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All Journal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
I Putu Yoga B. Pradana
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Tata Kelola Program Makan Bergizi Gratis di Kota Kupang Trimerta Kirana Modok; Laurensius P. Sayrani; Delila A.N. Seran; I Putu Yoga B. Pradana
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 5 No. 2 (2026): Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v5i2.6785

Abstract

The Free Nutritious Meal Program (MBG) is a national strategic initiative aimed at improving students’ nutritional status and strengthening human resource quality. However, the large budget allocation and implementation complexity require effective, transparent, and accountable governance. This study aims to analyze the governance of the MBG Program in Kupang City based on management, transparency, and accountability aspects. A descriptive qualitative approach was employed, with data collected through observation, in-depth interviews, and document analysis. Informants were selected using purposive sampling, including representatives from the Education Office, SPPG, schools, and student beneficiaries. Data were analyzed using the Miles and Huberman interactive model and validated through source, technique, and time triangulation. The findings indicate that administratively the program implementation complies with technical guidelines; however, substantive gaps remain. Menu planning is centralized and minimally participatory, procurement and distribution mechanisms have not fully met transparency and quality control standards, student socialization is limited, and reporting as well as complaint handling systems remain internally oriented and insufficiently documented. Therefore, the governance of the MBG Program in Kupang City is still predominantly administrative in nature and requires strengthened participation, transparency, and integrated oversight systems to ensure sustainable impacts on students’ nutritional improvement.
Co-Authors Delila A.N. Seran Laurensius P. Sayrani Trimerta Kirana Modok