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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 15 Documents
 1   2 
Search results for , issue "Vol 21, No 1 (2021): Volume 21, No. 1, April 2021" : 15 Documents clear
Pengaruh Substitusi Gula dengan Puree Kurma (Phoenix Dactylifera L.) terhadap Sifat Kimia, Mikrobiologi dan Hedonik Es Krim Kefir Heni Rizqiati; Fahmi Arifan; Nurwantoro Nurwantoro; Siti Susanti; Rani Widya Pramesthi; Rio Sentosa
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.18419

Abstract

ABSTRAK. Kefir merupakan susu fermentasi yang belum banyak diminati oleh masyarakat karena rasanya yang asam sehingga perlu dilakukan pengembangan pada produk kefir. Salah satunya dengan penggunaan kefir sebagai bahan baku es krim yang diharapkan dapat meningkatkan minat masyarakat mengkonsumsi kefir. Karena rasanya yang asam, es krim kefir perlu ditambahkan pemanis yang dapat diperoleh dari buah buahan salah satunya adalah buah kurma (Phoenix dactylifera L). Buah kurma adalah buah yang memiliki kandungan gula yang cukup tinggi dan memiliki potensi untuk dimanfaatkan sebagai pemanis alami. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi gula dengan puree buah kurma pada beberapa konsentrasi terhadap kadar gula, total padatan, total asam, total khamir, total BAL, total mikroba dan hedonik dari es krim kefir. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan puree buah kurma sebagai pemanis pada beberapa level yaitu 0%, 25%, 50%, 75% dan 100%. Hasil penelitian menunjukkan bahwa substitusi gula dengan puree buah kurma berpengaruh nyata (p0,05) terhadap kadar gula, total padatan, total asam es krim kefir, tetapi tidak memberikan pengaruh yang nyata (p0,05) terhadap total khamir, total BAL dan total mikroba. Substitusi gula dengan puree buah kurma memberikan pengaruh nyata terhadap tingkat kesukaan rasa, warna, tekstur dan overall kesukaan es krim kefir, namun tidak terdapat pengaruh yang nyata terhadap aroma es krim kefir.(Effect of sugar substitution with dates puree (Phoenix dactylifera L.) on the chemical, microbiological and hedonic properties of kefir ice cream) ABSTRACT. Kefir is a fermented milk that has not been in a great demand by people because of its sour taste, so it is necessary to develop kefir products. The use of kefir as a raw material for ice cream is expected to increase peoples interest to consume kefir. Because of its sour taste, kefir ice cream needs to be added with sweeteners which can be obtained from fruits, one of which is dates (Phoenix dactylifera L). Dates are a fruit that has a high enough sugar content and has the potential to be used as a natural sweetener. The purpose of this study was to determine the effect of sugar substitution with date palm puree with several concentrations on the value of sugar content, total solid, total acid, total yeast, total LAB, total microbes and hedonic from kefir ice cream. This study used a Completely Randomized Design (CRD) with dates puree as a sweetener at the level of 0%, 25%, 50%, 75% and 100%. The results showed that the substitution of sugar with date palm puree had a significant effect (p0,05) on the sugar content, total solid, total acid of kefir ice cream, but did not have a significant effect (p0,05) on the total yeast, total LAB dan total microbes. Substitution of sugar with dates puree had a significant effect on the taste, color, texture and overall preference and there was no significant effect on the aroma of kefir ice cream.
Pengaruh Pemberian PGF2 Sebelum Koleksi terhadap Peningkatan Kualitas Semen dan Level Testosteron Sapi Aceh Eka Meutia Sari; Saifan Nur; Mulkan Mulkan; Gholib Gholib; Cut Nila Thasmi; Tongku Nizwan Siregar
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.17778

Abstract

ABSTRAK. Penelitian ini bertujuan mengetahui pengaruh pemberian hormon PGF2 sebelum koleksi terhadap peningkatan kualitas semen dan level testosteron sapi Aceh di UPT. Hewan Coba Universitas Syiah Kuala. Penelitian ini dilaksanakan dari bulan Januari sampai dengan Maret 2019. Data hasil pemeriksaan kualitas semen dianalisis secara deskriptif. Dalam penelitian ini digunakan satu ekor sapi Aceh jantan sebagai kontrol dengan 2 perlakuan, yaitu P1 (tanpa pemberian PGF2 sebelum koleksi) dan P2 (pemberian PGF2 30 menit sebelum koleksi) dengan dosis 25 mg tiap perlakuan. Setiap perlakuan dilakukan sebanyak lima kali dan dilakukan secara bergantian setiap minggunya. Rata-rata volume (ml); konsentrasi (106 sel/ml); motilitas (%), viabilitas (%); abnormalitas (%); dan level testosteron (ng/ml) pada P1 vs P2 masing-masing adalah 5,21,30 vs 5,20,97 (P0,05); 145,436,58 vs 172,8 46,27 (P0,05); 63,876,44 vs 75,050,08 (P0,05); 69,300,22 vs 75,050,08 (P0,05); 16,900,08 vs 10,460,09 (P0,05); dan 28,0714,37 vs 24,196,11 (P0,05). Disimpulkan bahwa pemberian PGF2 30 menit sebelum koleksi dapat meningkatkan kualitas spermatozoa tetapi tidak dapat meningkatkan konsentrasi testosteron. (Case study the effect of giving pgf2 before the collection of the quality of Aceh cattle semen) ABSTRACT. This study aims to determine the effect of giving PGF2 hormone before collection to improve the quality of Acehnese semen in UPT. Hewan Coba Syiah Kuala University. This research was conducted from January to March 2019. Data on semen quality examination were analyzed descriptively. In this study, one Aceh cattle was used as a control with 2 treatments, namely P1 (without administration of PGF2 before collection) and P2 (administration of PGF2 30 minutes before collection) at a dose of 25 mg per treatment. Each treatment was carried out five times and carried out alternately every week. The results showed that the average volume of cement (ml) and pH P1 and P2 respectively 5.2 1.30 and 5.2 0.97, and 6.60.55 and 6.5 0.50. While the average concentration of spermatozoa (106 cells / ml) in P1 and P2 were 145.4 36.58 and 172.8 46.27 respectively. The average percentage (%) of progressive spermatozoa motility, circularity, non motility, viability, and abnormalities in P1 and P2 respectively: 63.87 6.44 and 73.63 9.42, 11.34 3, 70 and 9.0 7.01, 24.79 4.04 and 17.37 4.44, 69.30 0.22 and 75.05 0.08, 16.90 0.08 and 10.46 0.09. It was concluded that administration of PGF2 30 minutes before collection can increase the quality of spermatozoa but cannot increase the concentration of testosterone.
The Effect of Turmeric Extract (Curcuma longa l.) As a Potential Anthelmintic on Reducing Endoparasites in Naturally-Infected Sheep Diky Ramdani; Dwi Cipto Budinuryanto; Juju Julaeha
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.17791

Abstract

ABSTRACT. Turmeric extract (Curcuma longa L.) has the potential to be a natural anthelmintic and alternative to commercial deworming drugs for naturally-infected local sheep. A completely randomized design was used to compare the effect of 5 different oral treatments of turmeric extract tablets at 0 (TET-0), 200 mg (TET-200), 400 mg (TET-400), 800 mg (TET-800), and commercial Oxfendazole 225mg (Oxfen-225) on reducing endoparasites (fecal egg counts, FEC) of naturally-infected local yearling ewes at day-0 (before treatments), day-7, day-14, and day-21 (after treatments) using 4 replicates (n = 4). At day-0, all experimental ewes were naturally infected by FEC Strongyles nematode ranging from 85.0 32.8 to 638 230 eggs/g. Meanwhile, FEC Fasciola spp. and Paramphistomum spp. (Trematode), Monieza spp. (Cestode), dan Eimeria spp. (coccidia) were found a little in a small number of ewes. Therefore, further analysis focused on FEC Strongyles. On day-7, only Oxfen-225 and TET-800 treatments reduced (P0.05) FEC Strongyles by 100% and 64%, respectively. There was no difference (P0.05) in the increased or reduced percentages of FEC Strongyles infections among group treatments during day-14 and day-21 although only Oxfen-225 treatment showed a constant decrease. It seems that orally administering turmeric extract tablet at 800 mg have the potential to reduce FEC Strongyles in sheep by 64% although its anthelmintic potential is still weaker than commercial oxfendazole 225 mg. (Pengaruh Ekstrak Kunyit (Curcuma longa L.) sebagai Antelmintik terhadap Penurunan Endoparasit pada Domba yang Terinfeksi secara Alami) ABSTRAK. Ekstrak kunyit (Curcuma longa L.) mempunyai potensi sebagai antelmintik alami pengganti obat cacing komersial pada domba lokal yang terinfeksi cacing. Rancangan acak lengkap digunakan untuk membandingkan pengaruh 5 perbedaan perlakuan ekstrak kunyit dalam bentuk tablet dengan dosis: 0 (TET-0), 200 mg (TET-200), 400 mg (TET-400), 800 mg (TET-800), dan Oxfendazole komersil 225mg (Oxfen-225) terhadap penurunan jumlah telur cacing pada feses (Fecal egg counts, FEC) domba betina muda yang terinfeksi cacing secara alami pada hari ke-0 (sebelum perlakuan), hari ke-7, hari ke-14, dan hari ke-21 setelah perlakuan menggunakan 4 ulangan (n = 4). Pada hari ke-0, semua domba eksperimen terinfeksi secara alami oleh nematoda Strongyles sebanyak 85.0 32.8 sampai 638 230 telur/gram feses. Sedangkan FEC Fasciola spp. dan Paramphistomum spp. (Trematoda), Monieza spp. (Cestoda), dan Eimeria spp. (Koksidia) hanya ada di beberapa domba saja dalam jumlah yang sedikit. Sehingga Analisa selanjutnya difokuskan kepada FEC Strongyles. Pada hari ke-7, hanya perlakuan Oxfen-225 dan Cur-800 yang dapat mengurangi (P0.05) persentase FEC Strongyles sebanyak 100% dan 64%, secara berurutan. Tidak ada perbedaan (P0.05) pada peningkatan atau penurunan persentase FEC Strongyles pada semua perlakuan selama hari ke-14 dan hari ke-21 walaupun perlakuan Oxfen-225 memperlihatkan pengurangan persentase FEC Strongyles secara konstan. Ekstrak kunyit dalam bentuk tablet pada dosis 800 mg mempunyai potensi menurunkan infeksi FEC Strongyles sekitar 64% pada minggu pertama, tetapi kemampuan antiparasitiknya masih di bawah oxfendazole 225 mg.
Dampak Pemberian Mikroenkapsulasi Minyak Ikan dalam Pakan terhadap Kolesterol Darah dan Performa pada Domba Ganesha Ade Riemas; Iman Hernaman; Diky Ramdani; Bambang Nurhadi
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.16627

Abstract

ABSTRAK. Tujuan penelitian ini untuk mengukur seberapa besar pengaruh minyak ikan yang sudah terenkapsulasi terhadap kolesterol darah dan performa pada Domba. Penelitian telah dilakukan di Sub Unit Pelayanan Pengembangan Pembibitan Ternak Domba dan Kambing (SUPPPTDK) Bunihayu, Subang pada tanggal 20 Januari 2020 sampai 27 Maret 2020. Sebanyak 18 ekor domba Ekor Tipis jantan dengan bobot 15,990,98 kg dialokasikan ke dalam 3 perlakuan secara acak. Domba tersebut diberi ransum perlakuan yang disuplementasi dengan mikroenkapsulasi minyak ikan sebanyak 0% (P0), 2,5% (P1), dan 5% (P2). Data yang terkumpul dilakukan analisis ragam dan bila hasil berbeda nyata maka dilanjutkan dengan uji Duncan. Hasil menunjukkan bahwa mikroenkapsulasi minyak ikan dapat menurunkan kolesterol darah (P0,05), namun tidak berpengaruh nyata terhadap pertambahan bobot badan, konsumsi dan konversi ransum (P0,05). Penurunan kadar kolesterol terjadi pada kelompok domba dengan perlakuan mikroenkapsulasi sebanyak 2,5% (P1) dan mikroenkapsulasi 5% (P2). Kadar kolesterol darah masing-masing perlakuan berturut-turut adalah 100,70 mg/dl (P0); 96,20 mg/dl (P1); dan 78,76 mg/dl (P2). Rataan yang terbaik pada pertambahan bobot badan, konsumsi bahan kering harian, dan konversi ransum terdapat pada P2 yaitu 63,96 g/hari, 574,13 g/hari, dan 9,08. Hasil penelitian dapat disimpulkan bahwa mikroenkapsulasi minyak ikan dapat menurunkan kolesterol darah, dengan penurunan tertinggi pada pemberian 5%. (The impact of microencapsulation fish oil in feed on blood cholesterols and performance on sheep) ABSTRAK. This study measured the effect of encapsulated fish oil on blood cholesterol and sheep performance. The study was conducted at the Bunihayu Sheep and Goat Breeding Services Bunihayu, Subang on January 20, 2020 to March 27, 2020. A total of 18 male thin-tailed sheep 15.990.98 kg were allocated randomly into 3 treatments. The sheep were given feed supplemented with fish oil microencapsulation of 0% (P0), 2.5% (P1), and 5% (P2). The data were collected and analyzed by analysis of variance and, if the result is significantly different, continued by Duncan's test. The results showed that fish oil microencapsulation decreased blood cholesterol levels (P0.05). However, it did not affect body weight gain, consumption, and feed conversion (P0.05). Decreased levels of cholesterol occurred in the group of sheep with 2.5% microencapsulation (P1) and 5% microencapsulation (P2). Blood cholesterol levels of each treatment were 100.70 mg/dl (P0); 96.20 mg/dl (P1); and 78.76 mg/dl (P2), respectively. Averagely, the highest body weight gain, dry matter intake and feed conversion were found in P2 as much as 63.96 g/day, 574.13 g/day, and 9.08, respectively. The results can be concluded that microencapsulation of fish oil can reduce blood cholesterol, with the highest decrease at the level of 5%.
Semen Production Characteristics of Pasundan Bull at Different Body Weight Anggit Damaratri Lapoliwa; Nurul Isnaini
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.15186

Abstract

ABSTRACT. Pasundan cattle is currently proposed as a potential livestock to support national meat self-sufficiency program. However, the information regarding their reproductive performance is still very limited. This study was conducted to evaluate the semen production characteristics of Pasundan bull at different body weight. A total of 178 semen samples which were collected from one Pasundan bull were used in this study. The semen collection was done for 31 months and during this period, the body weight of Pasundan bull was classified into 4 categories, namely 400 kg, 400 to 500 kg, 500 to 600 kg, and 600 kg. The results showed that overall mean semen volume, semen pH, sperm concentration, total sperm, individual sperm motility, total motile sperm, post-thawing sperm motility, recovery rate of sperm motility, and frozen semen production were 5.89 ml/ejaculate, 6.69, 1.04 billion/ml, 6.04 billion/ejaculate, 55.75%, 3.40 billion/ejaculate, 40.91%, 58.20%, and 265.11 doses/ejaculate. The difference in body weight significantly affect semen volume (P=0.001), semen pH (P=0.001), sperm concentration (P=0.043), total sperm (P=0.002), individual sperm motility (P0.001), total motile sperm (P0.001), and frozen semen production (P=0.004). There was no significant effect (P0.05) of body weight on post-thawing sperm motility and recovery rate of sperm motility. In conclusion, the semen production traits of Pasundan bull are improved with the increase in body weight up to 500 to 600 kg and remain stable at the body weight of 600 kg.(Karakteristik produksi semen sapi Pasundan pada bobot badan yang berbeda)ABSTRAK. Sapi Pasundan saat ini diajukan sebagai salah satu ternak potensial untuk mendukung program swasembada daging nasional. Akan tetapi, informasi tentang penampilan reproduksinya masih sangat terbatas. Penelitian ini dilakukan untuk mengevaluasi karakteristik produksi semen sapi pejantan Pasundan pada bobot badan yang berbeda. Sebanyak 178 sampel semen yang dikoleksi dari 1 ekor sapi pejantan Pasundan digunakan pada penelitian ini. Penampungan semen dilakukan selama 31 bulan dan pada periode tersebut, bobot badan sapi pejantan Pasundan diklasifikasikan menjadi 4 kategori yaitu 400 kg, 400 to 500 kg, 500 to 600 kg, and 600 kg. Hasil penelitian menunjukkan bahwa rata-rata volume semen, pH semen, konsentrasi sperma, total sperma, motilitas individu sperma, total sperma motil, motilitas sperma post-thawing, nilai recovery rate, dan produksi semen beku adalah 5,89 ml/ejakulat, 6,69, 1,04 miliar/ml, 6,04 miliar/ejakulat, 55,75%, 3,40 miliar/ejakulat, 40,91%, 58,20%, dan 265,11 dosis/ejakulat. Perbedaan bobot badan memberikan pengaruh terhadap volume semen (P=0,001), pH semen (P=0,001), konsentrasi sperma (P=0,043), total sperma (P=0,002), motilitas individu sperma (P0,001), total sperma motil (P0,001), dan produksi semen beku (P=0,004). Di sisi lain, bobot badan tidak memberikan pengaruh (P0,05) terhadap motilitas sperma post-thawing dan nilai recovery rate. Kesimpulannya, karakteristik produksi semen sapi pejantan Pasundan meningkat seiring dengan peningkatan bobot badan hingga 500 sampai 600 kg dan tetap stabil hingga 600 kg.

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