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All Journal Jurnal Pengabdian Maleo
Winnie Tunggal Mutika
Fakultas Ilmu Kesehatan dan Farmasi, Universitas Gunadarma
Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Public Health

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Pendidikan Kesehatan Tentang Manfaat Sayur dan Buah Pada Anak Usia Sekolah Dasar di Yayasan Pendidikan dan Pembinaan Umat Al-Fath, Cibinong: Health Education on the Benefits of Vegetables and Fruits for Elementary School Children at the Al-Fath Umat Education and Development Foundation, Cibinong Dwi Puji Astuti; Winnie Tunggal Mutika; Rini Damayanti; Erni Yusnita Lalusu
Jurnal Pengabdian MALEO Vol. 3 No. 1 (2024): Jurnal Pengabdian Maleo
Publisher : Fakultas Kesehatan Masyarakat Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51888/maleo.v3i1.299

Abstract

Manfaat buah dan sayur untuk anak begitu beragam, seperti memberikan nutrisi penting untuk mendukung pertumbuhan dan perkembangan mereka. Selain itu, asupan buah dan sayur yang cukup membantu mengurangi risiko penyakit kronis, terutama diabetes tipe-2 dan hipertensi. Peran orang tua sangat penting dalam mendidik anak di lingkungan rumah. Adanya kegiatan pengabdian Masyarakat ini terjalunnya hubungan Kerjasama dengan mitra, tersampaikan semua materi tentang manfaat sayur dan buah. Meningkatnya pengetahuan anak-anak sekolah dasar dalam melakukan perilaku makan sayur dan buah secara teratur.  The benefits of fruit and vegetables for children are varied, such as providing important nutrients to support their growth and development. In addition, adequate fruit and vegetable intake helps reduce the risk of chronic diseases, especially type 2 diabetes and hypertension. The role of parents is vital in educating children in the home environment. This community service activity established collaborative relationships with partners, providing all material about the benefits of vegetables, fruit, and increasing the knowledge of elementary school children in the behavior of eating vegetables and fruit regularly.  
Co-Authors Dwi Puji Astuti Erni Yusnita Lalusu Rini Damayanti