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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Articles 5 Documents
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Search results for , issue "Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan" : 5 Documents clear
Produksi dan Kandungan Nutrien Beberapa Varietas Sorgum Hybrid dengan Jarak Tanam Berbeda sebagai Sumber Pakan H Hajar; L Abdullah; D Diapari
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.472 KB) | DOI: 10.29244/jintp.17.1.1-5

Abstract

Sorghum feed is a type of cereal plant that has potential use as animal feed or forage. The reseach aim was to evaluate production and nutritional quality of some sorghum hybrid varieties, and determined the optimal spacing of sorghum plants. This research was arranged in a factorial randomized block design with 6 treatments and four replications. The first factor was the varieties of 12FS9006, 13FB7001 and 12S49001. The second factor was space of 25x25 cm and 25x40 cm. The variables were fresh and dry matter of biomass production and also nutrient (ash, crude fiber, crude protein, Neutral Detergen Fiber and Acid Detergen Fiber. Sorghum varieties had significant effect (p<0.05) to fresh biomass production, dry matter biomass production, ash, crude fiber and crude protein). The space had a significant effect (p<0.05) to the dry matter production of biomass and crude fiber. The average variety of fresh biomass plant production was (18.90 tons ha-1), dry matter production of biomass was (4 ton ha-1), ash (5.51%), crude fiber (30.90%) and crude protein (8.45%). The average dry matter production was 4.34 tons ha-1 and crude fiber 29.96%. It can be concluded that the highest production and the best nutrient quality of sorghum hybrid was obtained at the sorghum variety of 12S49001, the distance of 25x25 cm was the best plant space for hybrid sorghum production. Keywords: hybrid varieties, nutrient, plant space, production
Evaluasi Sistem Budidaya Tanaman Asystasia gangetica T. Anderson yang Ditanam dengan Jarak Berbeda di Bawah Naungan Kelapa Sawit H Herilimiansyah; N R Kumalasari; L Abdullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (536.174 KB) | DOI: 10.29244/jintp.17.1.6-10

Abstract

The objective of this experiment was to evaluate the cultivation, production and quality systems of Asystasia gangetica T. Anderson as forage in palm oil plantations. This research was arranged in a factorial randomized block design with 2 factors, i.e. palm plantation ages (6 and 8 years old) and different plant spacing (10x10 cm, 25x25 cm, and 40x40 cm). Variables observed were plant height, number of leaves, number of primary and secondary branches, leaf length and width, biomass production, and nutrient contents. Spacing was significantly affected (p<0.05) on increasing height plant, number of primary and secondary branches, number of leaves, leaf width and length, and biomass production. The spacing also has a significant effect (p<0.05) on nutrient content such as dry matter and crude fiber. The heighest plants average at plant spacing of 10x10 cm was 66.19 cm, the best number of primary and secondary branches at spacing of 25x25 cm were 2 and 10 branches, the average number of the best number of leaves at spacing of 25x25 cm was 80 leaflets, leaveslength and width at spacing of 10x10 cm were 12.49 and 4.29 cm, while the best biomass production at spacing of 10x10 cm was 2766 g. The research concluded that in order to obtain high crop production, the best plant spacing was 10x10 cm under 6 years old of palm plantation, whereas the best nutrient quality was on 25x25 cm spacing. Keywords: Asystasia, Forage, nutrient content, plant spacing
Suplementasi Keong Mas (Pomacea canaliculata Lamarck) dalam Ransum Berbasis Limbah Restoran dan Ampas Kelapa terhadap Performa Itik Hibrida D M Suci; R Mareta; N Y Hidayatulloh; W Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1003.062 KB) | DOI: 10.29244/jintp.17.1.16-20

Abstract

This research was aimed to evaluate the effect of boiled golden snail (Pomacea canaliculata Lamarck) supplementation on duck diet based on restaurant waste and coconut pulp to duck performance. A total of 80 Mojosari-Peking hybrid ducks 23 days old were reared for 40 days in this study. The treatments diet was as follows: control diet and 3 treatments diet of boiled golden snail supplementation levels of 10%, 15% and 20%. This research used a completely randomized design with 4 treatments and 4 replicates. All data was analyzed by variance and if there were significantly differences, further analysis applied was a Duncan Multiple Range Test. The variables observed were duck performance (feed consumption, body weight gain and feed conversion ratio) and carcass percentage. The results showed that supplementation of boiled golden snail on diet based on restaurant waste and coconut pulp 10%-20% significantly (p<0.05) increased body weight gain, final body weight, percentage of carcass but decreased feed conversion ratio. It can be concluded that 15% of boiled golden snail (Pomacea canilaculata Lamarck) supplementation on diet based on restaurant waste and coconut pulp can be use as diet of Mojosari-Peking Hybrid duck. Keywords: carcass, golden snail, hybrid duck, performance, Pomacea canilaculata
Pertumbuhan Kembali Asystasia gangetica Pasca Aplikasi Growth Hormone pada Stek di Naungan yang Berbeda N R Kumalasari; F M Abdillah; L Khotijah; L Abdullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (532.613 KB) | DOI: 10.29244/jintp.17.1.21-24

Abstract

Asystasia gangetica is one of the plantation weeds that grows under shading area and has potential use as forage. The aim of this experiment was to analyze the cutting stem of A. gangetica regrowth that immersed on growth promotor hormone under different plant shadding. The treatments were arranged A. gangetica plant in a Completely Randomized Block design that consisted of 2 hormone (auxin and cytokinin) and 5 shading (green house, open space, under Indigofera zollingeriana tree, under Bauhinia sp tree and Glyricidia sepium tree). The results showed that residual hormones have small effect on the number of A. gangetica primary branches only. Shading environment increased A. gangetica regrowth, especially on plant height, number of branches and flower development, except Bauhinia shading. It concluded that A. gangetica has potential to develop as ruminant forage due to high regrowth capability. Keywords: Asystasia gangetica, hormone residu, plant regrowth, plant shading
Kecernaan Nutrien dan Performa Domba Lokal yang Diberi Ransum Kombinasi Berbagai Sumber Protein Berbasis Tongkol Jagung S Suharti; T Nugroho; I F M Kennedy; L Khotijah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 1 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (724.383 KB) | DOI: 10.29244/jintp.17.1.11-15

Abstract

This study aimed to analyze nutrient digestibility of a combination of various protein sources (coconut meal, fish meal and soybean meal) in the concentrate of local rams fed corn cob based diet. Twelve local rams (26.6 ± 1.5 kg BW) fed corn cob based feed were used in this study using in a randomized block design with 4 treatments and 3 replicates. The treatments used were combination of different protein sources namely R1 = combination of coconut and urea cake, R2 = combination of coconut cake and soybean meal, R3 = combination of coconut cake and fish meal, and R4 = combination of coconut, soybean, and fish meal. Data were analyzed by ANOVA and significant differences between treatments were tested by the Duncan Multiple Range Test. The results showed that the combination of various protein sources did not significantly influence the consumption of dry matter and crude fiber, but the used of protein sources of coconut cake and soybean meal significantly increased (p<0.05) intake of organic matter and crude protein. The combination of coconut meal and fish meal (R3) or a combination of coconut cake and soybean meal (R2) increased (p<0.05) nutrient digestibility. Different protein sources do not affect average daily gain (ADG) and feed efficiency . It can be concluded that the use of corn cobs based diet with protein sources combination of coconut meal and fish meal or a combination of coconut cake and soybean meal can increase nutrient digestibility but has not significantly improved body weight and feed efficiency. Keywords: corn cobs, male local sheep, nutrient digestibility, protein sources, sheep performance

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