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Jurnal Ilmiah Pengabdian Kepada Masyarakat

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Published by Sekolah Tinggi Agama Islam Darul Qalam Tangerang

ISSN : 28280563 EISSN : 28280431 DOI : https://doi.org/10.55883/jipam

Core Subject : Humanities, Education,

Humanities Education Other

Jurnal Ilmiah Pengabdian Kepada Masyarakat (JIPAM) Adalah Jurnal Ilmiah Pengabdian Kepada Masyarakat, terbit secara daring pada bulan April, Agustus dan Desember. untuk menyebarluaskan hasil-hasil Kegiatan dan Laporan Pengabdian Masyarakat.

Arjuna Subject : Umum - Umum

Articles 11 Documents

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Search results for , issue "Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat" : 11 Documents clear

PELATIHAN PEMBUATAN PORTOFOLIO INSTRUMEN STANDAR ISI PADA BORANG AKREDITAS PAUD DI TK KHOIRIYATUSSIBYAN Ifa Aristia Sandra; Sumadi Sumadi; Rista Dwi Permata; Dwi Imam Efendi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Each PAUD (Early Childhood Education) must conduct a self-evaluation to measure the ability to meet the National Education Standards properly. This measure is then categorized in the form of institutional accreditation. Accreditation for the community is very important because the community is the main customer of educational institutions. The results of accreditation can describe the quality of an institution. Thus, the community can know and choose which institution to send their children to. But unfortunately, as we know, even the Ministry of Education and Culture also admits that many PAUDs in Indonesia are not accredited yet. This is also due to the lack of PAUD facilities and infrastructure itself in more than 30,000 villages. Out of a total of around 34 million early childhood children, only 30 percent have received their right to attend PAUD. There are more than 20 million unserved early childhood children, which belong to the 30,000 villages. So it is necessary to conduct training in the manufacture of accreditation instruments to equip early childhood institutions to improve quality, effectiveness, efficiency and innovation

MENINGKATKAN KESADARAN MASYARAKAT DALAM PENERAPAN PROTOKOL KESEHATAN MELALUI MEDIA SOSIAL DI KELURAHAN AEK MUARA PINANG KECAMATAN SIBOLGA SELATAN KOTA SIBOLGA Afif Syarifudin Yahya; Helen T.W.M
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The lack of citizens awareness of Covid-19 has resulted in many people in Aek Muara Pinang Village infected with the corona virus, so it is necessary to make efforts to increase citizens awareness about the prevention of transmission of COVID-19 through social media to help the citizens to continue implementing health protocols in Aek Muara Pinang Village. This activity aims to increase citizens awareness in implementing health protocols. The method used is making educational videos, socializing around and distributing masks.The results of this activity indicate that Muara Pinang has started to become aware of implementing health protocols which are marked by a reduction in crowd places, and people have started wearing masks every time they do activities outside the home. Besides that the video making activity program is spread on social media accounts such as YouTube with a total number of publishers / viewers as many as 88, the number of publishers on Facebook accounts as many as 249, and the number of viewers on Tiktok accounts as many as 52

PELATIHAN PEMBUATAN PUPUK KOMPOS DARI SAMPAH ORGANIK SEBAGAI REINTERVENSI MASALAH SAMPAH DI DESA KALUKUBODO KABUPATEN TAKALAR A. Muflihah Darwis; Syamsuar Manyullei; Muh. Iqran Al Muktadir; Crefty Ainil Haq; Atika Sari; Tasya Nurul Tasrah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Waste management is still an environmental problem that requires serious attention from the government and the community. All human activities always produce waste, one of which is organic waste from household waste. One way to minimize the negative impact of domestic organic waste is to process the waste using the composting method through community-based waste management efforts. Training on making compost is carried out as an effort to minimize the impact of organic waste on the community. This activity aims to train the community to be able to process their organic waste. This activity was carried out by visiting the residents of Kalukubodo village who were on the beach on July 1, 2022. The training on making compost was carried out by demonstrating the procedures and steps for making compost in front of the villagers who were gathering. After the training was held, the enthusiasm of the residents to procure compost increased. This is evidenced by the manufacture and use of compost in one of the houses of residents who have attended this training. So that this training activity for making compost can be said to be successful

PEMASANGAN TIANG PENYANGGA PANEL SURYA PADA GEREJA OLLON Limbran Sampebatu
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Poles are one of the important equipment in the construction of a PLTS. The pole is the main support for the solar panel which must be positioned so that the solar panel can be exposed to sunlight in a perfect position. This support pole can be made of wood or of iron / steel. The requirements for a support pole used to support solar panels are to have high mechanical strength, have a long life, easy to install and cheap to maintain, not too heavy, low price, attractive appearance, easy to remove and reinstall. Wooden poles are widely used as a support for solar panels because of their simple construction and lower investment costs. However, the weakness of this wooden pole is that it is very dependent on the existing wood supply, needs preservation first, shorter service life, and cannot safely support the load. Steel poles are widely used because of their sturdier construction, straighter and more beautiful shape than wooden poles. However, considering the location of the service which is quite difficult to reach by vehicle, it hinders the transportation of iron/steel poles to the service location. So that the pole used as a support pole is a wooden pole that has been preserved first

SOSIALISASI DAN PEMBUATAN NUGGET DARI AMPAS TAHU UNTUK MENINGKATKAN EKONOMI MASYARAKAT DI KAMPUNG CEMPAKA PUTIH DESA ANYAR – BANTEN Alma Nurul Hidayah; Listiawati Listiawati; Rizky Imam Fadillah; Suneni Suneni; Siti Indah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The current management of the tofu industrial waste in SMEs has not been managed properly, the solid and liquid waste is discharged into the environment, such as ditches and rivers. For this reason, it is necessary to increase efforts to utilize the waste generated by community activities. The effort to utilize this waste is not only a form of environmental management that is inherent in the quality of human life, it is also an effort to develop human resources that can open up new business opportunities. Many types of waste can be reused through recycling or converted to other useful products, one of which is waste. from the tofu industry. The waste usually still contains fiber, carbohydrates, protein, fat, organic acids, and minerals and basically can undergo biological changes so that it can be converted to other products such as energy, food, feed, organic fertilizers and others. In an effort to build small and medium-sized enterprises (SMEs), first of all the chemical and physical properties must be known, so that various possible products can be estimated. Then the selected product is considered with its market and techno-economy. For example, tofu dregs have chemical properties that are dominated by protein so that they can be processed into food such as nuggets which function as a source of protein and can improve the community's economy

SOSIALISASI PENGEMBANGAN MEDIA DALAM PEMANFAATAN TV DIGITAL DI DESA BANYUMAS April Laksana; Rizqi Fitrianti; Ali Humadi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

In the development of technology in the era of globalization of the world, there are many developments of technology media and the migration of transitions from analog TV to digital TV communications that occur in this life. When time went by so fast after the impact of Covid-19 which was able to cripple the community's economy as well as a large social impact on the wider community, because a change in habits that started as normal became abnormal in social life so that everything turned into a new life (New Normal) by following changing times and forced to be ready to face a new life by innovating change by migrating to social media and digital technology. In order for the dissemination of media development in the use of digital tv in the village of Banyumas, where annual activities are usually held by Universities in Banten Province by conducting academic activities holding Student Work Lectures (KKM) conducted by Bina Bangsa University (UNIBA). A community service activity in the form of the University's tridharma, namely education, service, and research. As well as in the form of dedication carried out by a student to be able to develop media in the community, for the progress of a village that is indeed far from the touch of media and the benefits of digital technology

PELATIHAN LABELING DAN PACKAGING BAGI PELAKU UMKM DI DESA CIHERANG KECAMATAN GUNUNG SARI, KABUPATEN SERANG Surti Zahra; Bagaskara Aditya Pratama; Diana Diana; Aditya Sri Novita; Astin Mandela Puspa
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The community of Ciherang village, Gunung Sari sub-district, several housewives to improve their family's economy carry out entrepreneurial activities. There are various kinds of entrepreneurial activities depending on the expertise/ability of each individual. One of the UMKM in Ciherang Village is Baso aci or commonly called boci. These aci meatballs are pure meatballs made from starch dough without being mixed with ground beef. From the main ingredient of starch, or Sundanese people call it aci, it looks similar to the cilok sauce that we often encounter. The problem that was encountered after we conducted the survey was the lack of handling of packaging or packaging on the baso aci, therefore the solution we gave was to increase UMKM in Ciherang village. as well as additional menus to complement these UMKM products to make them more attractive and in demand by consumers by holding labeling and packaging training for UMKM baso aci players in Ciherang Village

MEMPERKUAT PEMASARAN PENJUALAN PRODUK UMKM MELALUI PEMANFAATAN MEDIA SOSIAL: Studi di Desa Curug Sulanjana Kabupaten Serang Rizqi Fitrianti; Achmad Nashrudin Priatna; Gusti Hidayatulloh
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

The MSME seminar for MSME actors in Curug Sulanjana Village was based on the problem of the lack of use of social media as a product marketing strategy. The implementation of the MSME Seminar is a synergy between Bina Bangsa University students in the Student Work Lecture (KKM) Group 47, Community Service Lecturer Team (PkM), village officials and marketing consultants for MSME products which were attended by 12 groups of MSMEs for culinary products and 1 group of MSMEs. handicraft products in Curug Sulanjana Village. The activity was carried out in 1 meeting with a duration of 5 hours. This service concludes that social media plays an important role in strengthening the marketing strategy of MSME products in Curug Sulanjana Village, especially during the Covid-19 pandemic which is all-limited and all-digital. The use of social media has proven to be an effective supporting tool for MSME businesses during the Covid-19 pandemic, with a note that creativity is still needed for packaging messages in product promotions. Therefore, it is important for MSMEs to understand and add insight into digital marketing strategies

DIVERSIFIKASI PRODUK OLAHAN JAMUR TIRAM DI DESA BINONG PAMARAYAN Muhammad Angga Anggriawan; Evi Dora Sembiring; Fika Alawiatul Billah; Sendy Risky
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Mangir Village is one of the villages located in Binong Village, Pamarayan District, Serang Regency. The Women Farmers Group (WFG) 'Bodas Berkah Abadi' is one of the farmer groups that specializes in developing oyster mushrooms (Pleorotus Ostreatus) in Kampung Mangir. This farmer group not only serves the sale of organic oyster mushrooms, but also sells mushroom seeds and baglog media to the public. A classic problem that is always felt by farmers when they find obstacles in selling products to the market which ultimately must end up in the hands of collectors. Of course this can cause the price to be lower than the market. Diversification of processed oyster mushroom products must be increased from just producing fresh organic oyster mushrooms to diversifying oyster mushroom processed products. Therefore, this service aims to provide knowledge transfer regarding the processing of oyster mushrooms in order to diversify products as value added so as to maximize the profits obtained. The method of activities carried out in community service includes counseling, demonstrations, exercises for making mushroom-filled cilok and cireng, discussions and questions and answers. The result achieved is that it is hoped that the housewives of Binong Village will feel inspired because they get new experiences in utilizing other biological sources as alternative food ingredients and as additional businesses in increasing family income

OPTIMALISASI PENGELOLAAN UMKM KERIPIK BAWANG KELURAHAN PULO AMPEL MELALUI PROGRAM KULIAH KERJA MAHASISWA Ibrohim Ibrohim; M Jaenal Arifin; Fazar Nuruzma; Yulita Isyara Rahmawawi; Syifa Ayyasi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Onion chips are a snack and crunchy texture made from wheat flour base, with the addition of garlic, celery leaves and flavorings. The efforts made after discovering the weaknesses in the development of MSMEs in Pulo Ampel sub-district are providing explanations about product marketing, more attractive packaging, adding flavor variants and maintaining product quality with a target so that wider marketing reaches all levels of society as well as increasing the selling value of products. SWOT analysis is one of the methods used to evaluate strengths, weaknesses, Opportunities and Threats in a Business speculation. From SWOT Analysis to increase the potential and development of onion chip makers in Pulo Ampel Village The steps that must be taken by the makers and the Village government are: 1. Selling and marketing onion chips through online media. 2. The production of onion chips is carried out when there is a cooking from the Buyer. Through this community service activity, it aims to provide assistance to MSME actors, one of which is from the aspects of marketing, product packaging and is an effort that can be developed and can be done to encourage the improvement of MSMEs and drive the economy in Pulo Ampel district

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Editorial Address STAI Darul Qalam Tangerang Jl. Raya Kresek – Kp. Maja Rt. 006/002 Ds. Tamiang Kec. Gunung Kaler Kab. Tangerang Provinsi Banten

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Contact Name
Abdul Rohman

Contact Email
admin@stai-dq.org

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+6287771165550

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admin@stai-dq.org

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STAI Darul Qalam Tangerang Jl. Raya Kresek – Kp. Maja Rt. 006/002 Ds. Tamiang Kec. Gunung Kaler Kab. Tangerang Provinsi Banten

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