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INDONESIA
Jurnal Pemberdayaan Masyarakat Madani (JPMM)
Published by Universitas Negeri Jakarta
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy, Humanities, Education, Art, Social,
Arts Humanities Economics, Econometrics & Finance Education Social Sciences Other
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol. 5 No. 1 (2021): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ " : 12 Documents clear
Cultivation of Family Medicinal Plants using the Verticulture Method as Efforts to Use Narrow Yard Land in Rawamangun, East Jakarta Asharo, Rizal Koen; Lisanti, Elsa; Indrayanti, Reni; Adisyahputra; Pasaribu, Pinta Omas; Priambodo, Rizky; Rizkawati, Vina; Yulia Irnidayanti
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 5 No. 1 (2021): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/10.21009/JPMM.005.1.05

Abstract

The area of RW 01 Rawamangun, Pulogadung District, East Jakarta does not have an allocation of open land, so there is a minimum of green yards. The technology introduced in this community service activity is the cultivation of family medicinal plants in yards using the verticulture method. The purpose of this community service activity is to convey information about the cultivation of family medicinal plants through lectures, discussions, and direct practice of cultivating family medicinal plants in yards using the verticulture method. Evaluation of participants' knowledge improvement was carried out by pre- and post test after counseling and cultivation practices. Skills participants are carried out when evaluating the practice of cultivating medicinal plants in their yards. The results of the activity showed an increase in basic knowledge regarding the types, benefits, and techniques of cultivating family medicinal plants from technology. Family medicinal plant service activity is classified as successful and beneficial, due to increased knowledge more than 60 in average test scoring. The skills evaluation showed that some residents were able to plant and maintain family medicinal plants on a narrow plot of land using the proper verticulture method. The results of the cultivation of these medicinal plants, apart from being one of the real actions of plant greening, can also be in the form of powder products which can then be consumed as a body health measure or sold.
Developing Cassava Based Frozen Products to Increase Housewife’s Income in Benda Baru Village, South Tangerang Dahlia, Mutiara; Cahyana, Cucu
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 5 No. 1 (2021): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/10.21009/JPMM.005.1.04

Abstract

Frozen snacks innovation is a food that is currently in trend and has a great opportunity to be developed. Referring to the Jakarta State University community service program 2020-2024 it is directed at 4 (four) focus activities, namely: Education; Public welfare; Art and culture; and Environment. Broadly speaking, the implementation of the PKM program is community empowerment in preparing PKM plans for the community in the form of product innovation originating from cassava tubers, thereby increasing culinary productivity through optimizing cassava tubers and can increase household income generating. The aim is to increase the community's ability to plan and manage the potential of cassava tubers as an effort to form a group of people who are economically independent and prosperous. Another goal is to stimulate the productivity of household culinary businesses that are widely cultivated by housewives in Benda Baru village, South Tangerang, especially in the current state of the Covid-19 pandemic. The method used in this activity is the provision of material, direct practice, and assistance in making frozen snack products, namely french fries and cassava croquettes using cassava tubers as one of the variations of the local ingredients used.

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