Articles
10 Documents
Search results for
, issue
"Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)"
:
10 Documents
clear
<![CDATA[Pengaruh Komik Isi Piringku terhadap Asupan Karbohidrat dan Protein pada Anak Gizi Lebih ]]>
<![CDATA[Joyeti Darni]]>;
<![CDATA[Eva Agustina]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.170
<![CDATA[Background: Communication, Information and Education (IEC) of nutrition for school children can shape children's eating habits from an early age in order to achieve a better individual situation in the future. Comics are able to display simple stories and writing in colloquial so that they are easy to understand. Research Methods. This is a quasi experimental study with control group pretest-posttest design. Subjects were taken with a simple random sample of 60 students who were divided into two groups, the first group was given education with comic Isi Piringku and the second group was given education without comic Isi Piringku. The carbohydrate and protein intake data in two groups were analyzed using the paired t-test. Research Result. The analysis showed that the highest protein intake enhancement occurred in the treatment group with a delta of 16.7 g, while the control group was 6.2 points. The carbohydrate intake before treatment was 191,9 g and increased after given comic Isi Piringku by 193,4 g. The results of different test showed that there were significant differences in the enhancement of protein intake before and after the provision of nutrition education between the control group and the treatment group with p value <0.05, carbohydrate intake was not significantly different before and after treatment.]]>
<![CDATA[Efektifitas Penyuluhan Metode Simulasi “Pemenuhan Kebutuhan Gizi Seimbang & Pemanfaatan Bahan Pangan Lokal” terhadap Pengetahuan, Sikap, dan Perilaku Kader di Desa Panduman – Kecamatan Jelbuk – Kabupaten Jember ]]>
<![CDATA[Sultanah Zahariah]]>;
<![CDATA[Tita Rudini Yassin]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.175
<![CDATA[Chronic malnutrition in toddlers, especially those with stunted growth, is one of health problems in Indonesia. The stunting cases increased in 2016 compared to a year earlier. The prevalence of stunting in several regions in East Java are still high, especially in Jember. Stunting has an impact not only on the physical growth, but also on the cognitive development and is related to the economic productivity in the future. One of the efforts to encourage the general public to exercise a healthy behavior and to consume balanced nutrition is through health promotion services at Posyandu (unified health services). The component that plays an important role in this case is “kader” (fronts). This study aims to analyze the effectiveness of the simulation of "fulfillment of balanced nutritional needs & utilization of local food" on the knowledge, attitudes and behavior of kader in Panduman-Jelbuk-Jember. The number of samples in this study was 36 kader in Panduman - Jelbuk - Jember. The analysis method used was T-test for normal distribution data, Mann Whitney-U and Wilcoxon for the data that were not normally distributed. Statistical test on the knowledge aspects results in p value 0.126, on attitude 0.740 and on behavior 0.004. Thus, it is concluded that there are insignificant differences in the aspects of knowledge and attitudes between before and after the treatment whereas significant differences occur in the behavioral aspects. However, changes in behavioral aspects leaned exactly towards behavior deterioration, which may be due to a bias in this study.]]>
<![CDATA[Gizi dalam Kehamilan : Studi Literatur ]]>
<![CDATA[Intan Gumilang Pratiwi]]>;
<![CDATA[Yuni Fitri Hamidiyanti]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.171
<![CDATA[Background : Ibu hamil perlu memperhatikan asupan nutrisi yang dikonsumsi. Bukan hanya memenuhi makanan dan minuman namun haruslah mengandung angka kecukupan gizi yang cukup dan seimbang Research Methods : Studi literature ini dengan metodemengumpulkan data dari studi pencarian sistematis database terkomputerisasi (PubMed, BMC, Cochrain review, Google cendekia) berbentuk jurnal penelitian dan artikel review dalam lima tahun terakhir dengan kata kunci gizi ibu hamil dan prenatal nutrittion Proses studi literature ini melalui proses awal formulasi permasalahan, pencarian artikel, evaluasi data serta menganalisis dan menginterpretasikan. Research Result : Wanita hamil harus fokus pada kualitas diet dan didorong untuk memilih makanan kaya nutrisi yang kaya akan makronutrint maupun micronutrient. Mitos makan untuk berdua (ibu dan janin) harus dihilangkan, rekomendasi gizi seimbang disesuiakan dengan kebutuhan nutrisi selama hamil sesuai dengan indeks massa tubuh ibu sebelum hamil.]]>
<![CDATA[Hubungan Asupan Makronutrien dan Uang Saku dengan Status Gizi Anak Sekolah Dasar ]]>
<![CDATA[Amilia Yuni Damayanti]]>;
<![CDATA[Andi Dewi Santaliani]]>;
<![CDATA[Fathimah Fathimah]]>;
<![CDATA[Hafidhotun Nabawiyah]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.176
<![CDATA[Background : Macronutrient intake can influence the concentration and intelligence of children who receive and absorb knowledge in school. Healthy foods contribute to elementary school, during school time they have the chance to consume food sold on the streets in their school. This study aimed to analyze the correlation between the intake of protein, fat, carbohydrate and pocket money on the elementary school children nutritional status. Research Methods : The study design was cross-sectional. The sample used in this study was 86 respondents selected using stratified random sampling. The data that have been collected then analyzed using a statistical gamma test. Reserch Result : The result of the study shows p=>0.05, it meant that there were no correlation between protein intake, fat intake and carbohydrate intake on nutritional status (p-value 0.281, 0.695, and 0.741). The result of pocket money on nutritional status showed that p=<0.05, which meant there was a correlation (p-value 0.002). In conclusion this study there was a correlation between pocket money on the nutritional status of elementary school children (p=0.002). So recommended that students always pay attention to the nutritional intake of food that consumed to observe the state of nutrition status]]>
<![CDATA[Pengaruh Penyuluhan Perorangan dengan Media Lembar Balik terhadap Tingkat Pengetahuan Ibu Balita dalam Pemberian MP-ASI pada Balita BGM Usia 6-59 Bulan Dilingkungan Babakan Kebon ]]>
<![CDATA[Endika Putra]]>;
<![CDATA[Susilo Wirawan]]>;
<![CDATA[Lalu Khairul Abdi]]>;
<![CDATA[Irianto Irianto]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.172
<![CDATA[Background: Data on the assessment of nutritional status in West Nusa Tenggara in 2016 lack of nutrition problems increased, namely in 2016 as many as 15.6% while in 2017 there was an increase of 19.1%. From the data from the SKDN Babakan health center in 2017 it was found that there were still high fives who experienced malnutrition status. This can be seen from the data below the red line in Babakan health center, one of the high-fives health center working areas. 40 toddlers. Below the red line is a severe level of malnutrition so that when weighed the weight is below the red line on the card towards health. An understanding of how to provide proper food so that children want to eat is still not widely known and often does not provide complementary food for breast milk by reason of their children not wanting to eat. This study aims to determine the level of knowledge of mothers of children under five after counseling. The Purpose Of Study : The purpose of this study was to determine the effect of individual counseling with media backsheet on the knowledge of mothers of children under five in the provision of complementary food for breast milk in infants under the age of 6 - 59 months. Methods: This study was conducted in April. This type of research is experimental using the design of the one group pretest posttest. The sample used in this study used saturated samples or used all populations as samples. Data analysis using analysis of Wilcoxon Sign Rank with the help of computers. Counseling of individuals is carried out 3 meetings for 50 minutes each meeting for 23 days. It is expected to increase the knowledge of mothers of children under five in the provision of complementary food for breast milk Results: The results of the study showed that there was an influence of individual counseling on increasing the knowledge of mothers under five about giving MP-ASI, with a value (p = 0.00 <0.05) Conclusion : : Increased knowledge of mothers of children under five in providing complementary food for breast milk to infants Under the red line after being given counseling with flipchart media.]]>
<![CDATA[Hubungan Status Gizi dengan Tingkat Kebugaran Jasmani pada Driver Ojek Online di Kota Denpasar ]]>
<![CDATA[Yudhi Pratama]]>;
<![CDATA[Ni Ketut Sutiari]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.177
<![CDATA[Online ojek driver is in a risk of having less healthy and overweight body for their busy working activities as well as high riding mobility causing limited until no chance to do exercise. Physical fitness is affected by some factors which are age, sex, smoking habit, health status and physical activity. Besides, the physical fitness is also provoked by nutritional status. If someone has poor health status, it will decrease the physical fitness level and give impact to the ojek driver productivity also make the work feel exhausting. This research is aimed at understanding the relationship between nutritional status and the physical fitness of online ojek driver in Denpasar. This research is analytic cross-sectional study. The sample amounts 60 male. The sample was chosen by using accidental sampling in 4 sub-districs in Denpasar. The result showed that 61.7% of online ojek driver are overweight based on body mass index (BMI) and abdominal circumference >90 centimeters is 41.7%. Online ojek drivers in Denpasar 55.0% are not fit. The statistic result showed that BMI (p=0.000) and abdominal circumference (p=0.000). Conclusion on this research is nutritional status are related to the physical fitness level of the online ojek driver.]]>
<![CDATA[Penyuluhan Melalui Media Tokoh Adat Bayan (WETUTELU) Terhadap Pengetahuan Ibu Balita Tentang Pesan Gizi Seimbang ]]>
<![CDATA[Denda Swidari]]>;
<![CDATA[Lalu Khairul Abdi]]>;
<![CDATA[Yuli Laraeni]]>;
<![CDATA[Abdul Salam]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.168
<![CDATA[Background : Factors of education and knowledge mothers of toddlers can influence nutritional status. One effort to improve nutritional status is to increase knowledge about nutrition with nutrition counseling. Knowledge can be influenced by education, people who are highly educated will have broader knowledge and have openness to accept new things. While people with low education tend to have old thinking patterns and are less open to new things including a strong area of customs and traditional. One of the ways to influence the mindset of community with these condition is to use a communication facilitator who is believed to be a role model for the community. So, in this reseach the role of cultural figure was used, so that people receive more material. Objectives : Knowing the influence of educatuin by cultural figure on knowledge of mothers of toddlers about balance nutritional massages. Methods : This Research is pre-experimental study. Which allows testing of changes that occur after the intervention. This research design was used one grup pretest-posttest design. Results : there is an increase in knowledge in the form of difference in scores from pretest to posttest. Based on the result of the analysis using wilcoxon, the influence of education by cultural figure on the knowledge of mothers of toddlers about balance nutritional massages obtained p=0.00 atau p<0.05 meaning there is influence. Conclusion : There is the influence of education by cultural figure on knowledge of mothers of toddlers about balanced nutrition massages.]]>
<![CDATA[Pengaruh Penambahan Wortel dan Buncis terhadap Sifat Organoleptik dan Daya Terima Nugget Sitelcis ]]>
<![CDATA[Rima Sulastri]]>;
<![CDATA[Made Darawati]]>;
<![CDATA[Ketut Swirya Jaya]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.173
<![CDATA[Background : Utilization of Rice Snails (Pila ampullacea) in the Making of Nugget with the Addition of Vitamins and Minerals (Carrots and Beans) which Contain High Protein to Overcome Nutritional Problems of PEM (Protein Energy Lack) in Toddler Children. Objectives : To determine the effect of carrot and bean addition on organoleptic properties and acceptability of toddlers on the SITELCIS nugget (snail carrot snail). Research Methods: This study used an experimental method in the laboratory with a Completely Randomized Design (CRD) of 1 factor, namely the addition of Carrots and Beans. Performed 5 levels of treatment and repetition 3 times with the addition of different Carrots and Beans. Organoleptic Properties Test Using the hedonic test method. Research Results : Anova Statistical Test Results on Panelists (Tukey) Effect of Carrots and Beans on Flavor (p <0.05). While the parameters of color, aroma and texture have no effect or (p> 0.05). The most preferred treatment for the highest average score is the taste parameter in treatment t4 with the addition of carrots and beans 20%. Conclusion : Based on the results of the test results of the acceptance of the SITELCIS Nugget in toddlers aged 4-5 years at the level of treatment t4 with the addition of carrots and beans (20%). From the results of the acceptance of children under five with given per serving of nuggets, the intake of good intake (≥ 80%) as many as 22 people, while the receiving power is less (<80%), which is as many as 3 people.]]>
<![CDATA[Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara ]]>
<![CDATA[Fifi Luthfiyah]]>;
<![CDATA[Susilo Wirawan]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.169
<![CDATA[Stunting prevalence (5-12 years) is 34.4% which is the highest number in the NTB region compared to 10 other regencies / cities (NTB Province average of 14.9%) (Riskesdas, 2013). Fish Kelor Opak (OKI) is one of the traditional foods that can be strived to reduce Stunting (very short) in nutrient-prone groups in North Lombok Regency. In the three years of Health Intervention Research, problems still arise that quite disturb the sustainability of OKI consumption. There are not yet many traditional Opak craftsmen who produce Fish Kelor Opac (OKI) because of the ability of the craftsmen to provide raw materials and need modification of the materials, so that people like it. The purpose of this study was to modify Fish Moringa Opaque and its effects on stunting children. Descriptive observational method with emphasis on making Moringa Fish Opaque with different fish ingredients. The best products are given to children stunting. The results showed that modified Fish Opaque Moringa was made which had better taste, shape and texture than before. There is a difference in BB in children with stunting + OKI (P1) before and intervention is 2.07 kg, compared to P0 of 0.56 kg and There is a difference in TB in children with stunting + OKI (P1) before and after the intervention of 0.54 cm compared to P0 of 0.4 cm.]]>
<![CDATA[Gambaran Perilaku Picky Eater dan Faktor yang Melatar Belakanginya pada Anak Usia 2-4 Tahun di RW XII Kelompok Bermain dan Raudhatul Athfal Alamterpadu Uwais Al Qorni Surakarta ]]>
<![CDATA[Ika Budi Wijayanti]]>;
<![CDATA[Hutari Puji Astuti]]>;
<![CDATA[Danik Riawati]]>
<![CDATA[ Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Mataram ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.32807/jgp.v5i1.174
<![CDATA[Background: Researcher knows the phenomenon experienced by children picky eater .This is proven results early screening conducted by researcher , revealed the children had as many as 82 % picky eater , but behavior picky eater experienced by children classified as slight extent because not until affect growth .As many as 45 % mother feel it as a problem Research Methods : Still a little research on picky eater done in Indonesia , but is still very picky eater of information about needs to develop .In general the knowledge to know the reason that mother about picky eater such behavior in children age a preschool program in kindergarden Uwais Qorni Surakarta. Research Result : The result is a low variation in the types of food that children consume daily. In general, children eat the same type of food a day and the type of food does not differ much every day. The low variety of child food types is caused by the mother cooking only once for one day, on the grounds that the mother does not have enough time. In fact, the majority of informants in this study were housewives who spent a lot of time at home. Conclusion : The behavior of the picky eater is a common dietary phase for children. The common picky eater behaviour found in this research is limited food variation, so that the child looks to choose the type of food they are being smoked.]]>
