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<![CDATA[Pengaruh Aromaterapi Lavender Terhadap Tingkat Kecemasan Ibu Pre Operasi Sectio Caesarea ]]>
<![CDATA[Sri Yuliani]]>;
<![CDATA[Nurul Ainul Shifa]]>;
<![CDATA[Rina Afrina]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.64
<![CDATA[Feelings of anxiety in pre-Section Caesarea mothers can cause unstable conditions that will disrupt the operation process itself, so appropriate ways are needed to overcome anxiety in mothers, one of which is lavender aromatherapy. This study aims to determine the effect of lavender aromatherapy on maternal anxiety levels before Caesarean section surgery. This type of research is pre-experimental with a one group pretest-posttest design. Respondents in this study were mothers pre-operatively with Sectio Caesarea in the Azra Hospital inpatient room, totaling 30 respondents using a non-probability sampling technique using consecutive sampling. Pre-test and post-test data were collected by filling in the Self Anxiety Rating-Scale (SAS) questionnaire. Research analysis was carried out in stages, namely univariate analysis and bivariate analysis using the Paired Sample T-Test. The results of the research showed that the average anxiety level of respondents before being given lavender aromatherapy was 55.7 and the average anxiety level of respondents after being given lavender aromatherapy was 37.6 and there was an effect of giving lavender aromatherapy on the anxiety level of mothers before Caesarean section surgery p value 0.001 (CI; 95% ). The conclusion of the research is that giving lavender aromatherapy can be a non-pharmacological therapy option to reduce anxiety levels in pre-caesarean section surgery patients..]]>
<![CDATA[Pengaruh Kombinasi Metode Ceramah Dan Diskusi Peer Group Terhadap Pengetahuan Dan Sikap Tentang Personal Hygiene Saat Menstruasi Dalam Pencegahan Pruritus Vulvae Pada Remaja Putri Di MTs Al-Ikhlas Sukaluyu Tahun 2022 ]]>
<![CDATA[Erni Amalia Utami]]>;
<![CDATA[Nur Eni Lestari]]>;
<![CDATA[Irma Herliana]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.68
<![CDATA[Adolescent girls during puberty will experience menstruation. If they cannot properly care for their reproductive organs during menstruation, it will cause several health problems, one of which is pruritus vulvae. Pruritus Vulvae occurs due to poor hygiene practices, to increase knowledge and attitudes of young women, researchers provide Lecture Methods and Peer Group Discussions about personal hygiene during menstruation in preventing Pruritus Vulvae.Objective: to see the effect of a combination of lecture methods and peer group discussions on knowledge and attitudes about personal hygiene during menstruation in preventing pruritus vulvae in young women at. Methods: and Peer Group Discussions about personal hygiene during menstruation in preventing Pruritus Vulvae.: The research design used was a quasy experiment. The analytical survey conducted in this study used the one group pre-test post-test approach design. The population is class VII students. Sampling was taken by purposive sampling, the sample size in this study was 30 young women. Data were collected using a questionnaire before and after being given the lecture method and peer group discussion of the knowledge instrument using the Guttman scale and the attitude instrument using the Likert scale and analyzed using the wilcoxon signed rank test. Result : The result of the study showed that the marginal homogeneity tes was obtained at knowledge p=0,000 and attitudes obtained a significant value p=0,003 in the post test. Suggestion : The lecture method and peer group discussion have a significant effect on the level of knowledge and attitudes of young women in preventing pruritus vulvae. The result showed that lecture methods and peer group discussions can be used us a means of health education to change health behavior for the better and can improve the hygiene of young women during menstruation in preventing pruritus vulvae.]]>
<![CDATA[Hubungan Lingkungan Dan Sosial Budaya Dengan Stress Kerja Perawat ]]>
<![CDATA[Alivia Intan Fahrully]]>;
<![CDATA[Solehudin Solehudin]]>;
<![CDATA[Lannasari Lannasari]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.106
<![CDATA[Indonesian nurses in Japan have pressures such as language barriers, culture, halal food for Muslims and long working hours which will make it difficult to find prayer time, these things which make it difficult for Indonesian workers will certainly have an impact on mental health, while the region, style life. and jobs that can cause stress and anxiety. The aim of the research is to determine the relationship between environment and socio-culture with the work stress of Indonesian nurses in Japan. This research method is correlation analysis with a cross sectional study design. Respondents totaled 40 people using the total sampling method. Using 3 questionnaires, namely Depression Anxiety Stress Scale 21 (DASS 21), Multidimensional Scale of Perceived Social Support (MSPSS), and Revised Sociocultural Adaptation Scale (SCAS-R) questionnaire. Statistical analysis uses the Chi-Square test. The research results showed that the relationship between the environment and the work stress level of Indonesian nurses in Tokyo, Japan obtained a p-value of 0.002. The socio-cultural relationship with nurses' work stress levels obtained a p-value of 0.001. The conclusion is that there is an environmental and socio-cultural relationship with the work stress level of Indonesian nurses in Tokyo, Japan.]]>
<![CDATA[Hubungan Pengetahuan Dan Sikap Ibu Hamil Dengan Kejadian Kekurangan Energi Kronik Di Puskesmas Labuhan Deli Kecamatan Medan Deli Kabupaten Deli Serdang Tahun 2023 ]]>
<![CDATA[Sonia Novita Sari]]>;
<![CDATA[Nurkholidah Pulungan]]>;
<![CDATA[Marlina Lamawati Simbolon]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.112
<![CDATA[Chronic energy deficiency is a condition of pregnant women who suffer from a long-term (chronic) lack of food with the emergence of various health problems in pregnant women. The aim of this research is to determine the relationship between the knowledge and attitudes of pregnant women and the incidence of chronic energy deficiency at the Labuhan Deli Community Health Center, Labuhan Deli District, Deli Serdang Regency, Deli Serdang Regency. Quantitative design using cross sectional. The population in this study was pregnant women, totaling 42 respondents. Data analysis uses univariate, bivariate analysis. The results of this study show that there is a relationship between the knowledge and attitudes of pregnant women and the incidence of chronic energy deficiency at the Labuhan Deli Community Health Center, Labuhan Deli District, Deli Serdang Regency, Deli Serdang Regency in 2023. Suggestions are given for research and for research sites and for institutions Education about CED for pregnant women.]]>
<![CDATA[Hubungan Kebiasaan Makan dan Aktivitas Fisik Dengan Status Gizi Pada Remaja Tahun 2024 ]]>
<![CDATA[Jumia Riska Putri Aji Utami]]>;
<![CDATA[Nurul Ainul Shifa]]>;
<![CDATA[Nining Rukiah]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.125
<![CDATA[Adolescence really requires higher levels of nutrition because of the physical growth and development that occurs from childhood to adolescence. Deviant eating habits certainly have an impact on nutritional problems such as undernutrition or overnutrition. The aim of this research is to determine the relationship between eating habits and physical activity and the nutritional status of adolescents in 2024. This research uses quantitative methods with a cross sectional design with 105 students at Al-Falah Islamic Middle School and uses random sampling techniques. This research instrument used the AFHC (Adolescent Food Habits Checklist) questionnaire and the GPAQ (Global Physical Activity Questionnaire). The chi square results obtained for the relationship between eating habits and adolescent nutritional status were p-value, namely 0.00 <0.05 and the chi square results for the relationship between physical activity and adolescent nutritional status were p-value, namely 0.00 <0.05, so there was a relationship between Physical Activity and Adolescent Nutritional Status.]]>
<![CDATA[Hubungan Durasi Terdiagnosis Diabetes Melitus Tipe 2 Dengan Kejadian Kematian Pada Pasien Diabetes Melitus Tipe 2 Dengan Kejadian Kematian Pada Pasien Diabets Melitus Tipe 2 di Rumah Sakit Budi Kemuliaan Kota Batam ]]>
<![CDATA[Muhamad Azmi Fanany]]>;
<![CDATA[Andi Ipaljri Saputra]]>;
<![CDATA[Muhammad Rizky Bafadhal]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.132
<![CDATA[Diabetes Mellitus is a significant problem in global health. In general, it is known to many people around the world because basically diabetes mellitus can be suffered by all groups, both young and old. The aim of this study was to determine the relationship between the duration of diagnosis of type 2 DM and the incidence of death in type 2 DM sufferers at Budi Kemuliaan Hospital, Batam City. The research was carried out by taking medical record data for Type 2 Diabetes Mellitus at Budi Kemuliaan Hospital, Batam City. The data is then processed by computerization. Analysis of the results uses the Chi Square test if the significance value of p is <0.5% or 0.05, then Ho is rejected, meaning there is a relationship between the independent and dependent variables. Vice versa, if p > 0.05 Ho fails to be rejected, it means there is no relationship between the independent variable and the dependent variable. The results of the study showed that there was a relationship between the duration of diagnosis of type 2 diabetes mellitus and the incidence of death in patients with type 2 diabetes mellitus. Based on the results of this study, it can be concluded that the length of time diagnosed with type 2 diabetes mellitus can influence the incidence of death in patients with type 2 diabetes mellitus.]]>
<![CDATA[Hubungan Kebiasaan Mengorek Telinga Dengan Kejadian Otomikosis Pada Pasien di Poliklinik THT Rumah Sakit Budi Kemuliaan Kota Batam ]]>
<![CDATA[Elvita Nora Susana]]>;
<![CDATA[Isramilda Isramilda]]>;
<![CDATA[Ike Nurjanah]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.135
<![CDATA[Otomycosis is an ear infection caused by fungi, or a superficial fungal infection of the pinna and meatus auditorius - externus. The most common symptom is itching. Ear scraping causes disruption of the natural ear cleaning mechanism so that it is easy to develop otomycosis. Indonesia with a tropical climate has a high level of humidity causing fungal infections to occur easily in the human body, such as in the ear canal or called otomycosis. This study aims to determine the relationship between the habit of picking ears with the incidence of otomycosis in the ENT Polyclinic of Budi Kemuliaan Hospital, Batam kota in 2023. This study used an observational analytic design with a cross sectional design. The population in this study were all patients at the ENT Polyclinic of the Budi Kemuliaan Hospital, Batam Kota in 2023 with purposive sampling technique taking total sampling on a sample of 70 people. Data were analyzed using the chi square test. The results of this study obtained variables associated with the incidence of Otomycosis. Where with a frequency of >1x / week (often), 75% experienced otomycosis and ≤1x / week (rarely), 34.6% experienced otomycosis. There was a significant relationship between the frequency variable and the incidence of otomycosis (p value = 0.001). Based on the results of this study, it can be concluded that there is a relationship between the habit of scraping the ears with the incidence of otomycosis in patients of the ENT Polyclinic of Budi Kemuliaan Hospital, Batam Kota 2023.]]>
<![CDATA[Durasi Penggunaan Media Sosial dengan Kualitas Tidur dan Kestabilan Emosi pada Mahasiswa Keperawatan Tahun 2023 ]]>
<![CDATA[Imelda Hardiyanti Utami]]>;
<![CDATA[Nurul Ainul Shifa]]>;
<![CDATA[Nining Rukiah]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.140
<![CDATA[The development of technology and information has had an impact on students, especially those who actively use social media. The busyness and activities of students who are active in using social media, especially at night, can lead to poor sleep quality. Exposure to unhealthy content such as cyberbullying, body shaming, and social comparison can affect a person's emotional stability. To determine the relationship between the duration of social media use, sleep quality, and emotional stability. The sampling technique in this research uses Quota Sampling, and 122 nursing students out of a total of 175 were obtained. This research uses a quantitative method with a correlational study type, adopting a Cross-Sectional study approach. Statistical tests using the Chi-Square test with a sensitivity level of α = 0.05% or 95%. The results of the relationship between the duration of social media use and sleep quality show a value of p = 0.003 < α = 0.05. Meanwhile, the results of the relationship between the duration of social media use and emotional stability show a value of p = 0.001 < α = 0.05. There is a relationship between the duration of social media use, sleep quality, and emotional stability. The higher the use of social media, the worse the sleep quality and the lower the emotional stability.]]>
<![CDATA[Produksi Protein Sel Tunggal dari Kultur Saccharomyces cerevisiae dengan Medium Limbah Cair Tahu ]]>
<![CDATA[Milwani Harahap]]>;
<![CDATA[Yayuk Putri Rahayu]]>;
<![CDATA[Minda Sari Lubis]]>;
<![CDATA[Rafita Yuniarti]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.151
<![CDATA[Single Cell Protein (PST) is the term used for proteins originating from microbes such as fungi, algae, yeast and bacteria. Tofu liquid waste is an alternative medium that has the easiest source of carbohydrates, so it has the potential for the growth of Saccharomyces cerevisiae. The aim of this research is to determine whether tofu liquid waste can produce single cell protein from S. cervisiae culture and to determine differences in protein production with the addition of nutrients to the fermentation medium. The research method used is experimental research. The independent variables are MFLT1 medium (Tofu Liquid Waste Fermentation Medium with the addition of KH2PO4 nutrients and sugar) and MFLT2 medium (Tofu Liquid Waste Fermentation Medium with the addition of KH2PO4 nutrients; (NH4)2SO4 and sugar); as well as fermentation time on days 0, 2, 4 and 6. The dependent variables are analysis of protein content, cell dry weight, glucose content, pH and temperature. The data from this research were analyzed statistically using the two way Anova method. The results of this research obtained the highest protein content in MFLT2 medium at 0.52% (day 2); cell dry weight 0.49 grams; glucose level 1.3345%; pH 5.0 and temperature 25.5 ⁰C. Meanwhile, in MFLT1 medium, the highest protein content was obtained at 0.35% (4th day); cell dry weight 0.363 grams; glucose level 1.3342%; pH 4.7 and temperature 28.8 ⁰C. From the research that has been carried out, it can be concluded that tofu liquid waste can produce single cell protein from S. cerevisiae cultures and there are differences in protein production results with the addition of nutrients to the medium, where the results of the protein content in the MFLT2 medium are higher than the protein content in the MFLT1 medium.]]>
<![CDATA[Produksi Protein Sel Tunggal dari Kultur Bacillus cereus dengan Medium Limbah Cair Tahu ]]>
<![CDATA[Basaniah Basaniah]]>;
<![CDATA[Yayuk Putri Rahayu]]>;
<![CDATA[Haris Munandar Nasution]]>;
<![CDATA[Gabena Indrayani Dalimunthe]]>
<![CDATA[ Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 2 (2024): April : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.62383/vimed.v1i2.152
<![CDATA[Single Cell Protein (PST) is the term used for proteins derived from microbes such as fungi, yeasts and bacteria. One way to deal with the abundance of tofu liquid waste is by using microbiological methods, namely utilizing tofu liquid waste as a substrate for the growth of Bacillus cereus microbial growth for single cell protein production. The purpose of this study was to determine whether tofu liquid waste could produce single cell protein from B. cereus culture and to determine the difference in protein production by adding nutrients to the fermentation medium. The research method used was experimental research, with the independent variables being MFLT1 fermentation medium (Tofu Liquid Waste Fermentation Medium with the addition of KH2PO4 nutrients and sugar) and MFLT2 medium (Tofu Liquid Waste Fermentation Medium with the addition of nutrients KH2PO4; (NH4)2SO4 and sugar); and the length of fermentation on days 0, 2, 4 and 6. While the dependent variables were the analysis of protein content, cell dry weight, glucose content, pH and temperature. The result data in this study were statistically analyzed using the two way Anova method. The results of this study showed that the highest protein content was obtained in MFLT2 medium, namely 0.73% (day 4); cell dry weight 0.253 g; glucose level 1.3339%; pH 3.9 and temperature 29.2oC. Meanwhile, in MFLT1 medium, the highest protein content was 0.46% (4th day); cell dry weight 0.286 g; glucose level 1.3342%; pH 3.9 and temperature 28.8oC. From the research that has been carried out, it can be concluded that tofu liquid waste can produce single cell protein from B. cereus culture and there are differences in protein production results with the addition of nutrients, where the protein content in MFLT2 medium is higher than protein content in MFLT1 medium.]]>
