the SNI 3953:2019 for citronella essential oil
Co-Authors Elena Costru-Tasnic Husitha Vanguru Idiani Darmawati Jan van der Merwe Lilis Kurniasari Muhammad Ahmad Baballe Muhammad Hafid Alkarim Mukhtar Ibrahim Bello Novi Caroko Novi Diah Wulandari Ratna Indriawati Rezarta Lalo