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"Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat"
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<![CDATA[PENINGKATAN KETERAMPILAN DAN PRODUKTIVITAS CABAI KELOMPOK PETANI BERBASIS PENERAPAN AGROVOLTAIC: IMPLEMENTASI MITIGASI PERUBAHAN IKLIM ]]>
<![CDATA[Syahrullah Syahrullah]]>;
<![CDATA[Tenri Sau]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.44
<![CDATA[Climate change not, eliminate coal and oil-fueled vehicles will be substituted for electric vehicles. In the future, it is predicted that there will be more government policies to create innovations related to climate change mitigation and adaptation. Therefore, innovations and environmentally friendly technology breakthroughs are needed in every industrial and MSME management activity, one of which is the production and management of rice plants. This service activity aims to substitute the use of chemical fertilizers for the use of environmentally friendly fertilizers through activities to increase farmer group skills and productivity of rice plants based on Agrovoltaic innovation and technology. The implementation method begins with observation activities, program planning, implementation of training/assistance activities for making Agrovoltaic and then ends with monitoring and evaluation activities. The result of this program is the application of environmentally friendly innovation, namely Agrovoltaic technology in Mentoring activities to participants of the Pada Idi farmer group members so that they are able to improve the skills of farmer groups (100%) in utilizing agricultural waste into fertilizer that is very useful, cheap and environmentally friendly so that it has an impact on increasing land productivity and the balance of environmental ecosystems around rice fields. The range for the increase in rice production is 15% from the previous production data]]>
<![CDATA[UJI KUALITAS AIR MINUM DAN AIR SANITASI YANG ADA PADA UPT SPF SDN KOMPLEK IKIP ]]>
<![CDATA[Andis Sugrani]]>;
<![CDATA[Nuramaniyah Taufiq]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.45
<![CDATA[Water is a limited natural resource whose existence is needed for the survival of all living things. Drinking water and sanitation water are clean water whose quality meets health requirements and can be drunk directly, the health requirements referred to are microbiological, physical chemistry and radio active requirements. This Community Service was carried out at UPT SPF SDN IKIP Makassar Complex which aims to find out how the quality of drinking water and sanitation water in the school environment needs to be tested which includes parameters of pH, temperature, color, turbidity, odor and taste so that it can be said that water that is clean proper to use. Based on the inspection examination of drinking water sourced from PDAM water and sanitation water involving physical parameters, namely pH, temperature, color, turbidity, odor and taste, in a condition suitable for use as drinking water and sanitation water]]>
<![CDATA[PENYULUHAN BAHAYA BTP PEWARNA PADA ANAK ANAK DI UPT SPF SDN KOMPLEKS IKIP ]]>
<![CDATA[Nuramaniyah Taufiq]]>;
<![CDATA[Andis Sugrani]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.46
<![CDATA[School children do not understand how to choose healthy snacks so that it is bad for their own health. Children buy snacks according to their preferences without thinking about the ingredients contained in them. School children usually have more activities outside the home and often forget mealtimes so they buy snacks at school to block their stomachs, synthetic dyes which have advantages such as being more stable, resistant to various environmental conditions, the coloring power is stronger and has a wider color range and is easy to use. The first stage: conduct questions and answers to students about whether they know about coloring substances in food Second stage: educate students UPT SPF SDN KOMPLEKS IKIP about coloring substances in food The second stage: measuring students' knowledge of UPT SPF SDN IKIP KOMPLEKS students about coloring substances in food after counseling. There has been an increase in students' knowledge of coloring substances in food and beverages with the posttest results. Awareness of chemicals, especially dyes in food and beverages still needs to be increased. This counseling activity needs to be accompanied by training to identify dyes so that students can increase their knowledge of dyes]]>
<![CDATA[PENDAMPINGAN PERPAJAKAN PADA USAHA MIKRO, KECIL, DAN MENENGAH DI KABUPATEN KUDUS ]]>
<![CDATA[Nita Andriyani Budiman]]>;
<![CDATA[Sri Mulyani]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.47
<![CDATA[In 2017, the MSME sector in Indonesia has a role of 60.34% of GDP formation. However, the magnitude of the contribution of MSMEs is not accompanied by its contribution to tax revenues. The PKM target audience is MSMEs in Kudus Regency. There are still many conditions for MSMEs in Kudus Regency who do not yet have an understanding of taxes, do not know about the implementation of PP No. 23 of 2018 concerning MSME tax, do not understand the importance of financial records, calculate the amount of tax and do not know how to make a tax report. The solution offered in this PKM is to provide information about PP No. 23 of 2018 and provide assistance on financial records, calculations and tax reporting for MSMEs. The purpose of this PKM activity is 1) to provide understanding and knowledge to MSME actors in Kudus Regency about taxation, 2) to provide awareness about the importance of taxes for MSMEs, 3) to increase understanding for MSME actors regarding PP No. 23 of 2018, and 4) provide an understanding of the process of recording finance, calculating the amount of tax to be paid and making tax reporting. The problems in this PKM will be solved by stages of activities, namely: training, discussion and practice.]]>
<![CDATA[URGENSI PENDIDIKAN ANAK SEJAK USIA DINI PADA WILAYAH PESISIR DESA BONEATERO BARAT ]]>
<![CDATA[Henny Henny]]>;
<![CDATA[Kadar Risman]]>;
<![CDATA[Asma Kurniati]]>;
<![CDATA[Marwah Marwah]]>;
<![CDATA[Viona Viona]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.48
<![CDATA[This community service implementation activity is carried out in the coastal area of West Boneatero Village with the aim of implementing the Muhammadiyah university chessdarma. This activity helps the community to solve various educational problems. The main problem that occurs in this area is the increasing dropout rate of children from an early age. The implementation of this activity is targeted at parents to understand the urgency of education itself. The method carried out in this activity is in the form of providing education, question and answer discussions. The result of this civics activity is to help parents understand the importance of providing children's education from an early age and know various daily activities that have educational value for early childhood in coastal areas]]>
<![CDATA[EDUKASI GIZI BALITA PADA IBU NIFAS DI DESA TEGAL SARI WILAYAH PUSKESMAS WALANTAKA SERANG BANTEN ]]>
<![CDATA[Umalihayati Umalihayati]]>;
<![CDATA[Qonita Qonita]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.53
<![CDATA[Nutrition is still a major problem in Indonesia, so that it can lead to serious nutritional problems. Nutrition is one of the assessment indicators to determine the degree of public health in Indonesia. Good nutrition can increase the productivity of human resources. Toddlers who experience nutritional disorders have an impact on stunting and underweight. On the other hand, if the child is over-nourished, then the child can experience obesity and other diseases such as diabetes mellitus. The contributing factor is the lack of knowledge of mothers about healthy menus and how to process food. The solution taken is to provide health education to the community in the form of health counseling. This activity aims to increase mothers' knowledge about toddler nutrition. Community Service will be held in September 2021 in Tegal Sari Village, Walantaka District, Serang City, Banten. Respondents who took part in the activity were 30 mothers with toddlers. This activity consists of 3 stages, including: the preparation stage, the implementation stage and the evaluation stage. Data obtained from the results of interviews, pre-test, post-test, and discussion. The result of this activity is an increase in mother's knowledge about toddler nutrition. Pre-test results, lack of knowledge 63.3% and 36.7% good. The results of the post test showed a change, namely 30% less knowledge and 70% good knowledge]]>
<![CDATA[PENDAMPINGAN DALAM MEMAHAMI INVESTASI HUMAN CAPITAL DORONG PEMBANGUNAN BERKUALITAS MELALUI PENDIDIKAN ]]>
<![CDATA[Umalihayati Umalihayati]]>;
<![CDATA[Popi Dayurni]]>;
<![CDATA[Muhammad Hidayat]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.54
<![CDATA[Educational investment can be undertaken not only achieved by perfunctory efforts. Education must be in line with good quality, excellent, innovative, and competitive. To achieved a good quality education, students must be reinforced with knowledge in facing competitive global challenges. Universities as providers of higher education system can be firm and clear in charting the direction of education to have an impact on increasing the development in Indonesia, especially the lecturers as the spearhead in the implementation of education. The purpose of mentoring is to gain an increasing in students' understanding in analysing human capital investment to encourage quality development]]>
<![CDATA[PENCEGAHAN KECELAKAAN KERJA SAAT BERKENDARA MELALUI PENYULUHAN DAN PEMBAGIAN BUKU SAKU PADA SOPIR BENTOR DI KELURAHAN ANRONG APPAKA ]]>
<![CDATA[A. Muflihah Darwis]]>;
<![CDATA[Hermalia Putri]]>;
<![CDATA[Rizky Burty Aryanti]]>;
<![CDATA[Masitha Masitha]]>;
<![CDATA[Onestin Bintang Paembonan]]>;
<![CDATA[Nur Amaliah Tuwo]]>;
<![CDATA[Nindya Wirasistha]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.57
<![CDATA[Work accident is an event related to work that can cause injury or illness, and can even cause death. From the data obtained in the Anrong Appaka Village, as many as 4.6% had experienced work injuries, 3.3% had experienced work accidents, and 8.1% had experienced work-related health problems and most of these occurred in residents who worked as conventional motorcycle taxi drivers or bumped into them. In overcoming this problem, interventions are carried out in preventing accidents while driving. The activity was carried out by providing counseling accompanied by distribution of pocket books on accident prevention while driving. This activity was carried out in the RW 1-4 area of Anrong Appaka Village. This counseling is carried out by visiting conventional or bentor motorcycle taxi drivers. The method used is the lecture and discussion method with pocket book educational media. This activity was preceded and ended with a pre test and post test. At the end of the activity, pocket books were distributed related to accident prevention while driving and personal protective equipment (PPE) in the form of masks and gloves. The results of this activity indicate that there is an increase in the knowledge of bump drivers related to accident prevention while driving]]>
<![CDATA[STRATEGI BERTAHAN PEDANGAN BARANG BEKAS GANG RENDAH DITENGAH MARAKNYA ON-LINE SHOP ]]>
<![CDATA[Wahyiah, Ita Rosita]]>;
<![CDATA[Irwanto, Irwanto]]>;
<![CDATA[Arifin, Suherman]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.62
<![CDATA[The aim of this research is to analyze and examine how the traders survive and since when do second-hand goods traders gather in the low alleys to sell used goods that are not affected by online shops that are rife in the era of modernization and globalization. Using a descriptive qualitative method with data collection techniques, observation, interviews, and documentation. While the theory that the researcher uses is the theory of Pierre Felix Bourdieu with the theory of social practice which consists of Habitus, Arena and Capital. The results of this study show that this business has been around for decades, where the low alley located in front of ethnic Chinese shops is used as a place to sell by spreading merchandise on mats or tarpaulins, buyers and sellers transact while squatting or sitting on the floor. sidewalk. based on primary data sources collected from the first source (traders) through questionnaires and direct interviews. Researchers get the result that traders of used goods that are still suitable for use are sought after by consumers for various reasons including 1. Prices are very affordable, 2. Goods are still usable, 3. Goods according to needs, 4. Fun interactions, 5. Inter-ethnic assimilation, 6. There is historical value. The low alley has existed since the Dutch Colonial era. Although the goods in the lower alley are classified as second-hand goods, the quality is still quite good. Usually the traders start opening stalls from 09.00 to 17.00, open every day]]>
<![CDATA[PRODUK PERMEN SNACK BAR DAN KACANG SACHI SANGRAI DI KELOMPOK WANITA TANI (KWT) CERIA, DESA SUKASARI KAB. KEPAHIANG ]]>
<![CDATA[Afrianti, Nanda]]>;
<![CDATA[Fretica, Dhea Oktari]]>;
<![CDATA[Akbar, Amin]]>;
<![CDATA[Aryes, Begi]]>;
<![CDATA[Moulina, Methatias Ayu]]>;
<![CDATA[Suparti, Yulia]]>
<![CDATA[ Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[STAI Darul Qalam Tangerang ]]>
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DOI: 10.55883/jipam.v2i2.63
<![CDATA[The benefits of sacha inchi bean plants have several benefits, one of which is that the leaves contain antioxidants and can be eaten as vegetables or processed into tea, fruit / nut seeds contain fatty acids and oil extracted seeds / nuts sacha inchi has various benefits both for cosmetics as skin moisturizers. So far, Indonesia's market demand for sacha inchi is very high. However, the supply from local farmers is fairly minimal, the type of activity used is the face-to-face method carried out by students from group 5 consisting of agribusiness study programs. To support this activity, the details of the implementation methods carried out are: Presentation of counseling materials on the benefits of sachi beans for health and the prevention of satanting processed sachi bean products into high-protein snack bars Based on the results of the implementation of student community service (PMM), it can be concluded that 1 The community understands the theory of the basics of making]]>
