cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
HENNY SYAPITRI
Contact Email
heny_syahfitri86@yahoo.com
Phone
+6285359022627
Journal Mail Official
ojs.usmindonesia19@gmail.com
Editorial Address
http://e-journal.sari-mutiara.ac.id/index.php/2/Editorial-Team
Location
Kota medan,
Sumatera utara
INDONESIA
Jurnal Farmanesia
Published by Universitas Sari Mutiara Indonesia
ISSN : """"     EISSN : 25282484     DOI : https://doi.org/10.51544/jf.v8i2
Core Subject : Health,
Medicine & Pharmacology
Jurnal Farmanesia dengan E-ISSN: 2528-2484 merupakan jurnal resmi yang diterbitkan oleh Program Studi S1 Farmasi Fakultas Farmasi dan Ilmu Kesehatan Universitas Sari Mutiara Indonesia, yang artikelnya dapat diakses dan diunduh secara online oleh publik (open access journal). Jurnal ini merupakan jurnal peer-review yang diterbitkan dua kali setahun dengan topik keunggulan hasil penelitian di bidang pelayanan dan praktik kefarmasian, teknologi farmasi, dan disiplin ilmu kesehatan yang berkaitan erat. Jurnal ini menerima teks bahasa Indonesia. Berikut ini adalah area penelitian yang menjadi fokus jurnal ini: 1. Farmakologi 2. Farmasetika 3. Biologi Farmasi 4. Kimia Farmasi 5. Farmakognosi 6. Fitokimia
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Pharmacology, Toxicology and Pharmaceutics (Lain-Lain)
Articles 19 Documents
 1   2 
Search results for , issue "Vol 6 No 2 (2019): Jurnal Farmanesia" : 19 Documents clear
ANALISA KADAR CEMARAN MERKURI (Hg) PADA IKAN TUNA (Thunnus sp.) KEMASAN KALENG SECARA SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Adiansyah Adiansyah; Yosy Cinthya Eriwaty Silalahi; Sanjaya Abdi L. G
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.521 KB) | DOI: 10.51544/jf.v6i2.2750

Abstract

Mercury is a heavy metal that can have a toxic effect on the body so that it can cause death. Mercury metal contamination in food is regulated in SNI number 7387 of 2009 regarding the Maximum Heavy Metal Limit. Some metal waste disposal ends up in river, lake, or sea waters so that metal pollution can occur in the ecosystem. This study aims to determine the levels of mercury metal contamination in canned tuna. Sample preparation was carried out using the wet digestion method with a microwave digestion device. The results of the analysis showed that from the six samples of canned tuna fish according to the maximum limit and meet the standard maximum limit of 1.0 mg/kg SNI. Mercury analysis was carried out using the AAS (Atomic Absorption Spectrophotometry) method. The wavelength used is at 253.7 nm. The results showed that the mercury in tuna brand A was 0.9030±0 mg/kg tuna brand B 0.1029±0 mg/kg, tuna brand C 0.4524±0 mg/kg, tuna brand C D 0.0967±0 mg/kg, tuna brand E 0.9567 ± 0 mg/kg, and tuna brand F 0.8034±0 mg/kg.
FORMULASI DAN EVALUASI SEDIAAN PERONA PIPI (Blush on) CREAM DARI EKSTRAK ETANOL BIJI BUAH TERONG BELANDA (Solanum betaceumCav.) SEBAGAI PEWARNA ALAMI Adiansyah Adiansyah; Eka Margaret Sinaga; Lestari Sitohang
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.73 KB) | DOI: 10.51544/jf.v6i2.2751

Abstract

Tamarillo contains red anthocyanin pigments which can be used as an alternative natural dye. The purpose of this study was to formulate a blush preparation from Tamarillo (Solanum betaceum) seed extract in the form of a cream and to determine the ethanol extract of Tamarillo(Solanum betaceum) seeds can be used as a natural dye in the formulation of a cream blush preparation. The study used Tamarillo seed extract with concentrations of 3.75%, 5%, 7, 5%. Data analysis used descriptive analysis by presenting the frequency distribution table of each study. The results obtained indicate that all preparations, namely blanks, preparations with concentrations of 3.75%, 5%, and 7.5% have good organoleptic, meet the requirements of the homogeneity test, have good stability during storage, meet the requirements of the smear power test, meet the requirements for skin pH requirements, not irritating to the skin and the most preferred by panelists is a formula with a concentration of 7.5%. The conclusion of this preparation is that the blush preparation from the ethanol extract of the Tamarillo seeds is good and the most preferred is the color of the preparation with a concentration of 7.5%.
FORMULASI SEDIAAN GEL MASKER WAJAH DARI BAHAN ALAM EKSTRAK RIMPANG TEMU MANGGA (Curcumaamada) Maringan Maringan; Erly Nurita Sitorus; Cut Masyithah Thaib; Windy Afrilla
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (452.257 KB) | DOI: 10.51544/jf.v6i2.2752

Abstract

Temu manggais a plantthat has a highantioxidant content. One type of antioxidant in temu manggais vitamin E which can rejuvenate the skin. There are manyuseful ingredients in the temu mangorhizome, namel ycurcumin, flavonoids, tannins, saponinsandes sential oils. This research method was carried out experimentally. The temu mangga rhizomewas extractedusing 70% ethanolsolventbymaceration method then concentrate dusing a rotary evaporator. The extractof temu mangga rhizome was then formulate dinto a gel maskwith a concentrationof F0 as a blank, using a base gel mask without extractand with the addition of F1 (1%) and F2 (3%) extracts. Evaluationof gel mask preparations includesorganoleptictests, namely observing with the five human sensessuch as odor, color, shape, pH test, homogeneity, dryingtimetest, irritationtest, and effectiveness test as a facial moisturizer using a skin analyzeron the facial skin of volunteers. Parameters measured include moisturecontent, poresize, and wrinkles. The resultsof this study indicate that the gel maskpreparation has a drying time of 20-30 minutes, isstablefor 4 weeks of storage anddoes not irritatethe skin. The measure mentresults of facial moisturizing activity showed that 3% extra gel mask was the best by increasing water content, shrinkingporeson facial skin and reducing wrinkleson the face.
PEMBUATAN KERTAS RAMAH LINGKUNGAN KOMBINASI LIMBAH AMPAS TAHU DAN LIMBAH KULIT PISANG KEPOK DENGAN METODE PEMISAHAN ALKALISASI Eka Margaret Sinaga; Supartiningsih Supartiningsih; Elly Sitorus; Sriadiprastio Sriadiprastio
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.513 KB) | DOI: 10.51544/jf.v6i2.2753

Abstract

Tofu dregs waste contains 30.4% cellulose content, while kepok banana peel has high cellulose content (60-65%), hemicellulose 6-8%, and lignin 5-10%. The purpose of this study was to determine the process of making natural paper from tofu dregs waste and kepok banana peel waste as an alternative raw material for wood substitutes and to find out the characteristics of natural paper produced from tofu waste fiber and kepok banana peel waste based on SNI 287:2010 (including test water content) and SNI 6588-1:2010 (including pH acidity test). Based on the results of research that has been carried out, the optimum composition in making paper from tofu dregs and kepok banana peels is 50:50% variation. The temperature and time of heating and the optimum concentration of sodium hydroxide solution was 120 oC for 90 minutes with sodium hydroxide solution concentration of 10.0%, pulp content of 46.45%, cellulose content of 53.3%, and lignin content of 46.67%. All levels obtained have met the requirements of SNI. Based on the FT-IR spectrum analysis, tofu dregs and kepok banana peels are suitable for use as raw materials for making paper because they contain cellulose. Based on the SEM analysis, the morphological surface structure, the tighter the fiber bonds, this proves that the diameter of the resulting fiber is very small, because the smaller the fiber diameter, the better the mechanical properties.
IDENTIFIKASI ANTALGIN DALAM JAMU PEGAL LINU SECARA KROMATOGRAFI LAPIS TIPIS Supartiningsih Supartiningsih; Eka Margaret Sinaga; Maringan Silitonga; Hotvera Marianis
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.435 KB) | DOI: 10.51544/jf.v6i2.2754

Abstract

Traditional medicine is an ingredient or ingredient in the form of plant material, animal material, mineral material, preparation of extracts (galenic), or a mixture of these materials which have been used for generations. Jamu is traditional medicine, in general, herbal medicine cannot cure all kinds of diseases and its natural effect is not as fast as chemical drugs. Lately, medicinal chemicals are often added which are prohibited under the provisions of BPOM (Food and Drug Supervisory Agency). Antalgin is an analgesic-antipyretic and anti-inflammatory drug. Identification of antalgin in herbal aches and pains by thin layer chromatography aims to determine whether the herbal aches and pains circulating around Jalan Captain Muslim, Medan city contain levorphanoll drug chemicals or not. Antalgin identification in herbal pain relief was applied using Thin Layer Chromatography method with 60 F Silica gel stationary phase and chloroform-acetone-toluene (65: 25:10) mobile phase. From the results of identification by thin-layer chromatography (TLC) on herbal pain relief, it was found that the Rf value of the chromatogram spot on the levorphanol 0.16 reference standard was close to the sample Rf value (E) of 0.12. Based on the examination that has been carried out, it can be concluded that the positive herbal pain relief contains levorphanol drug chemicals so that the sample (E) tested does not meet the requirements.
PENETAPAN KADAR NATRIUM PADA BUAH PISANG EMAS (Musa acuminate Colla.) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Vivi Purwandari; Ahmad Gazali Sofwan; Nelson Simanjuntak; Wantri Veronica
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.556 KB) | DOI: 10.51544/jf.v6i2.2755

Abstract

Bananas are the most consumed fruit by the people of Indonesia. This fruit has many health benefits including improving digestion, treating anemia, healthy bones, and improving nerve function. The nutritional content contained in bananas is carbohydrates, sugar, dietary fiber, fat, protein, vitamins, and minerals such as sodium, calcium, magnesium, phosphorus, potassium, and zinc. This study aims to determine the sodium content in golden bananas. The assay was carried out using an air-acetylene flame atomic absorption spectrophotometer. Quantitative analysis of sodium was carried out at a wavelength of 589.6 nm. The results of the study concluded that the sodium content of golden bananas was 1.8647 mg/100g. The results of the relative standard deviation test are 15% and have good precision because the results obtained for analytes with levels of parts per million are not more than 16% (Harmita, 2004).
ANALISIS KADAR PROTEIN PADA ASI DAN SUSU FORMULA UNTUK USIA 0-6 BULAN Zuhairiah Zuhairiah; Yosy Cinthya Eriwaty Silalahi; Siti Nurbaya
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.201 KB) | DOI: 10.51544/jf.v6i2.2756

Abstract

Breast milk has advantages compared to other milk, including guaranteed clean liness, the temperature of breast milk is the same as body temperature, rich in food essences that accelerate the growth of brain cells and the development of the nervous system. This study aims to determine the protein content in breast milk and infant formula and to determine the difference in higher protein between breast milk and infant formula. The samples used in this study were breast milk for 1 week, breast milk for 3 months, formula A, formula B and formula C. The results of this study obtained measurements made that maximum absorption was obtained at a wavelength of 542.00 nm, Samples of breast milk were 1 week. and breast milk for 3 months which showed a significant difference in protein content. Sample A, Sample B, and sample C milk had lower protein content than Sample 1 week breast milk and 3-month breast milk. The conclusion of this study is that there are a certain amount of protein in breast milk and infant formula, namely 2.77±0.0276 g/100 g in 3-month breast milk, 2.26±0.0126 g/100g in 1 week breast milk, 1 ,37±0.0308 g/100g in formula milk sample A 1.36±0.0247 g/100g milk formula B and 1.44±0.0728 g/100 g in formula C and There is a significant difference in protein content. significant in breast milk, infant formula for samples A, B and C.
UJI AKTIVITAS ANTIBAKTERI EKSTRAKDAUN KERSEN (Muntingia calabura L.) TERHADAP BAKTERI Staphylococcus aureus dan Methicillin-Resistant Staphylococcus aureus Alfi Safitri; Eva Diansari Marbun; Denny Satria
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (748.603 KB) | DOI: 10.51544/jf.v6i2.2757

Abstract

Kersen (Muntingiacalabura L) is one of the wild plants that have medicinal properties. Cherry leaves contain flavonoid compounds, alkaloids, tannins, saponins, and steroids/triterpenoids. This study aims to determine the antibacterial activity of cherry leaf extract (Muntingiacalabura L) against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus. Dau cherry extract was prepared using the maceration method using 96% ethanol. The antibacterial activity was tested using the disc diffusion method. The results of the examination of the characteristics of the simplicia powder of cherry leaves obtained water content of 6.7%, water soluble extract content of 23.84%, marine ethanol content of 13.40%, total ash content of 1.61%, and acid insoluble ash content of 0.38%. Simplicia and cherry leaf extract contain flavonoids, alkaloids, tannins, sapomime, steroids/triterpenoids. Antibacterial activity test showed that cherry leaf extract (Muntingiacalabura L) inhibited the growth of Staphylococcus aureus at concentrations of 10% (13.7 mm), 20% (14.1 mm), 30% (15.0 mm), 40% (16, 0 mm), 50% (17.6 mm). Methicillin-Resistant Staphylococcus aureus bacteria at concentrations of extract 10% (13.5 mm), 20% (14.0 mm), 30% (14.8 mm), 40% (15.8 mm), 50% (17, 0mm). Cherry leaf extract has antibacterial activity against Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus bacteria.
PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus) Siti Nurbaya; Siti Maimunah; Zuhairiah Zuhairiah; Ika Kristina
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.32 KB) | DOI: 10.51544/jf.v6i2.2758

Abstract

Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is purposive sampling. The results of weighing the ethanol content with a pycnometer will be matched based on its specific gravity. The results of the study of ethanol levels in cassava tape (Manihot utilissima) with a volume variation of the addition of 50 ml of pineapple juice (Ananas comosus) obtained 2.71% results, with the addition of 60 ml the results were 3.19%, with the addition of 70 ml the results were 3.88%. Meanwhile, the ethanol content of cassava tape (Manihot utilissima) without pineapple juice (Ananas comosus) was found to be 1.88%. The conclusion of this study was that the ethanol content of cassava tape (Manihot utilissima) with the addition of pineapple juice (Ananas comosus) increased.
ANALISA KADAR CEMARAN MERKURI (Hg) PADA IKAN TUNA (Thunnus sp.) KEMASAN KALENG SECARA SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Adiansyah, Adiansyah; Silalahi, Yosy Cinthya Eriwaty; Ritonga, Ahmad Hafizullah
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2750

Abstract

Mercury is a heavy metal that can have a toxic effect on the body so that it can cause death. Mercury metal contamination in food is regulated in SNI number 7387 of 2009 regarding the Maximum Heavy Metal Limit. Some metal waste disposal ends up in river, lake, or sea waters so that metal pollution can occur in the ecosystem. This study aims to determine the levels of mercury metal contamination in canned tuna. Sample preparation was carried out using the wet digestion method with a microwave digestion device. The results of the analysis showed that from the six samples of canned tuna fish according to the maximum limit and meet the standard maximum limit of 1.0 mg/kg SNI. Mercury analysis was carried out using the AAS (Atomic Absorption Spectrophotometry) method. The wavelength used is at 253.7 nm. The results showed that the mercury in tuna brand A was 0.9030±0 mg/kg tuna brand B 0.1029±0 mg/kg, tuna brand C 0.4524±0 mg/kg, tuna brand C D 0.0967±0 mg/kg, tuna brand E 0.9567 ± 0 mg/kg, and tuna brand F 0.8034±0 mg/kg.

Page 1 of 2 | Total Record : 19

 1   2 

Filter by Year

2019 2019


Reset
Filter By Issues
All Issue Vol 12 No 1 (2025): Jurnal Farmanesia Vol 11 No 2 (2024): Jurnal Farmanesia Vol 11 No 1 (2024): Jurnal Farmanesia Vol 10 No 2 (2023): Jurnal Farmanesia Vol 10 No 1 (2023): Jurnal Farmanesia Vol 9 No 2 (2022): Jurnal Farmanesia Vol 9 No 1 (2022): Jurnal Farmanesia Vol 8 No 2 (2021): Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia Vol 7 No 2 (2020): Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia Vol 5 No 2 (2018): Jurnal Farmanesia Vol 5 No 1 (2018): Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia Vol 4 No 1 (2017): Jurnal Farmanesia Vol 3 No 1 (2016): Jurnal Farmanesia Vol 2 No 1 (2015): Jurnal Farmanesia Vol 1 No 1 (2014): Jurnal Farmanesia More Issue