Energy, Materials and Product design
Vol. 5 No. 1 (2026): Energy, Materials and Product Design

KINERJA MESIN AIR-WATER HARVESTER DENGAN SUSUNAN EVAPORATOR PARALEL PASA BERBAGAI KECEPATAN UDARA MASUK: PERFORMANCE OF AN AIR-WATER HARVESTER WITH PARALLEL EVAPORATORS AT SEVERAL AIR INLET VELOCITIES

Mirmanto, Mirmanto (Unknown)
Mirmanto (Unknown)
Nurchayati (Unknown)
Nurpatria (Unknown)
Sofa Amrillah, Ahmad (Unknown)



Article Info

Publish Date
30 May 2026

Abstract

During the dry season, several regions in Indonesia experience drought conditions and limited access to clean water. An air-water harvester system offers a potential solution, as it utilizes flexible air conditioning (AC) components and can be implemented in various locations provided that an adequate power supply is available. This study aims to investigate the effect of inlet air velocity on water production and heat transfer rate in an air-water harvester system. An experimental approach was employed with inlet air velocity variations of 0 m/s, 1.5 m/s, and 3 m/s. The system utilized three evaporators constructed from 12U refrigerator condensers, a 1 PK compressor, and R-134a refrigerant. Experiments were conducted over a period of nine days, from 09:00 to 16:00 each day. The results indicate that increasing inlet air velocity enhances both water production and heat transfer rate. The highest average water yield was 1.676 kg over a 7-hour period at an air velocity of 3 m/s. In addition, the maximum average total heat transfer rate absorbed by the evaporator reached 295.98 W under the same air velocity condition.

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Journal Info

Abbrev

empd

Publisher

Subject

Automotive Engineering Control & Systems Engineering Energy Engineering Industrial & Manufacturing Engineering

Description

Energy, Materials and Product Design is an open-access journal and published by the Department of Mechanical Engineering, Faculty of Engineering, University of Mataram, Mataram, West Nusa Tenggara, Indonesia. Articles that have been approved and published in journals can be accessed by everyone at ...