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Finger : Jurnal Ilmiah Teknologi Pendidikan
Published by Asosiasi Profesi Multimedia Indonesia
ISSN : 28306813     EISSN : 28306813     DOI : https://doi.org/10.58723/finger.v2i1.85
Core Subject : Science, Education, Social,
Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences Other
FINGER: Jurnal Ilmiah Teknologi Pendidikan with ISSN: 2830-6813 is a journal managed by CV Media Inti Teknologi and APMI Publisher. Publish articles on community service activities in the fields of education, design, development, assessment, model, Technology, Elearning, Blended Learning, MOOCs, Multimedia, Digital Learning Etc. FINGER :Jurnal Ilmiah Teknologi Pendidikan starting in 2022 Three times a year, in February, June, And November. Published articles can be downloaded for free, read and distributed as references for the next article. Paper is submitted online by registering first on this website or can be sent via email to finger.1001tutorial@gmail.com
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 5 Documents
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Search results for , issue "Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023" : 5 Documents clear
Utilization of Social Media in a Digital Marketing Strategy for Cassava Chips Products to Improving Students' Entrepreneurial Spirit Nurahmi, Hanifa; Adhan, Haryadi; Romdon, Mu'hamad Asfi; Yulistia, Tri; Risdianto, Eko
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.106

Abstract

The purpose of this research is to increase the entrepreneurial spirit of students by utilizing social media in marketing strategies for Cassava Chips products. This study uses qualitative research methods with data collection techniques, namely observation, interviews, documentation, and questionnaires. This research was conducted on March 21, 2023, at Bengkulu University. The population and samples taken from this study were physics education students class of 2020. For the population, there were 51 students, while the samples were taken, namely 10 physics education students class of 2020. Observations were made when making observations while the questionnaire contained responses to Cassava Chips products. carried out by students as respondents. The results of this study indicate that the consumed cassava chips are very good and worth selling. The results of the study also stated that utilizing social media in marketing cassava chip products could improve the entrepreneurial spirit of Physics Education students for the better.
Level of Teacher Understanding of Simple Technology Early Childhood Education (ECCE) in Kedurang District, South Bengkulu Anggraini, Sintia
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.172

Abstract

The purpose of this study is to describe the level of teacher understanding of simple technology and make evaluation materials to apply the importance of applying simple technology before learning in Kedurang District, South Bengkulu Regency. The study used a quantitative decryption approach. The population in this study is Early Childhood Education teachers in Kedurang District, South Bengkulu Regency. The sample in this study was a total sample of 52 ECCE teachers using questionnaires to collect data, after the data was collected in analysis using ordinal level category formulas. The results showed that the level of understanding of Early Childhood Education teachers in Kedurang District towards simple early childhood technology was low. The level of teacher understanding of translation, interpretation, and extrapolation of simple learning technologies is low.  The suggestion from this study is that it is recommended for ECCE teachers to further improve and understand the importance of simple technology in children, by attending seminars and training related to simple technology.
Effectiveness of Jurisprudential Inquiry Learning Model to Improve Student Learning Achievement in Geography Subject at SMAN 2 Bengkulu Utara Tampubolon, Lamtiur; Alexon, Alexon
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.178

Abstract

This study aims to explain (1) How the Jurisprudential Inquiry learning model can be applied to SMA N 2 Bengkulu Utara students to increase their social sensitivity, (2) If the Jurisprudential Inquiry learning model can be applied to SMA N 2 Bengkulu Utara students to improve student learning achievement, and (3) How the application of the Jurisprudential Inquiry learning model can effectively improve student learning achievement at SMA N 2 Bengkulu Utara. The classroom action research methodology was utilized in this study, followed by a quasi-experiment. Tests of learning achievement and observation were used to obtain data. Descriptive analysis and the t-test were employed in data analysis. Class XI IPS 3 students are the research subjects, and classes XI IPS 1 and XI IPS 2 are the experiment and control classes, respectively. The findings indicated that the adoption of the Jurisprudential Inquiry model could boost student learning achievement and social sensitivity and that it can significantly enhance learning achievement at SMA N 2 Bengkulu Utara.
Improving Student Entrepreneurship Skills in Era Society 5.0 through Japik Minolasy Online Business Denti, Emilia; Putri, Meisy Haziza; AN, Meutia Rahma; Tuljanah, Nurhalilah
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.108

Abstract

The development from the industrial era to the information age made significant changes. The very fast pace of information makes changes in both positive and negative directions. The positive thing about the development of the rate of information is marked by the ease of getting information. While the negative things from the development of the rate of information can damage humans because the information obtained is not good and can damage the mentality. The data analysis method in this study uses descriptive-qualitative analysis. Qualitative research is conducted to build knowledge through understanding and discovery, so that it is expected to be able to reveal various detailed and meaningful information, but also does not reject quantitative information in the form of numbers. In addition, it uses a descriptive approach that aims to provide an overview of student perceptions of the Japik Minolasy online business. Measurement of student perceptions was based on a Likert scale with a range of 1 to 5. By looking at the table of entrepreneurial skills and then calculating the percentage, the researcher got the percentage of skills before doing Japik Minolasy online business of 51.42%. This means that entrepreneurial skills are in the sufficient category. Then the percentage of skills obtained by researchers after running Japik Minolasy's online business increased to 85.71%. This shows that the scale obtained is very good. Determination of this scale based on Table 2 value criteria. An entrepreneur must be able to find good opportunities to do business and develop them properly. At that time required a variety of capabilities to support in order to produce something optimally. Some of these abilities we can call skills. From the results of the study, it appears that some of the skills possessed, both soft skills and hard skills, have increased before doing business and after doing business.
Use of A Blog-Based Content Management System (CMS) Application in the Dumpling Chips Culinary Business to Build the Entrepreneurial Spirit of University of Bengkulu Students Nurfitriani, Ressti; Ningsih, Puji Wahyu; Sari, Ciawulan; Herfani, Herfani
FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/finger.v2i2.117

Abstract

The purpose of the research is to improve promotional activities and to build the entrepreneurial spirit of students. The benefits of research are that the dumpling chip culinary business is not only known to rely on passing buyers or neighbors and can make online sales applications for dumpling chip culinary businesses. In this study, the method used was the qualitative method. The population and sample used are students of Bengkulu University. With the use of a blog-based content management system application, it can be beneficial for students who want to pursue a career in the business world. The use of this application awakens the entrepreneurial spirit of students, so they want to try it. In addition, this application makes it easy for us to buy goods only from home or anywhere, making it easier for customers when busy. The results of this research are expected to increase blog-based product sales and build a student entrepreneurial spirit.

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