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Rofiq Noorman Haryadi
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Jl. Raya Cileungsi - Jonggol KM. 1, No. 12, Cileungsi, Bogor - Jawa Barat
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Jurnal Pengabdian Masyarakat Madani
Published by Sekolah Tinggi Ekonomi Bisnis Islam Syari'ah Bina Mandiri
ISSN : -     EISSN : 27985687     DOI : https://doi.org/10.51805/jpmm
Core Subject : Religion, Economy, Science,
Religion Computer Science & IT Economics, Econometrics & Finance
Jurnal Pengabdian Masyarakat Madani (JPMM) invites academics and researchers who do original research in the fields of economics, management, and accounting, information technlogy including but not limited to: Management Science Marketing; Financial management Human Resource Management International Business Entrepreneurship Economics; Social Economics Public Economics Economic development Accounting Sciences; Taxation and Public Sector Accounting Accounting information system Auditing Financial Accounting Management accounting Behavioral accounting Green Accounting
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 3 Documents
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Search results for , issue "Vol 5 No 2 (2025): Jurnal Pengabdian Masyarakat Madani (JPMM)" : 3 Documents clear
Pendampingan Penyusunan Laporan Keuangan Syariah Dengan Sistem Informasi Akuntansi Pada Peternakan Ayam Bisma Kecamatan Jonggol Kabupaten Bogor Sari, Anisa Juliana; Maref, Hikmal Gustriora; Nengsih, Nengsih; Hidayat, Rahmat; Nadia, Shevina Putri; Ningsih, Sulistia; Al Farisi, Muhammad Salman; Was’an, Guruh Herman
Jurnal Pengabdian Masyarakat Madani Vol 5 No 2 (2025): Jurnal Pengabdian Masyarakat Madani (JPMM)
Publisher : Sekolah Tinggi Ekonomi Bisnis Syariah Bina Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51805/jpmm.v5i2.200

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pendampingan dalam pembuatan laporan keuangan syariah berbasis sistem informasi akuntansi pada Peternakan Ayam BISMA yang berlokasi di Kecamatan Jonggol, Kabupaten Bogor. Permasalahan utama yang dihadapi mitra adalah keterbatasan pengetahuan mengenai penyusunan laporan keuangan sesuai prinsip syariah serta belum adanya sistem pencatatan yang terintegrasi dengan baik. Metode kegiatan yang digunakan meliputi tahapan observasi lapangan, wawancara kebutuhan, pelatihan sistem informasi akuntansi, praktik penyusunan laporan keuangan syariah, serta pendampingan intensif dalam implementasi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman mitra mengenai konsep akuntansi syariah, keterampilan dalam menggunakan aplikasi sistem informasi akuntansi, serta kemampuan menyusun laporan keuangan syariah secara lebih rapi, transparan, dan dapat dipertanggungjawabkan. Kesimpulan dari kegiatan ini adalah bahwa pendampingan pembuatan laporan keuangan syariah dengan dukungan sistem informasi akuntansi mampu meningkatkan tata kelola keuangan Peternakan Ayam BISMA, sehingga mendukung keberlanjutan usaha sesuai dengan prinsip syariah dan kebutuhan manajerial
Pengembangan Produk dan Strategi Pemasaran Online Pada UMKM di Desa Tlajung Udik Ayuningtias, Putri; Nadiva, Vina Maharani; Rahmah, Annuriah; Tuzzahra, Sakila; Yusup, Putri Meida; Sari, Nita Puspita; Nuraini, Syaila; Riyanto, Sugeng; Usman , HM
Jurnal Pengabdian Masyarakat Madani Vol 5 No 2 (2025): Jurnal Pengabdian Masyarakat Madani (JPMM)
Publisher : Sekolah Tinggi Ekonomi Bisnis Syariah Bina Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51805/jpmm.v5i2.206

Abstract

The Real Work Lecture (KKN) program is a form of community service that aims to integrate students' academic abilities with real needs in the field. This activity was carried out by STEBIS Bina Mandiri students in May 2025 in Tlajung Udik Village, with a focus on empowering Micro, Small and Medium Enterprises (MSMEs) called Dapur Syafar which is engaged in home culinary. The main problems identified include the absence of halal certification, unattractive product packaging, and lack of digital literacy in marketing. The implementation method uses participatory research with a descriptive quantitative approach. One of the main interventions is the analysis of the Cost of Goods Produced (COGS) of packaged chili sauce, which includes raw material costs, direct labor, and overhead costs. The calculation results showed that the COGS per bottle was Rp. 20,000 with a selling price of Rp. 25,000, providing a 25% profit margin. In addition, a new logo, packaging, halal certification, and TikTok Shop account activation as an online marketing medium were carried out. The results showed significant improvements in product appearance, sales turnover, and business involvement in digitalization. Thus, this KKN program established an adaptive, collaborative, and sustainable MSME mentoring model.
Revitalisasi Kawasan Wisata Berbasis Lingkungan Di Situ Tunggilis Cileungsi Malik, Muhammad Akmal Ibnu; Pratama, Ade Rafli; Suherman, Cecep; Feriyanto, Ade; Maulana, Arman; Armawan, Adi; Darmawan, Dedy; Muliyadi, Muliyadi; Harsanto, Molbi Febrio; Kumala, Destiana
Jurnal Pengabdian Masyarakat Madani Vol 5 No 2 (2025): Jurnal Pengabdian Masyarakat Madani (JPMM)
Publisher : Sekolah Tinggi Ekonomi Bisnis Syariah Bina Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51805/jpmm.v5i2.207

Abstract

Situ Tunggilis is a potential tourism area located in Situsari Village, Cileungsi District, Bogor Regency, which faces serious challenges in environmental management and public facility maintenance. The main problems include waste accumulation, deteriorating public infrastructure, and limited community participation in tourism management. This community service program aimed to revitalize Situ Tunggilis tourism area through a Community Development approach that actively engaged local residents in all stages of the program. The method consisted of field observation, group discussions, problem identification, and the implementation of physical activities such as repainting facilities, cleaning the situ’s banks, and constructing a bamboo floating dock. The results showed significant improvements in environmental quality, area aesthetics, and local community involvement. The program also opened opportunities for developing local MSMEs, although its execution was limited by time constraints. This activity serves as an effective initial model for realizing a clean, eco-friendly, and sustainable tourism area.

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