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Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)

jhhs
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Published by Sekolah Tinggi Ilmu Kesehatan Holistik

ISSN : 25489070 EISSN : 25489089 DOI : https://doi.org/10.51873/

Core Subject : Health,

Health Professions Medicine & Pharmacology Nursing Public Health

Journal of Holistic and Health Sciences (JHHS) menerima naskah hasil penelitian di bidang gizi dan farmasi, khususnya di bidang gizi dan farmasi holistik. Scope JHHS yaitu: 1. Produksi Farmasi meliputi pemuatan sediaan farmasi, Skrinning fitokimia, Uji khasiat sediaan obat, 2. Pelayanan Farmasi meliputi studi mengenai pelayanan resep, swamedikasi, peracikan dan Komunikasi, informasi & edukasi farmasi, 3. Manajemen farmasi meliputi studi pengadaan dan penyimpanan sediaan farmasi, distribusi farmasi, inventaris tumbuhan berkhasiat obat dan kajian mengenai farmasi komunitas (kebijakan), 4. Produk obat tradisional inovatif meliputi pembuatan berupa produk makanan fungsional, produk jamu, produk kosmetik berbahan alam, 5. Gizi klinik & holistik, yaitu menitikberatkan pada masalah gizi individu akibat kekurangan dan atau kelebihan zat gizi tertentu dalam upaya kuratif penyakit infeksi maupun degeneratif, 6. Gizi masyarakat yaitu menitikberatkan pada masalah gizi di masyarakat atau kelompok dalam upaya preventif dan promotif menyangkut pada masalah kesehatan ekonomi, sosial budaya, pendidikan, kependudukan dan sebagainya, 7. Manajemen sistem penyelenggaraan makanan (MSPM) meliputi kajian metode pengolahan makanan, hygiene dan sanitasi, serta food waste, 8. Pengembangan produk pangan fungsional, pangan lokal yang memberikan manfaat bagi kesehatan.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)" : 8 Documents clear

PEMBUATAN SEDIAAN OLES EKSTRAK KENTAL DAUN BINAHONG (Anrederacordifolia (Ten.) Steenis) DAN MADU SEBAGAI PERAWATAN LUKA LUAR Herawati, Desri; Putra, Risa Kota; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Backgroud: All parts of the Binahong plant (Anredera cordifolia (Ten.) Steenis) from the roots, tubers, stems, leaves and flowers are very effective for herbal therapy. Especially of the leaves Binahong plant (Anredera cordifolia (Ten.) Steenis) can used to treatment of open wounds.The aim: This study aims to provide from pharmacetical stock to traditional herb that can be used to prevent a disease and to improve health by community by society. Method: This research is descriptive method developed from the previous research studied about the efficacy of Binahong leaves (Bassela rubra linn, or Heartleaf maderavine madevine) for curing wound on skin. In this study, the researcher provide pharmacetical stock of Binahong leaves in condensed extract form mixed with honey as wound treatment on skin. The process of pharmacetical stock used soxhlet method, extraction with organic solvents is done repeatedly and keeping constant the amount of solvent, and calculate the yield for three days. The solution used in this process is Ethanol 96% with 500 cc. The solution extract got from this process is 400 cc with yield 24.29%. The making of pharmacetical stock was done by adding 28 cc honey to 12.145 gr condenced extract. Then, the mixture is polished. Next process, the pharmacetical stocks are divided into four pot with each pot is 15 gr. The content of the pharmacetical stock of each pot is 2,46 gr condenced extract of the Binahong leaves and 7.7 cc honey. Result: Organoleptic test is done for three week. The result is there is no negative change happened viewed by form, colour, odour, and tastes and mushroom growt as well. Conclusion: The research successfuly made the pharmacetical stock in condenced extract with expire date for three week.

PELAKSANAAN HIGIENE PENJAMAH MAKANAN DAN SANITASI LINGKUNGAN DI INSTALASI GIZI RUMAH SAKIT HOLISTIC PURWAKARTA TAHUN 2016 Nurseha, Ela; Haryanto, Irwan; Torina, Dian Titis
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: In food hygiene and sanitation activities in hospitals, hygiene of foodstuffs processed as food for inpatients. Diseases transmitted through food may cause mild disease and severe and even lead to death of them caused by the application has not been good as SOP (Standard oprating Procedure). Objective: To describe efforts to implement hygiene and sanitation in the hospital holistic nutrition installation purwakarta. Methods: The study design was observational descriptive design. 13 research subjects food handlers 2 nutritionists and 11 food handlers in the installation of Holistic Nutrition Hospital Purwakarta. Data execution of hygiene and sanitation installations home nutrition tabulated data and analyzed descriptively. Results: The observation of hygiene and sanitation requirements 100% memmenuhi Decree No. 1096/Menkes/Per/VI/2011 and SOP (Standard oprating procedure). Physical acceptance tests for hygiene and sanitation at the plant nutrition Holistic Hospital Purwakarta getting the 83 or 92% according to the group B, the minimum value of the maximum 83 92, or ranking 83-92%. Conclusion: Environmental sanitation: building, room food processing, sanitary aspects hospitals, materials sanitaiser, sanitaiser equipment and hygiene of food handlers: Health handlers, use of PPE, behavior penjamaha food already eligible under Decree No. 1096/Menkes/Per/VI/2011 and SOP (Standard oprating procedure). Acceptance and implementation of hygiene and sanitation jasanoga class B, a minimum of 83 maximum value of 92, or ranking 83-92%.

PEMBUATAN SEDIAAN MASKER TEPUNG BERAS ORGANIK DAN KAYU MANIS (Cinnamomum burmannii Nees ex Bl) UNTUK MENGOBATI KULIT PADA WAJAH BERJERAWAT Rudi, Rudi; Sulistyaningtyas, Farah; Ratnasari, Dewi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Backgroud: Plants have medicinal properties and used as a medicine in the treatment or prevention of disease. Herbs can cure the disease with minimal side effects because it made from natural ingredients, unlike synthetic drugs which can give side effects either directly or after a long time. Objective: To know the composition of the mask preparation of organic rice flour and cinnamon powder (Cinnamomum burmannii Nees ex Bl). Method: The method used in this research is qualitative descriptive journals gathering in advance of studies on the efficacy of cinnamon powder and organic rice flour for acne prone skin in dosage forms mask.This study attempted 3 samples, the first sample of 10 gr organic rice flour, powdered cinnamon 0,75 gr, 10 ml water. The second sample 10 gr organic rice flour, cinnamon powder 0,5 gr, 10 ml water. The third sample 10 gr organic rice flour, powdered cinnamon 0,25 gr, 10 ml water. results obtained in this study is 10 gr organic rice flour, powdered cinnamon 0,25 gr, 10 ml water. organoleptic testing in this study carried out for 3 weeks with the result that the change in color, smell, taste. Results: The Research obtained in this study is 10 gr organic rice flour, powdered cinnamon 0,25 gr, 10 ml water. Organoleptic test in this study was conducted over three weeks and the results showed no changes in color, taste and smell. Conclusion: It can be concluded organic rice flour and cinnamon powder preparations can be made into powder mask for acne prone skin and can hold for three weeks.

HUBUNGAN TINGKAT PENGETAHUAN DANDUKUNGAN KELUARGA TERHADAP KEPATUHAN DIET PASIEN DIABETES MELLITUS DI KLINIK BHAKTI HUSADA PURWAKARTA Handayani, Handayani; Nuravianda L., Yanesti; Haryanto, Irwan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Diabetes mellitus (DM) is a state of chronic hyperglycemia accompanied by various disorders due to hormonal disturbances that cause a variety of chronic complications in the eyes, kidneys, nerves, and blood vessels. Family support is very important to motivate patients in performing the treatment of diabetes mellitus or diet. Objective: To examine the relationship of knowledge and family support for diet adherence DM outpatient clinic Bhakti Husada Purwakarta. Methods: This study is observational research with cross sectional design. Subjects were patients with DM Clinic Bhakti Husada Purwakarta amounting to 24 people. The data collected is the level of knowledge, family support, and dietary compliance. Data obtained through questionnaires. Analytical data using Chi-Square test. Results: The majority of respondents' knowledge level was classified as less (64.3%), and family support respondents to compliance in therapy of type 2 diabetes diet is good (50%). There is a relationship between knowledge and adherence diet DM patients (p = 0.008), but there is no relationship between family support compliance DM patients (p = 0.408). Conclusion: There is a relationship between knowledge with type 2 diabetes diet adherence.

PEMBUATAN SEDIAAN PAREM DARI KENCUR (Kaemferia galanga L) BERAS (Oriza sativa) DAN SERAI (Cymbopogon citratus)SEBAGAI PENYEMBUHAN LUKA MEMAR, BENGKAK DAN KESELEO Tamara, Linda; Andriani, Susi; Helmiawati, Yusi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Kaemferia galanga L is known as a remedy for pain relief muscle disorders empirically. Kaemferia galanga L with Oryza sativa and Cymbopogon citratus can used in a medicinal herb. Kaemferia galanga L has properties as a muscle relaxant, while lemongrass can be efficacious as a headache remedy, cough, stomach pain, diarrhea, body warmers, fever and mosquito repellent. The aim: This research aim to provide the dosage of traditional herb that can be used by the community for the prevention and healt improvement. Method: This research is a descriptive study that was developed from the experience of hereditary regarding the efficacy of kencur, rice and lemongrass for wound healing swelling, bruising and sprains to the skin. In this research, preparations of kencur (Kaemferia galanga L), rice (Oryza sativa) and lemongrass (Cymbopogon citratus) in the form parem puck through the process of drying for 1 day using water-soluble. Parem made by adding of 100 gram and 200 gram simplisia rice (Oryza sativa), 25 ml of water, parem obtained are 100 grams and produces 10 each ringed with a weight of 10 grams. Result: Tests organoleptic for 3 weeks with results showing that there is no negative changes from the shape, color, smell, taste and fungal growth. Conclusion: In this research managed to make preparations in the form parem pieces that can last for 3 weeks.

HUBUNGAN ANTARA ASUPAN ENERGI DAN AKTIFITAS FISIK DENGAN KEBUGARAN JASMANI Ridwan, Muhammad; Lisnawati, Naintina; Enginelina, Emillia
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Physical fitness or cardiorespiratory fitness is associated with a person's ability to perform activities or activities effectively and without excessive fatigue. Results of the survey by a team of developers Sport Development Index (SDI) in 2005 shows the level of physical fitness elementary school across Indonesia are comparatively low. Objective: To determine the relationship between energy intake and physical activity with the physical fitness of students from SD-IT Albina Purwakarta in school year 2016 Methods: This study used cross-sectional design with stratified random sampling and systematic random sampling methods in the sampling process.A numberof 33 students from class V SD-IT Albina Purwakarta participated in this study. Data of physical activity was measured using 24-hour recall physical activity, energy intake using 24-hour recall, and physical fitness using the Harvard Step Test.Data analysis using Pearson Product Moment and Rank-Spearman test. Result: Energy intake of the majority of respondents (54.5%) fall into the category deficits, physical activity all respondents (100%) is relatively light and the physical fitness of the respondents (81.8%) included in the low category. There was no significant association between energy intake and physical activity with physical fitness (p=0,413; p=0,297). Conclusion: There was no significant association between energy intake and physical activity with physical fitness.

PEMBUATAN SEDIAAN MINYAK GOSOK DARI BAHAN KELAPA (Cocos nucifera L.), SERAI (Cymbopogon citratus DC.) dan DAUN DEWA (Gynura segetum L.) dengan METODE PENGENDAPAN TRADISIONAL Tanka, Rickson; Andriani, Susi; Helmiawati, Yusi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Backgroud: Plant is a biodiversity that all around us, whether it was growing wild and cultivated intentionally. Herbs have been used as a medicinal plant, although its use spread by generations. The aim: This research aim to provide the herbs that can be used by the community for the treatment of colds. Method: This research is a descriptive study developed by the community for generations, conducted interviews to the public regarding the efficacy of purecoconut oil (virgin coconut oil) with a mixture of lemongrass (Cymbopogon citratus DC.) and god leaf (Gynura segetum L.) for currycomb. In this reasearchmade preparations ointment of coconut (Cocos nucifera L.) which become extract virgin coconut oil with lemongrass and god leaf as currycomb through thedeposition process for four days using water-soluble. Ointments made with the coconut two kilograms of shredded added to water as much as one liter of twotimes juice, in the can of coconut milk as much as 1800 ml and filtered coconut milk, settling for three days to produce virgin coconut oil 200 cc, pure coconut oil (VCO) add lemongrass (Cymbopogon citratus DC.) of 20 grams and leaves god (Gynura segetum L.) 20 grams chopped settling for one day then filtered andgenerate ointment five bottles with each weight 20 cc. Result: Results showing test organoleptic dosage for three weeks are not changes the shape, color, taste and smell of mold growth. Conclusion: Research is successful prepare an ointment hold for three weeks.

FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KEPUASAN PASIEN RAWAT INAP TERHADAP PELAKSANAAN KONSELING GIZI DI RUMAH SAKIT HOLISTIC PURWAKARTA Astuti, Ipah Sri; Yani, Ahmad; Lisnawati, Naintina
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: So far nutrient service in Purwakarta Holistic Hospital never did evaluation about nutrient counseling service seen from medical patient satisfaction aspect. This evaluation process is very important because it is connected with aspects that to be the main priority in nutrient counseling service including counselor attitude, matter, media, method, time, and place of the counseling. Objective : To find out the factors which connected with hospitalization patients satisfaction toward nutrient counseling implementation in Purwakarta Holistic Purwakarta. Method : This research used obsevational with approach that used cross sectional. Number of research samples are about 32 people. Data which obtained are about nutrient counseling element, among counselor attitude, matter, media, method, time, and the place of the counseling. Data are obtained by questionnaires. Data analysis is Fisher Exact Test. Result : This research obtained that respondent assessment toward counselor attitude is 68,8% satisfied, counseling matter is 87,5% satisfied, media is 50% satisfied, counseling method is 46,9% satisfied, time of counceling is 96,9% satisfied,and place of counseling is 100% satisfied. Factors that related patient satisfaction toward nutrient counseling is counselor attitude (p=0,062), counseling matter (p=0,031), counseling media (p=0,469), counseling method (p =0,406),time of counseling (p=0,031), place of counseling (p=1,000). Conclusion: Factors that related patient satisfaction toward nutrient counseling are materials of counseling and time of counseling.

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Dewi Ratnasari

Contact Email dewiratnasari@stikesholistic.ac.id

Phone +6285759196278

Journal Mail Official jhhs.journal@gmail.com

Editorial Address Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location Kab. purwakarta, Jawa barat INDONESIA

Abstract

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Abstract

Contact Name
Dewi Ratnasari

Contact Email
dewiratnasari@stikesholistic.ac.id

Phone
+6285759196278

Journal Mail Official
jhhs.journal@gmail.com

Editorial Address
Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.

Location
Kab. purwakarta,

Jawa barat

INDONESIA