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All Journal Transmisi: Jurnal Ilmiah Teknik Elektro Jurnal Sains dan Teknologi TELKOMNIKA (Telecommunication Computing Electronics and Control) JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING JURNAL MEDIA INFORMATIKA BUDIDARMA Wikrama Parahita : Jurnal Pengabdian Masyarakat Indonesian Journal of Artificial Intelligence and Data Mining Seminar Nasional Teknologi Informasi Komunikasi dan Industri MIND (Multimedia Artificial Intelligent Networking Database) Journal Jurnal Sistem Cerdas TELKA - Telekomunikasi, Elektronika, Komputasi dan Kontrol JE (Journal of Empowerment) Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Journal of Electrical Engineering and Computer (JEECOM) BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural
Kharisma, Oktaf Brillian
Teknik Elektro, Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Library & Information Science Mathematics Social Sciences Other

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Journal : Indonesian Journal of Artificial Intelligence and Data Mining

 1 
Fuzzy Logic Implementation to Control Temperature and Humidity in a Bread Proofing Machine Aulia Ullah; Oktaf Brillian Kharisma; Imam Santoso
Indonesian Journal of Artificial Intelligence and Data Mining Vol 1, No 2 (2018): September 2018
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (941.264 KB) | DOI: 10.24014/ijaidm.v1i2.5664

Abstract

Factors that need to be considered of producing good quality bread are raw materials, balance formulas (recipes) and production processes. The bread dough that cannot proof perfectly has become a problem in the process of bread production. Therefore, the temperature and humidity of the room must be controlled at a certain temperature range. The solution of this problem is proposing a controller that uses Fuzzy logic to control temperature and humidity in the bread examination room. A bread proofing machine is added a controller such as evaporator that it is can controlled the temperatur and humidity automatically. The heat and steam produced are regulated using a Fuzzy logic algorithm embedded in the microcontroller with a predetermined set point of temperature and humidity is 35 oC and 80%. The test is done by determining the percentage error from the temperature and humidity test results, that is when the machine is free of load obtained the percentage error to set points is 0,429 %  and 0,937 %. While the engine is loaded. It gives the results are 0,024 % and 0,015%. The results of this test prove that controlling temperature and humidity in a bread proofing machine using Fuzzy logic can provide good results compared to conventional controllers. as a result, the bread mixture can expand uniformly.
Internet of Things (IOT) Development for The Chicken Coop Temperature and Humidity Monitoring System Based on Fuzzy Jamaluddin Husein; Oktaf Brillian Kharisma
Indonesian Journal of Artificial Intelligence and Data Mining Vol 3, No 1 (2020): March 2020
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ijaidm.v3i1.9294

Abstract

The high increase in broiler each year there are several factors that must be considered, one of them is the temperature and humidity of the cage. The brooding cage space of 10 ekor/1. If more then that couse broiler is not optimal. The temperatur needed is 29°C-35°C and humidity 60%-70% for brooding. In general control of temperature and humidity, unable to maintain cage needs. Then it is necessary to do automatic control using the fuzzy logic method and the concept of Internet of Things (IoT). Base on the testing result the system has been able to maintain the set point of temperature and humidity and get broiler growth not same, The best stability value during the test is condition without DOC produces no overshoot temperature parameters and steady state error 0,48,  no overshoot and steady state for humidity. On the condition with DOC produces overshoot temperature 0,06  and steady state error 0,15, and overshoot 0,1 and steady state 0,4 for humidity. While on the IoT concept has been able to display the temperature and humidity values on the cage
Co-Authors Abdillah Abdillah Abdillah Abdillah ABDILLAH ABDILLAH Agung Ridhatullah Firdaus Ahmad Faizal Ahmad Harun Ahmad Zulfadli Andes Adrian Anggara, Kelvin Anwardi Anwardi Anwardi Anwardi anwardi, anwardi Aulia Ullah Awaludin Martin Azridjal Aziz Darmawan Napitupulu Ewi Ismaredah Ewi Ismaredah Farhan Dio Pahlevi Folkes E. Laumal Hasdi Radiles Imam Santoso Jamaluddin Husein Jeffry Yanto Z Khairunnisa Fitri Kusa B. N. Nope Mazlan Mazlan Misra Hartati Mulyono Mulyono Mustakim Mustakim Mustakim Mustakim Nurrohim, Roziq Putra Utama, Hanif Burhanuddin Putra Utama, Hanif Burhanuddin RAMA RAMANDA Reski Riandi Reski Riandi Riandi, Reski Rice Novita Rika Taslim Rio Masri Agus Robinson A. Wadu Simaremare, Harris Simaremare Sri Ayu Nur Hidayati Putri Wenda, Alex