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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 26223279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Search results for , issue "Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan" : 10 Documents clear
Efektivitas Inokulum Tunggal dan Konsorsium Fungi Mikoriza Arbuskula pada Pembibitan Tanaman Indigofera zollingeriana: Effectiveness of Single and Consortium Arbuscular Mycorrhizal Fungi Inoculum on Indigofera zollingeriana Plant Nurseries Muhammad Rizky Pratama; Iwan Prihantoro; Panca Dewi Karti
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.8-12

Abstract

Arbuscular mycorrhizal fungi (AMF) are potential biofertilizers for plants. The succeed and quality of AMF inoculation is related to the type of AMF and plants. This study aimed to find the most effective AMF species in Indigofera zollingeriana nurseries. This experiment study was designed using a completely randomized design with six treatments and five replications based on different types of AMF in single and consortium forms. Treatment details include: IFMIX (consortium: a mixture of five types of AMF), IFTE (Glomus etinucatum), IFTM (Glomus manihotis), IFTA (Acaulospora tuberculata), IFTG (Gigaspora margarita), IFTS Glomus sp. Data were analyzed using Analysis of Variance (ANOVA) and Duncan's Multiple Range Test. Based on the results of variance, AMF inoculation at Indigofera zollingeriana nurseries in a single form (IFTE, IFTM, IFTA, IFTG, and IFTS) resulted in effectiveness that was not significantly different with the consortium FMA inoculation (IFMIX) against AMF colonization, plant height, stem diameter, fresh and dry biomass of plants. Inoculation of inoculums in a single IFTE form resulted in a higher colonization value (p<0.05) than single inoculums IFTA and IFTM. It can be concluded that inoculation of a single AMF (Glomus etinucatum, Glomus manihotis, Acaulospora tuberculata, Gigaspora margarita, Glomus sp.) against AMF consortium produced the same symbiotic effectiveness on root colonization, morphological response and plant biomass production level in Indigofera zollingeriana nurseries. The root colonization rate of a single IFTE inoculum was better than a single inoculum of IFTA and IFTM. Key words: consortium AMF, Indigofera zollingeriana nurseries, single AMF
Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban: Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban Asri Nurul Huda; Kusmartono; Poespitasari Hazanah Ndaru; Trinil Susilawati; Mashudi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.35-40

Abstract

This study evaluated feeds for fattening and breeding beef cattle in smallholder farmers located in Malang, Pamekasan, and Tuban regencies. The research was conducted using two methods i.e., survey and laboratory analysis. The data survey was carried out in each area, and 30 respondents (n=30) were observed per area in classification of low to medium livestock ownership. Laboratory analysis was performed to analyse the chemical composition of the feed and to measure the total gas production. The data analysis approach used quantitative descriptive to describe the nutritional value quality of beef cattle feed with available quantitative data. The results showed variations in the nutrient content of the beef cattle feed in three different study locations in smallholder farmers located in Regency of Malang, Pamekasan, and Tuban while the total gas production showed a high production in the fattening cattle feeds between three study locations. Thus, it was concluded that the feed for fattening cattle had better nutrient content in terms of crude protein content and total gas production than the breeding cattle feed. Key words: cattle feed, nutrition, gas production
Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

Abstract

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage
Kajian Pemenuhan Kebutuhan Nutrien dan Energi pada Kuda Bunting dan Laktasi di Peternakan Kuda di Bogor: Study of Nutrient Requirement and Feeding of Pregnant and Lactating Mares in Several Stable in Bogor Alma Agnia; Dewi Apri Astuti; Yuli Retnani
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.21-28

Abstract

This study aimed to determine the nutrient and energy requirement in pregnant and lactating mares. This study used an observation methodology and it was conducted on eight stables with 11 pregnant mares and 16 lactating mares. Observed variables included mare profile (estimated body weight, horse type, physiological condition (pregnancy or lactation), feeding (type of feed, amount of feed, nutrient content, total feed consumption) then compared with nutrient requirement based on NRC (2007). Data on feed consumption were collected based on different physiological conditions (pregnancy and lactation) and body weight. Given feed was analysed by proximate analysis. The results of this study showed that the nutrient consumption of pregnant and lactating mares on one stable did not meet the overall requirement, three stables had not met the energy requirement and two stables had higher ratio of Ca:P to P. Key words: lactating mare, mare, mare feed, nutrient, pregnant mare
Kualitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Peningkatan Produktivitas Alfafa (Medicago sativa L.): Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.) Ika Jenri Ramadayanti; Iwan Prihantoro; Panca Dewi Karti
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.13-20

Abstract

This study aimed to evaluate the quality of Arbuscular mycorrhizal fungi (AMF) produced by different nutrient fortification techniques in increasing the adaptation and productivity of alfalfa (Medicago sativa L.) at the greenhouse scale. The research design was a completely randomized design (CRD) with 5 treatments and 10 replications. The treatment based on different types of AMF product, including alfalfa without AMF as control (P0), superior AMF (P1), and three types of AMF products from the Agrostology Laboratory, Faculty of Animal Science IPB: AMF1 (P2), AMF2 (P3), and AMF3 (P4). The control treatment was given a 100% recommended fertilizer dose while the AMF treated plants were given a 50% recommended fertilizer dose. The results showed that all AMF products produced the same effectiveness for plant morphological variables. The superior AMF product, AMF2, and AMF3 gave the better response to AMF colonization parameters and dry weight of alfalfa plants than the control and AMF1 product. It was concluded that AMF products with different nutrient fortification techniques were effective in symbiosis and increase the adaptation and productivity of alfalfa compared to control. The quality of AMF produced by different nutrient fortification techniques had the same performance as superior AMF. Key words: alfalfa, arbuscular mycorrhizal fungi, nutrient fortification
Effect Dietary Garlic Processed on Performance and Intestinal of Broilers: Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler Ariyani Tanti; Yuli Retnani; Iman Rahayu Hidayati Soesanto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.63-68

Abstract

This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten chicks per replication. The treatments were T0 (basal diet as control), T1 (basal diet + 3% garlic paste), T2 (basal diet + 3% garlic powder), and T3 (basal feed + 3% black garlic powder). The variables measured were feed intake, body weight gain, feed conversion ratio, final body weight, intestinal weight, intestinal length, and intestinal villi morphology. The data were analyzed for variance based on a Completely Randomized Design. If there was a difference, Duncan's multiple range test was applied. The results showed that the treatment had a significant effect (p<0.05) on intestinal weight, but there was no significant effect on intestinal length and performance. The addition of processed garlic increased the height and width of the villi of the intestines of broilers. The present study's findings suggest that the dietary intake of processed garlic significantly improved the intestinal weight and morphology of broiler villi. However, it did not significantly improve performance. Key words: broilers, garlic processed, intestinal, morphology of villi, supplementation
Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum: Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water dwi margi suci; Widya Hermana; Dudung Abdul Malik; Innaka Hasbullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.29-34

Abstract

This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this study. The treatments were control treatment (without african leaf juice supplementation), 3 ml bird-1 day-1 supplementation and 6 ml bird-1 day-1 supplementation. The data were analyzed for variance, the significant difference results were tested by LSD test at p<0.05. The variables were feed consumption, drinking water consumption, egg production, egg weight, egg mass, feed conversion and mortality as well as analysis of egg yolk fatty acid. The results showed that african leaf juice contained high flavonoid and saponin. Daily supplementation of african leaf juice in drinking water at the doses 3 and 6 ml bird-1 day-1 did not affect the performance of laying quails. Mortality in treated quail was 33.3% and this value was lower than control. Ratio of omega 6 and omega 3 was ranging 24.5% – 26.2% fat. It could be concluded that african leaf juice could use to reduced mortality. Key words: african leaf, fatty acid profile, quail performance, Vernonia amygdalina
Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat Rizky Nadia; Widya Hermana; Dwi Margi Suci
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.49-55

Abstract

The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3% had significant effect (P<0.05) on decreasing carcass but increasing the proportion of thigh. The use of lemuru fish oil feed as much as 2% and palm oil as much as 1% is more effective than control diet on carcass and meat chemistry composition.
Evaluasi Penerapan Pengawasan Mutu Jagung Sebagai Bahan Pakan di Indonesia: Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia Usman Ali; Yuli Retnani; Anuraga Jayanegara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.56-62

Abstract

Corn is the main component in the manufacture of feed which functions as an energy source for poultry and ruminants. Requirements for the quality of corn as a feed ingredient are regulated in the Indonesian National Standard (SNI) for corn which includes moisture content, damaged seeds, mouldy seeds, foreign matter and aflatoxin. The purpose of this reserch was to evaluated and analyzed the quality of corn whether it was in accordance with SNI 2020. In this research, secondary data was used that obtained from six of feed testing laboratories and three feed mills, spread across Indonesia, including: West Java, Central Java, East Java, Banten, South Sulawesi and North Sumatera. The total sample from the feed testing laboratories were 403 samples and feed mills were 5.161 samples. One sample T-test was used to analyze the result from feed testing laboratories and feed mills compare to the 2020 SNI quality values. The result of one sample T-test showed that the result of moisture content, damage seeds, moldy seeds, and foreign matter were still not in accordance with SNI. Meanwhile, aflatoxin was already fulfilled SNI.
Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam: Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition Eneh Maesaroh; Rima Shidqiyya Hidayati Martin; Anuraga Jayanegara; Tri Aminingsih; Nahrowi Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.41-48

Abstract

The aim of this research was to analyze the physical and chemical properties of rice bran with husk addition. The percentage of husk addition was 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Husks were grounded and mixed with rice bran homogeneously. The mixture was analyzed for physical properties, proximate analysis and van Soest analysis. The variables in this study included visualization of husk addition in rice bran, specific gravity (SG), bulk density (BD), moisture content (MC), ash, crude protein (CP), ether extract (EE), crude fiber (CF), acid detergent fiber (ADF), cellulose and lignin. Data were presented descriptively and the correlation between each variable was conducted. The results showed that there were differences in visualization in each level of husk addition in rice bran. The addition of husks in rice bran increased the ash (Δ = 11.89), CF (Δ = 22.75), ADF (Δ = 47.23), cellulose (Δ = 24.04) and lignin (Δ = 7, 40). The decrease in SG, BD, MC, CP and EE in mixing rice bran and husk were Δ = 0.62; 62.85; 3.64; 5.73 and 9.21 respectively. The correlation between the physical properties and the chemical properties showed significant correlation (p<0.01). The addition of husks to rice bran affected the physical and chemical qualities. Key words: chemical evaluation, husk, physical evaluation, rice bran

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