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All Journal JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Wilson Sembiring, Antonius
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences

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Journal : JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL

 1 
KARAKTERISTIK DAN SKRINING FITOKIMIA EKSTRAK ETANOL DAUN KETAPANG MERAH (Terminalia catappa L.) YANG TUMBUH DISEKITAR KECAMATAN SELESAI KABUPATEN LANGKAT Jon Kenedy Marpaung*; Suharyanisa; Wilson Sembiring, Antonius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 2 No. 1 (2020): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Daun Ketapang Merah (Terminalia Catappa L). termasuk suku Combretaceae. Tumbuhan daun Ketapang dapat diperoleh didataran rendah dan dataran tinggi. Daun Ketapang merah hanya bisa didapat Ketika musim gugur saja. Ketapang (Terminalia catappa L.) adalah tanaman yang sering dimanfaatkan oleh masyarakat sebagai tanaman obat tradisional. Penelitian ini bertujuan untuk mengetahui apakah karakteristik daun ketapang merah (Terminalia catappa L.) memenuhi persyaratan mutu dan untuk mengetahui golongan senyawa apa saja yang terkandung didalam daun ketapang merah (Terminalia catappa L.) . Pembuatan Ekstrak daun ketapang dilakukan dengan metode maserasi yaitu dengan menggunakan pelarut etanol 96%.Dengan hasil rendemen ekstrak etanol yaitu 0,134%. Hasil Karakterisasi simplisia daun Ketapang merah memenuhi persyaratan mutu, kadar air yang diperoleh 3,32% ; kadar sari larut dalam air 16,87% ; kadar sari larut dalam etanol 14,16% ; kadar abu total 5,15% ; kadar abu tidak larut asam 1,40%.Hasil skrining fitokimia ekstrak etanol daun Ketapang merah Terminalia catappa L. mengandung golongan senyawa metabolit sekunder alkaloid, glikosida, flavonoid, saponin dan steroid/triterpenoid.
PENETAPAN KADAR KALSIUM SECARA KOLORIMETRI PADATULANG IKAN PATIN (Pangasius hypophthalmus) DALAM FORMULA PASTA GIGI Fitri, Raissa; Purba, Sondang; Wilson Sembiring, Antonius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 2 No. 2 (2020): JURNAL TEKNOLOGI, KESEHATAN, DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Ikan patin merupakan salah satu jenis ikan air tawar yang mempunyai nilai ekonomis penting. Ikan ini banyak digemari terutama di luar pulau Jawa seperti pulau Sumatera dan Kalimantan.Tulang Ikan Patin(Pangasius hypophthalmus) mengandung beberapa mineral termasuk kalsium yang sangat dibutuhkan oleh tubuh manusia.Tulang Ikan Patin memiliki kandungan kalsium yang cukup tinggi. Penelitian ini bertujuan untuk mengetahui kadar kalsium pada Tulang Ikan Patin dan pada sediaan Pasta Gigi. Jenis penelitian bersifat eksperimental dengan metode kolorimetri. Dilakukan analisis kuantitatif pada panjang gelombang maksimum 503,00 nm, dan diperoleh persamaan garis regresi linier yaitu y= 0,0625X+0,0014 dengan nilai koefisien korelasi (r) sebesar 0,9985. Hasil penelitian diperoleh kandungan kalsium pada tulang ikan patin  sebesar 22,6117 mg/100g, kadar kalsium dalam sediaan pasta gigi formula I sebesar 5,8468 mg/100g dan kadar .kalsium dalam sediaan pasta gigi formula II sebesar 6,2348 mg/100g.
FORMULASI SEDIAAN LIP BALM YANG MENGANDUNG EKSTRAK ETANOL DAUN KOPI ARABIKA (Coffea arabica L.) SEBAGAI PELEMBAB BIBIR Julia Susanti; Utama, Rezza Fikrih; Wilson Sembiring, Antonius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Lip balm is a preparation that is applied to the lips and functions as a moisturizer by forming an immiscible oil layer on the surface of the lips. Arabica coffee plants contain phenolic and flavonoid compounds that act as antioxidants and flavonoids are also considered to protect the body from the effects of free radicals and environmental pollution which are good for the lips. The purpose of this study was to formulate lip balm using Arabica coffee leaf extract and to evaluate its effectiveness as a lip balm. Arabica coffee leaves were extracted by maceration using 96% ethanol solvent and concentrated with a rotary evaporator. Arabica coffee leaf extract was formulated with concentrations, 5%, 7.5%, and 10%, as a blank used lip balm base. Tests on lip balm preparations include organoleptic tests, homogeneity tests, pH measurements, strength tests, melting point tests, irritation tests and stability tests for preparations with parameters such as odor, color and pH during 28 days of storage. Testing the ability of the preparation to moisturize using a skin analyzer once a week for 28 days. The results showed that all lip balm preparations were homogeneous, had a pH of 5.6-6.2 and were stable for 12 weeks of storage. The preparation of pomegranate peel extract lip balm with a concentration of 10% can provide the best lip moisturizing effect to restore lip skin after 4 weeks. All lip balm preparations of Arabica coffee leaf extract do not irritate the skin. Lip balm preparation with 10% arabica coffee leaf extract concentration showed effectiveness as the best lip balm.
FORMULASI SEDIAAN FACIAL WASH GEL EKSTRAK ETANOL DAUN AFRIKA (Vernonia amygdalina Del) SEBAGAI PELEMBAB Chandra, Devina; Lifiani, Rialita; Bemby Sinaga, Arman; Wilson Sembiring, Antonius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 1 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

African leaves (Vernonia amygdalina Del) contain flavonoids that can provide antioxidant effectiveness fromflavonoids and also contain vitamins C and E. And its function is to neutralize free radicals. The purpose of this study was to formulate facial wash gel preparations from African leaf extract, as well as to identify and test the safety, quality, and benefits of the formulation preparations. This research method was carried out experimentally. African leaf ethanol extract was obtained by maceration using 96% ethanol extract which was then concentrated with a rotary evaporator at a temperature of 40oC, then formulated in facial wash gel preparations with concentrations of 1% (Formula 1), 3% (Formula 2), and 6% (Formula 3). Evaluation of facial wash gel preparations included organoleptic examination, pH test, homogeneity, stability, viscosity, spreadability, and foaming power. Irritation test and effectiveness test using a skin analyzer on the volunteer's facial skin, the parameters measured included water content and pore size, the treatment was carried out for 4 weeks. The results of this study indicate that the evaluation of facial wash gel preparations is well formulated and stable, African leaf extract is formulated as a facial wash gel that can provide effectiveness on the volunteer's facial skin, namely increasing moisture on the skin and decreasing pore size on the volunteer's facial skin for 4 weeks of use.
Co-Authors Bemby Sinaga, Arman Chandra, Devina Fitri, Raissa Jon Kenedy Marpaung* Julia Susanti Lifiani, Rialita Purba, Sondang Suharyanisa Utama, Rezza Fikrih