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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar
Ach Barizi
Universitas Muhammadiyah Malang
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PRAKTIK PEMBELAJARAN TEKS PROSEDUR DENGAN MEMASAK MAKANAN DALAM MENINGKATKAN KARAKTER MANDIRI DAN KREATIF PADA SISWA SD Miko Fitri Ana; Ach Barizi; Mardiana Anjani Alamsyah; Lailatul Hidayati; Daroe Iswatiningsih
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 01 (2025): Volume 10 Nomor 1, Maret 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i01.21403

Abstract

This study aims to examine the learning of procedure texts using food cooking practice methods in improving independent and creative characters in elementary school students and analyze the factors that influence it. Practice-based learning, especially through cooking activities, is expected to provide direct experience in enriching students' understanding of procedure text, as well as developing life skills such as independence and creativity. This study used a qualitative approach with observation, interview, and documentation methods for 25 students of grade 5 at SD Muhammadiyah 29 Surabaya. The results showed that students experienced an increase in independence by 60% and creativity by 50%. The factors that influence the improvement of independent and creative characters in learning cooking practices come from individuals and inadequate resources.
PENINGKATAN RETENSI DAN BERPIKIR KRITIS MATERI SISTEM PENCERNAAN MELALUI PENGGUNAAN MEDIA TORSO PADA PEMBELAJARAN IPA SD Miko Fitri Ana; Ach Barizi; Siti Inganah
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 01 (2025): Volume 10 Nomor 1, Maret 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i01.21838

Abstract

This study aims to determine the effect of using torso media on improving students' memory and critical thinking skills in elementary school science learning, especially related to the digestive system material here. Torso media was chosen because it provides concrete visualization that helps students understand abstract concepts. This study uses an experimental method using 5th grade elementary school students as its subjects. Data were obtained through retention and critical thinking tests conducted before and after learning with torso media, as well as through observation during the learning process. The results showed that students who learned using torso media experienced a significant increase in memory and critical thinking skills. The use of torso media not only helps students retain information for a longer period of time, but also encourages them to be more active in asking questions, analyzing, and drawing conclusions. Therefore, torso media has proven to be an effective learning tool to improve students' memory and critical thinking skills related to the digestive system in elementary schools.
Co-Authors Daroe Iswatiningsih Lailatul Hidayati Mardiana Anjani Alamsyah Miko Fitri Ana Siti Inganah