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All Journal Bulletin of Management and Business
Nur Fetiningsih Syaframis
Sekolah Tinggi Ilmu Ekonomi (STIE) Bima
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pemanfaatan Rebung Sebagai Makanan Program Diet Yang Bernilai Ekonomis Puji Muniarty; Della Saputri; Nur Fetiningsih Syaframis; Muhammad Arman Maulana; Rafiqa Zulianti; Siti Nur Alfisahr
Bulletin of Management and Business Vol. 2 No. 2: Oktober 2021
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/bmb.v2i2.162

Abstract

This study aims to determine the benefits of bamboo shoots as a diet program food that has economic value. The research method used is the library method. The use of bamboo shoots as food, a diet program can provide a long-lasting feeling of fullness because of its fiber content, so that the desire to eat can be controlled. Then bamboo shoots can be used as a support in a diet program with natural ingredients, because bamboo shoots have low sugar, protein and fat content. On the other hand, the use of bamboo shoots as a source of food for the diet program also provides economic benefits.
Co-Authors Della Saputri Muhammad Arman Maulana Puji Muniarty Rafiqa Zulianti Siti Nur Alfisahr