Optimalisasi Potensi Cuka Salak sebagai Basis Pengembangan Produk Olahan Salak di Wonokerto, Turi, Sleman: Optimization of Snake Fruit Vinegar Potential as a Basis for Developing Snake Fruit Processed Products in Wonokerto, Turi, Sleman (Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya, 2026)