Karakteristik Yoghurt Probiotik Ekstrak Kayu Manis dari Susu Kambing Hasil Pemberian Pakan Campuran Garam Karboksilat Kering - Lindasari, F.; Maheswari, R. R. A.; Atabany, A.; Soenarno, M. S. (Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI), 2013)