PENGARUH PERENDAMAN DAN TINGKAT KEMATANGAN BUAH KAKAO (Theobroma cacao L) TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN KECAMBAH BIJI KAKAO - Basuki Sugiarto; Tundjung Tripeni Handayani; Yulianty Yulianty; Zulkifli Zulkifli (Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch., 2018)