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Arham Rusli
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Agrokompleks
Published by Politeknik Pertanian Negeri Pangkajene Kepulauan
ISSN : 1412811X     EISSN : 27752321     DOI : http://doi.org/10.51978/
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrokompleks merupakan jurnal ilmiah kedua yang diterbitkan oleh Pusat Penelitian dan Pengabdian Masyarakat (PPPM) Politeknik Pertanian Negeri Pangkajene Kepulauan. Ruang lingkup artikel yang dimuat pada jurnal ini meliputi bidang pertanian secara umum meliputi; teknologi pertanian, teknologi perikanan, teknologi peternakan, dan agribisnis. Jurnal ini terbit dua kali dalam setahun yaitu setiap bulan Januari dan Juli
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 25 No 2 (2025): Vol 25 No 2 (2025): Agrokompleks Edisi Juli" : 13 Documents clear
Karakterisasi fisik, kimia dan komponen bioaktif kerang gerigi dari perairan Pulau Kulambing Kabupaten Pangkajene dan Kepulauan Inthe, Mita Gebriella; Rusli, Arham; Mursida, Mursida; Azima, Afifah
Agrokompleks Vol 25 No 2 (2025): Vol 25 No 2 (2025): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i2.952

Abstract

Kulambing Island, located in Pangkajene Islands Regency, South Sulawesi, is rich in marine biodiversity, including a type of mollusc known as shellfish. One of the shellfish that local people widely consume is the serrated clam. This study aims to determine the physical, chemical, and bioactive component characteristics originating from Kulambing Island. This research was conducted from October to December 2024. The physical parameters analyzed included morphometric and chemical parameters, including water content, protein, fat, ash, carbohydrate, and bioactive component tests. The study’s results showed that the serrated clam had a shell length of 6.62 cm, a width of 5.21 cm, and a thickness of 3.51 cm, with a meat yield of 14.06% and a shell of 85.93%. The chemical composition of the clam contains 76.2% water, 17.88% protein, 2.88% fat, 0.97% ash, and 2.07% carbohydrates. The bioactive content contained in the clams includes alkaloids, phenols, and saponins.
Secja: Fortifikasi kayu secang (Caesalpinia Sappan L) pada minuman instan jahe Azzahrah, Lulu; Tartar, Sri Udayana; Reta, Reta; Fitri, Muhammad
Agrokompleks Vol 25 No 2 (2025): Vol 25 No 2 (2025): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i2.956

Abstract

Herbal drinks are beverages made by infusing herbs in water, resulting in a drink with dregs. Innovation in food product fortification technology for the processing of ready-to-drink instant herbal beverages can be achieved by converting herbal drinks into instant products. This study aims to analyze the quality of instant herbal drinks, “secja”, enriched with the addition of sappanwood and Emprit Ginger. This study employed a combination of qualitative and quantitative approaches, utilizing a completely randomized factorial design. Data analysis was carried out using the Analysis of Variance (ANOVA) test. The results showed that the quality of instant herbal drinks with the addition of 30 percent sappanwood extract concentration and 10 percent emprit ginger extract obtained a water content of 1.5 percent and a total sugar of 81 OBrix (SNI 011-4320-1996), polyphenols 38.21 mg GAE / 100 g, solubility 25.2 seconds, and hedonic tests of color, aroma, taste got criteria 4 (like).
Estimasi kesesuaian perairan untuk marikultur berbasis kualitas air dan pendekatan spasial-temporal di Pulau Karampuang, Sulawesi Barat Mahfud, Chairul Rusyd; Noor, Rahmat Januar; Nur, Fauzia; Ihsan, Muhammad Nur; Nur, Rahmi; Darsiani, Darsiani; Lestari, Dian; Surianti, Surianti
Agrokompleks Vol 25 No 2 (2025): Vol 25 No 2 (2025): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i2.953

Abstract

Mariculture activities play a significant role in contributing to the country's foreign exchange, as many of its products are exported abroad. Mamuju Regency, situated in West Sulawesi Province, is part of the eastern region of Indonesia and boasts vast potential for mariculture due to its abundant natural resources. However, farmers face several challenges, particularly oceanographic factors such as large waves, variations in freshwater input, and nutrient concentrations from land-based activities. These factors can negatively impact aquaculture media and alter oceanographic conditions, potentially threatening cultivation. The goal of this study was to examine the spatial and temporal dynamics of oceanographic conditions and assess the feasibility of waters for mariculture activities. The research was conducted in the waters around Karampuang Island in Mamuju Regency, using a descriptive quantitative approach. This involved determining sampling stations, measuring water quality both in situ and ex situ, analyzing data to assess the suitability of the waters for mariculture, and creating a GIS-based land suitability map. The results show that the water conditions in Karampuang Island are pretty dynamic, with varying water quality parameters observed, indicating diverse suitability for mariculture. For seaweed cultivation, station 3 was categorized as quite suitable, while stations 1 and 2 were considered appropriate. However, for KJA system cultivation, only station 1 consistently supports cultivation. Further studies are needed to monitor the water quality periodically and conduct cultivation trials to optimize farming activities.

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