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Jurnal Kesmas dan Gizi (JKG)
Published by Institut Kesehatan Medistra Lubuk Pakam
ISSN : -     EISSN : 26550849     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesmas & Gizi (JKG) terbit dua kali setahun yakni periode Mei-Oktober, dan November- April tiap tahunnya. Jurnal ini memberikan ruang bagi akademisi, peneliti dan pengguna hasil penelitian dan pengabdian untuk mendiseminasikan, menginformasikan, mendiskusikan dan menggunakan hasil penelitian dan pengabdian sebagai upaya meningkatkan kualitas kebijakan di bidang kesehatan masyarakat dan gizi yang berbasis ilmiah dan dapat dipertanggung jawabkan. Jurnal ini menyajikan hasil penelitian, pengabdian masyarakat serta artikel ilmiah di bidang kesehatan masyarakat dan gizi.
Arjuna Subject : -
Articles 14 Documents
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Search results for , issue "Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)" : 14 Documents clear
HUBUNGAN FAKTOR PERSONAL DAN PENGAWASAN KERJA DENGAN TINDAKAN TIDAK AMAN PADA PEKERJA PENGELASAN DI BENGKEL LAS ABUN DESA SKIP KECAMATAN LUBUK PAKAM KABUPATEN DELI SERDANG Rosita Ginting; Irmayani Irmayani; Anggi Isnani Parinduri; Muhammad Dani Harahap
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.520

Abstract

Work accidents are unwanted and unexpected events. Based on the Loss Caution Model theory, the direct causes of accidents are unsafe action and unsafe conditions. The purpose of this study was to analyze the relationship between personal factors and work supervision and unsafe action in welding workers at the Abun Las Workshop. This research type is quantitative with cross sectional research design. The population in this study were all welding workers, amounting to 34 people. The sampling technique was using the total sampling technique. The research instruments used in this study were questionnaires and observation sheets. The data obtained were processed by using the chi square statistical test with the degree of significance (α) = 0.05. The results of the analysis of the relationship between personal factors and work supervision with unsafe action on welding workers at the Las Abun Workshop are described as follows: personal factors (p value = 0.002) <α (0.05), this means that there is a significant relationship between personal factors (knowledge) and unsafe action on welding workers at the Las Abun Workshop, work supervision (p value = 0.038) <α (0.05), this means that there is a significant relationship between work supervision and unsafe action on welding workers at the Las Abun Workshop. Suggestions for the Abun Welding Workshop industry It is better if the Welding Workshop Industry has Occupational Safety and Health (K3) experts who can control and supervise all activities of welding workers at any time.
HUBUNGAN SIKAP IBU DALAM PENGELOLAAN SAMPAH DENGAN VOLUME SAMPAH ORGANIK DI GANG PANCASILA LUBUK PAKAM Delita Br Panjaitan; Anggi Isnani Parinduri; Irmayani Irmayani
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.523

Abstract

The problem of waste management is currently still a problem that is difficult to do, where the limited land for the disposal of waste, a careless attitude makes the volume of waste high. The purpose of this study was to analyze the relationship between attitudes towards waste and the volume of organic waste in the Pancasila alley. This research uses analytical research with cross sectional study and uses Chi Square. The sample in this study were 40 respondents and were taken by total sampling. Primary data was collected by means of a questionnaire and for the volume of waste, it was carried out by direct measurement. This research was conducted in the pencasila alley. Based on the attitude of the respondents, there were 13 respondents with good attitudes (32.5%) and 27 respondents with poor attitudes (67.5%). There is a relationship between attitude and volume of waste (p = 0.001). The community needs to raise awareness about the management of waste produced by each household.
PENGARUH PEMBERIAN BOLU KUKUS DAUN KATUK TERHADAP PRODUKSI ASI DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Nadia Husna; Andreais Boffil Cholilulloh
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.525

Abstract

Katuk leaves can increase breast milk production because it’s have polyhenols and steroids were instrumental in prolactin reflex to produce breast milk, and can stimulate the hormone oxytocin to stimulate spending and flow of breast milk. Breast milk production and expenditure is influenced by two hormones, prolactin and oxytocin.This studi aims to determine the effect of giving katuk leaves steamed sponge cake for breast milk production in Grandmed Hospital Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is breastfeeding mothers of infants 0-6 months in Grandmed Hospital Lubuk Pakam. The sample is 30 people consisting of 15 control and 15 treatment group. In the treatment group was given intervention katuk leaves steamed sponge cake as much as 100 grams (2pieces) every day for 30 days. From the result of this research average frequency of breastfeeding in the control group as 8.07 time and the treatment group times as much as 10.40. While the average duration of breastfeeding in the control group as much as 6.80 minutes and 9.74 minutes in the treatment group. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of giving katuk leaves steamed sponge cake katuk for breast milk production.
PERBANDINGAN BERAT BADAN BAYI USIA 0-6 BULAN MELALUI INTERVENSI BOLU KUKUS DAUN KATUK (SAUROPUS ANDROGYNUS) DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Reno Irwanto; Raini Panjaitan; Marwita Pratiwi Nainggolan; Meriahta Br Girsang; Keleng Ate Ginting
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.538

Abstract

Growth is an increase, the development of weight and mass or cell size which can be seen from the increase in height, weight and head circumference. Lack of nutritional intake in the form of breastmilk for babies in the golden period (0-6 months) can interfere with infant growth and development and will also reduce the quality of human resources. The intervention of katuk leaf steamed sponge cake is expected to increase milk production which will affect the baby's weight gain. In the study, the total number used was 30 people and divided into 2 groups of respondents who had intervention or product intervention (control). The results showed that the maternal age data for the age group 19-29 was 56.7% and those aged 30-49 were 43.3%. The level of education of mothers who participated as respondents started from SD with the proportion of 26.7%, SMP 23.3%, SMA 36.7%, and PT 13.3% and the distribution of respondents 'occupations was 46.7% of the respondents' occupation, employees 36.7%, self-employed 6.7%, and 10% teachers, and the results of the intervention of katuk leaf steamed sponge on 15 respondents used showed changes in the baby's body with an average value of 0.873 while 15 control respondents showed body changes with an average value of 0.627 on the statistical test with a P value (0.00).

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