Articles
11 Documents
Search results for
, issue
"Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat"
:
11 Documents
clear
<![CDATA[PENANGANAN STUNTING DI DESA LARANGANLOR MELALUI PENYULUHAN DAN CLASS FOODING ]]>
<![CDATA[Ahmad Zakariya]]>;
<![CDATA[Annisa' Setyaningsih]]>;
<![CDATA[Sakti Wahyu Ningsih]]>;
<![CDATA[Yunika Nurhayati]]>;
<![CDATA[Nur Hidayatul Mustafidah]]>;
<![CDATA[Qothrun Nada Salsabila]]>;
<![CDATA[Rohimah Rohimah]]>;
<![CDATA[Reza Tri Salamah]]>;
<![CDATA[Ahmad Irzan]]>;
<![CDATA[Teguh Setyo Rohmadi]]>;
<![CDATA[Rochyani Lestiyanawati]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (306.61 KB)
|
DOI: 10.55883/jipam.v1i2.8
<![CDATA[Stunting is a chronic malnutrition problem caused by a lack of nutritional intake in infants for a long time starting from pregnancy until the baby is twenty-four months old. Stunting has an impact on the inhibition of mental development, health status, and physical growth in children. In addition, stunting also has an impact on increasing children's vulnerability to diseases, both infectious and non-communicable diseases (PTM). Based on observations in Laranganlor Village, stunting is also caused by the lack of awareness of mothers attending posyandu activities and the emergence of excessive shame when stunting occurs in children. So that public knowledge about the prevention and treatment of children indicated by stunting is very low. However, it cannot be denied that the implementation of a healthy lifestyle and the fulfillment of nutrition for infants is also the reason for the high stunting rate in Laranganlor village. The solution we can offer for this problem is to carry out Stunting Handling Counseling and Class Fooding. By holding this activity, it is hoped that it will have a positive impact on the community and provide changes for the better, especially regarding the importance of maintaining healthy and nutritious food intake for infants in order to prevent stunting]]>
<![CDATA[PENDAMPINGAN DAN PENGUATAN KAPASITAS PENGURUS KELOMPOK LANSIA DI PERUM BUMI ASRI DADAPREJO MALANG ]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (247.025 KB)
|
DOI: 10.55883/jipam.v1i2.9
<![CDATA[The partner of this community service program is the administrator of the rw 9 elderly group Bumi Housing Asri Dadaprejo. Based on interviews with the Chairman's Mother RW 9, the Chairman of the Elderly Group, and the Treasurer of the Elderly Group, several obstacles were found, among others; Management exists but vacuum approximately 3 (three) years. This is due to the busyness of administrators in managing external activities in a social-community context. Thus, elderly activities in RW 9 are more likely to be absent; 2) The elderly group in RW 9 has actually been formed. Unfortunately, there is minimal participation. As for some who are active, they only follow the Elderly Posyandu and the Independent Elderly Program; 3) There is a longing and strong desire of the administrator to activate activities in his own environment so as to motivate togetherness and active participation in the RW 9 environment. This anxiety refers to the experience of 3 (three) years ago of elderly management where almost all were excited in participating in activities held in rw 9. Based on the analysis of the situation and problems faced by the elderly group management, the implementation team submitted a solution in the form of "Assistance and Strengthening the Capacity of the Elderly Group Management RW 9 Perum Bumi Asri Dadaprejo" through the agenda: 1) Assistance in mapping elderly social problems to restore the sense of concern and togetherness; 2) Assisting the preparation of routine activities of the elderly group to form an independent and professional management structure; 3) Development of administrators related to the implementation and evaluation of activity programs that make the elderly group feel "healthy, empowered and happy". The implementation of this group service program is carried out classically (sharing and upgrading individual capacity) in accordance with several topics; 1.) Basics of Organizational Governance at the regional level; 2.)Effective communication strategies and urban social interaction models; and 3.) Healthy, Empowered, and Happy Elderly Lifestyle. Thus, the external targets in this service program are; 1) Independence of administrators to map social problems and compile elderly community activities through the coordination of elderly group administrators on a regular basis, 2) Capacity to organize activities compiled by the administrators of the elderly group in mutually agreed activities, 3) Capacity to evaluate community activity administrators who are able to restore the togetherness and active participation of the elderly in rw 9, among others (1) Gymnastics of Healthy Elderly And (2) Profile books of elderly groups]]>
<![CDATA[MENINGKATKAN PRODUKSI RAMBAK LELE DOPLANG SAAT MUSIM PENGHUJAN DENGAN MESIN OVEN SISTEM TURBULENT FLOW ]]>
<![CDATA[Arif Setyo Nugroho]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (296.921 KB)
|
DOI: 10.55883/jipam.v1i2.10
<![CDATA[Rambak is a very popular snack food, both derived from cow skin and seasoned flour so that it tastes delicious when eaten. In its development, many innovations were carried out by the rambak UKM, one of which was developed by the rambak UKM ADI JAYA rambak in the village of Doplang by adding catfish meat the rambak dough made. Catfish Rambak made by UKM ADI Jaya is sold around Klaten, Sukoharjo and Surakarta Regencies. But the rambak business experienced a decrease in production during the rainy season, and production decreased due to a lack of sunlight. The weather strongly influences Rambak production; if the weather is sunny and the sun is shining, the production of rambak is not disturbed. Problems arise when it rains. The main problem is how to dry in the rainy season. Rambak must be dry, not broken, and not moldy. So an oven machine is needed to dry the rambak so that the rambak production is not disturbed. The rambak machine is made in such a way, with firewood as raw material, so that it does not affect the taste of rambak, and most importantly, it is environmentally friendly]]>
<![CDATA[SOSIALISASI PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DAN PENGOLAHAN PISANG BAGI SISWA SMK NEGERI I BAWEN ]]>
<![CDATA[Aldila Sagitaning Putri]]>;
<![CDATA[Dewi Larasati]]>;
<![CDATA[Elly Yuniarti Sani]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (182.315 KB)
|
DOI: 10.55883/jipam.v1i2.11
<![CDATA[One of the expertise programs at SMK Negeri 1 Bawen is the Agribusiness Expertise Program for Processing Agricultural products and Fisheries (APHPP) has one package of expertise, namely Agricultural Product Processing Technology (TPHP). Students of the Agribusiness Expertise Program in Processing Agricultural products and Fisheries (APHPP) SMK Negeri 1 Bawen are prepared to become intermediate skilled workers in the agricultural products processing industry. To accommodate some of the objectives of SMK Negeri 1 Bawen is to equip students with knowledge, skills, and attitudes to be competent in carrying out good ways of production and carrying out the process of making various selected products, it is necessary to add knowledge and skills in terms of Good Manufacturing Practice (GMP) or in the Indonesian of Good Production Methods (CPB) and processing of food products (bananas). Knowledge about the application of GMP to the food industry for the general public and students of SMK Negeri 1 Bawen in particular is still not given to subjects. So it is necessary to socialize the importance of knowledge about the application of GMP and banana processing for students of SmK Negeri Bawen as a provision of knowledge in work and entrepreneurship. To increase / increase knowledge about the application of GMP and banana processing for students of SmK Negeri Bawen, socialization is carried out by providing the flow of application of GMP and how to make banana flour, banana nuget and banana dodol. This community service activity aims to provide information to the community, especially for students at SMK Negeri 1 Bawen about the importance of handling post-harvest bananas and how to process them and providing engineering skills for handling fresh bananas and how to process them. From the results of the devotion, it can be seen that the response from the students of SMK Negeri 1 Bawen is very enthusiastic, this can be seen from the discussions conducted, many questions were given to us, even from the school asking to be given more similar trainings but with different raw materials]]>
<![CDATA[PELATIHAN DAN PENDAMPINGAN PEMBUATAN MOCHI BERBAHAN BAKU BEKATUL DI DESA BEKUT ]]>
<![CDATA[Syahrulizar Arditiya]]>;
<![CDATA[Abdul Karim]]>;
<![CDATA[Crisna Aprilia]]>;
<![CDATA[Dian Hardiyanti]]>;
<![CDATA[Erdiana Laura]]>;
<![CDATA[Hesty Sulistiya]]>;
<![CDATA[Khofifah Khofifah]]>;
<![CDATA[Muniza Muniza]]>;
<![CDATA[Kiki Kristiandi]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (327.373 KB)
|
DOI: 10.55883/jipam.v1i2.12
<![CDATA[Bekut Village is located in the Tebas District area of West Kalimantan Sambas Regency. The village has its livelihoods: farmers, self-employed, civil servants, and other occupations. The most processed side products in Bekut Village are rice bran. The activity took place in March 2022, with the number of participants participating at 21 participants. This activity aims to provide training and assistance in making mochi made from rice bran in Bekut Village, Tebas District, Sambas Regency. The approach carried out by this training has several stages. The first is the presentation of materials, the second is the process of making bran mochi, the third is a discussion of training activities, and the fourth is evaluation. The results of the live interview conducted showed that PKK mothers have never processed rice bran; besides that, rice bran is not utilized effectively. After this activity, the movement has benefits where the byproducts of rice can be used as products with high economic value and valuable nutrients. In addition, this training is efficient; enthusiastic participants are also interested in contributing directly to this training process]]>
<![CDATA[PELATIHAN PEMBUATAN KERIPIK PAKIS DALAM RANGKA MENINGKATKAN PRODUK UNGGULAN PANGAN DESA SETALIK ]]>
<![CDATA[Tasya Tasya]]>;
<![CDATA[Leni Leni]]>;
<![CDATA[Sri Yuliani]]>;
<![CDATA[Maria Felixia Randong]]>;
<![CDATA[Mega Fitri]]>;
<![CDATA[Pegi Aryasari]]>;
<![CDATA[Adi Pura Ramdani]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (265.465 KB)
|
DOI: 10.55883/jipam.v1i2.13
<![CDATA[Setalik Village is one of the villages located in Sejangkung District, Sambas Regency, West Kalimantan. Most of the agricultural products in Setalik Village are rice and rubber, while superior products are still not available. The purpose of this training is to increase the knowledge and ability of the village to make processed food products that can be superior. The approach taken in this activity consists of four stages of activity, namely the stage of elaboration of the material, discussion, demonstration and evaluation of activities, with the number of participants who took part in this activity as many as 10 people. From the results of this training activity, Setalik Village's superior product can be created, namely fern chips. This activity not only provided knowledge about fern chips, but also related to the legality of products in the form of P-IRT. The hope of the people of Setalik Village is that they want to know more about innovative products, especially in the food sector, so that people can better utilize local food ingredients in the local community. Based on the results of the training on making fern chips for PKK/Posyandu cadres in Setalik Village, it can be concluded that the participants had good enthusiasm in this activity. It is hoped that this activity can increase the knowledge and ability of rural communities in developing superior food products]]>
<![CDATA[PENJOJOH SINGLE ACTION SOLUSI TEPAT BAGI PENGUSAHA KARAK DAERAH GADINGAN SUKOHARJO ]]>
<![CDATA[Suhartoyo Suhartoyo]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (409.032 KB)
|
DOI: 10.55883/jipam.v1i2.14
<![CDATA[Karak is a type of snack food that can also be used as a side dish when eating rice. Karak is found in almost all areas of Java, made from rice that is seasoned so that it has a good taste. The process of making gendar karak dough is very simple, namely by pounding it using a wooden stick whose ends are wrapped in plastic, so it requires exhausting energy and requires more than one person so that the results of the dough mix can be evenly distributed. Pounding with this tool is not efficient, that is, it takes a long time and the results are not good or uneven, and the expected results are not optimal. Problems like this must be solved so that the quality and quantity of the grinding process of gendar karak material can be improved. The design of the gendar karak dough pounding machine with an electric and time controlled drive system is intended to increase the efficiency of the gendar dough pounding process to be used as karak with better quality. The gendar karak mixer and mixer machine has been successfully made and used by UKM partners to be used as a production tool for making gendar karak where the mixing process was previously done manually using a wooden pounder. After using the mixer machine and the Karak gendar dough mixer mechanically, the manual work pounding process can be reduced and the mixing process is getting better, with the result that the taste and quality are not reduced]]>
<![CDATA[IMPLEMENTASI PROGRAM SMART FARMING MELALUI PENDAMPINGAN PEMBUATAN POC DAN APLIKASI DRONE SPRAYER DI DESA TELLE ]]>
<![CDATA[Hasmi Hasmi]]>;
<![CDATA[Rustan Rustan]]>;
<![CDATA[Selvina Syahnur]]>;
<![CDATA[Nur Faidah]]>;
<![CDATA[Muh. Ridha Nugraha]]>;
<![CDATA[Syahrullah Syahrullah]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (318.38 KB)
|
DOI: 10.55883/jipam.v1i2.16
<![CDATA[Community service program (KKN) in Puangrimaggalatung University was held in Telle Village for 2 months from January 25, 2022 to March 28, 2022. The location for the Integrated Thematic Community Service Program is Telle Village, Ajangale Sub-district, Bone Regency, with a target of farming communities. Various KKN-Thematic work programs have been implemented. The KKN-Thematic activities that have been carried out began with land mapping, assistance in making POCs, demonstrations and implementation of drone sprayers, monitoring, evaluation and socialization of the results of drone sprayer demonstrations. The results achieved from the implementation of the Integrated Thematic Community Service Program are applying new technology in agriculture, training community skills in utilizing agricultural waste, increasing the knowledge of farming communities on agricultural technology used to prevent or minimize the impact of exposure to chemicals on health. The Integrated Thematic Community Service Program, apart from being a vehicle for assistance to the community, is also a way for Puangrimaggalatung University to contribute to implementing new innovations in the agricultural sector. The existence of the Integrated Thematic KKN students is expected to have a better influence and change on the community, especially regarding the safety of farmers in agricultural activities]]>
<![CDATA[PENGABDIAN MASYARAKAT PENYULUHAN TENTANG RUMAH SEHAT KELURAHAN TANJUNG RHU PEKANBARU ]]>
<![CDATA[Rahmi Pramulia Fitri]]>;
<![CDATA[Tiara Puspita]]>;
<![CDATA[Khesy Rahmavita]]>;
<![CDATA[Nabila Riskia Wardani]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (242.591 KB)
|
DOI: 10.55883/jipam.v1i2.52
<![CDATA[Definition of House (BP Guide) In general, the notion of a house is a building which is a place to live to get protection from all the natural conditions that surround it, such as rain, hot sun, and so on. A healthy house must have good air circulation, adequate lighting, clean water, proper disposal of waste water, and moisture-free floors and walls. The house must also meet psychological needs, namely comfort and good communication between family members. In the Bantargedang Kersanegara Tasikmalaya area, there are still houses that do not have proper toilets and waste management that is not well organized. so that with these conditions there will be risk factors that can cause various types of diseases. Through community service we conduct health education about healthy homes. It is hoped that this health counseling activity will provide benefits, namely providing increased knowledge and understanding to the community in the RT 04/RW 09 Bantargedang Kersanegara Cibeureum area, Tasikmalaya Regency, regarding healthy homes where people can feel comfortable and increase their productivity]]>
<![CDATA[PKM MEWUJUDKAN KELUARGA BERKUALITAS MELALUI UPAYA PENCEGAHAN STUNTING DENGAN PEMBUATAN MAKANAN SEHAT DAN BERGIZI “ OLAHAN NAGET TEMPE” DI KELURAHAN TANJUNG RHU ]]>
<![CDATA[Rahmi Pramulia Fitri]]>;
<![CDATA[Fitri Silvia]]>;
<![CDATA[Rahmah Datul Dina]]>;
<![CDATA[Nur Amelia]]>
<![CDATA[ JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (187.202 KB)
|
DOI: 10.55883/jipam.v1i2.55
<![CDATA[Tempeh is a fermented food from soybeans (Glicyne max) with the help of microorganisms Rhizopus sp, which is currently starting to be developed by utilizing other types of raw materials. This review was conducted to understand the potential of tempeh fermented local food related to efforts to reduce stunting rates in Indonesia. There has been a lot of development of fermented tempeh food apart from soybeans. The fermentation process tends to increase macro and micronutrients needed by the body to support optimal growth so that in the end it can prevent stunting. The purpose of this service is an effort to prevent stunting from an early age and provide an understanding to the community in Tanjung Rhu village that diet is a factor in the high level of stunting. The result of this service is the increase in enthusiasm and increasing public understanding of stunting and diet for stunting prevention, one of which is the activity of making processed tempeh nuggets]]>
