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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 15 Documents
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Search results for , issue "Vol 24, No 1 (2024): Volume 24, No. 1, April 2024" : 15 Documents clear
Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir Salami, Hidayatus; Febryanti, Ria; Hanum, Zuraida
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.23382

Abstract

ABSTRAK. Penelitian Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir ini bertujuan untuk melihat kualitas sosis Salami (sosis fermentasi) dengan lama fermentasi 0 jam, 24 jam, 48 jam, 72 jam. Materi yang digunakan pada penelitian ini adalah daging ayam afkir (ayam ras petelur yang sudah tidak produktif), bakteri Lactobacillus plantarum , tepung tapioka, tepung maizena, tepung Isolat Protein Kedelai (ISP), garam, lemak daging, minyak makan, telur, bawang putih. Persentase bakteri Lactobacillus plantarum yang digunakan untuk setiap perlakuannya sama. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 4 perlakuan dan 4 ulangan, 4 perlakuan tersebut yaitu (P0= kontrol atau tanpa fermentasi, P1= fermentasi 1 hari, P2= fermentasi 2 hari, P3= fermentasi 3 hari. Peubah yang diamati adalah pengukuran pH, pengujian Total Plate Count (TPC), pengujian total asam, dan pengujian kadar protein. Hasil penelitian berdasarkan analisis uji sidik ragam menunjukkan bahwa perlakuan pengaruh lama fermentasi sosis salami menunjukkan hasil yang berpengaruh sangat nyata P0,01 terhadap nilai pH, total bakteri (TPC), dan total asam sosis Salami, serta berpengaruh nyata P0,05 terhadap nilai protein sosis Salami. Berdasarkan hasil penelitian dapat disimpulkan perlakuan P2 (lama fermentasi 48 jam) merupakan hasil terbaik secara keseluruhan dilihat dari nilai pH (5,08), total plate count (8,33), total asam(8,77) dan kandungan protein (15,29).(The effect of fermentation long on the quality of afkir chicken salami sauces (fermentation sausage))ABSTRACT. The study of the Effect of Fermentation Time on the Quality of Chicken Salami Sausage (Fermented Sausage) aims to see the quality of Salami sausage (fermented sausage) with a fermentation time of 0 hours, 24 hours, 48 hours, 72 hours. The research was conducted at the Meat Processing Science and Technology Laboratory, Milk Processing Science and Technology Laboratory, and Nutrition and Feed Processing Science, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala. The materials used in this study were rejected chicken meat (layers that are no longer productive), Lactobacillus Plantarum bacteria, tapioca flour, cornstarch, ISP flour (soy flour), salt, meat fat, edible oil, eggs, garlic. The percentage of Lactobacillus Plantarum bacteria used for each treatment was the same. This study used a completely randomized design (CRD) with unidirectional pattern with 4 treatments and 4 replications, the 4 treatments were (P0= control or no fermentation, P1= 1 day fermentation, P2= 2 days fermentation, P3= 3 days fermentation). The observed variables were pH measurement, TPC testing, total acid testing, and protein content testing. The results of the study based on analysis of variance test showed that the treatment of the effect of the duration of fermentation of salami sausage showed a very significant effect P 0.01 on the pH value, total bacteria (TPC), and total acid of Salami sausage, and had a significant effect of P 0.05 on the protein value of Salami sausage.
Pengaruh Serbuk Teh Hijau Sebagai Pakan Aditif terhadap Performa Domba Betina yang Diinfeksi Strongyles Utama, Aldyansah Putra; Mayasari, Novi; Yuniarti, Endah; Ramdani, Diky
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.30182

Abstract

ABSTRAK. Serbuk teh hijau merupakan salah satu bahan aditif yang dapat ditambahkan ke dalam pakan ternak yang dapat berfungsi sebagai anthelmintik dalam mengurangi infeksi cacing dan meningkatkan kualitas pakan bagi ternak. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian berbagai dosis serbuk teh hijau terhadap konsumsi pakan dan pertambahan bobot badan domba betina yang diinfeksi Strongyles Penelitian dilaksanakan di Laboratorium Lapangan Ternak Domba dan Kesehatan Hewan, Jurusan Peternakan, Polbangtan, Bogor pada bulan Agustus-Oktober 2021. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan tingkat pemberian serbuk teh hijau, yaitu P0= 0%, P1= 0,75%, P2= 1,5% dari bahan kering ransum, dengan enam ulangan untuk setiap perlakuannya sehingga total ternak adalah 18 ekor. Data hasil penelitian dianalisis menggunakan analisis ragam. Parameter yang diukur meliputi konsumsi pakan, pertambahan bobot badan, dan ukuran-ukuran tubuh ternak. Hasil penelitian menunjukkan bahwa pemberian serbuk teh hijau 1,5% (P2) dalam pakan domba betina tidak berpengaruh nyata terhadap konsumsi bahan kering, tinggi pundak, tinggi pinggang, lebar pinggul, pertambahan bobot badan, panjang badan, lingkar dada, dan lebar dada domba yang diinfeksi, namun dapat menekan penurunan bobot badan yang diakibatkan oleh parasit cacing.(The effect of green tea dust as a feed additive on performance ewes infected by strongyles)ABSTRACT. Green tea dust is one of feed additives that can be added to animal diet which can function as an anthelmintic in reducing worm infections and improving the performance of the livestock. This study aimed to determine the effect of various doses of green tea dust supplementation on dry matter intake (DMI, g/kg DM), average daily gain (ADG, g/kg DM), and body measurements(cm) of ewes infected with Strongyles. The research was conducted at the Sheep Farm and Animal Health Laboratory, Department of Animal Husbandry, Polbangtan, Bogor in August-October 2021. A completely randomized design was used as the experimental method consisted of three treatments of different levels of green tea dust supplementation, namely P0= 0%, P1= 0.75%, P2= 1.5% from dry matter ration, using 6 replicatess to obtain a total of 18 experimental units. The results showed that the administration of 1.5% green tea dust (P2) had no significant effect on DMI, ADG, and body measurements such as shoulder height, waist height, hip width, body length, chest circumference, and chest width of sheep, which were infected with Strongyles, but it tended to reduce their body weight losses.
Kualitas Spermatozoa dan Tudung Akrosom Utuh pada Semen Beku Sapi Friesian Holstein dengan Mutu Genetik yang Berbeda Yekti, Aulia Puspita Anugra; Umamah, Azna Roudlotul Nur; Safa, Firlia; Andriani, Nadya Meyta; Febrianto, Nanang; Susilawati, Trinil
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.29097

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui analisis kualitas spermatozoa dan tudung akrosom utuh semen beku pada pejantan sapi Friesian Holstein (FH) dengan mutu genetik yang berbeda. Metode penelitian yang digunakan adalah penelitian observasional dengan 2 kelompok perlakuan jenis semen beku yang berbeda. Kelompok perlakuan jenis semen beku adalah Sapi FH proven bull (P1) dan sapi FH grade B (P2). Parameter yang diamati meliputi motilitas spermatozoa, konsentrasi spermatozoa, viabilitas spermatozoa, abnormalitas spermatozoa, dan tudung akrosom utuh (TAU) spermatozoa. Data dianalisis menggunakan uji-t untuk mengetahui perbedaan kualitas antar kelompok perlakuan, kemudian dilakukan uji chi-square untuk membandingkan nilai hasil observasi dengan nilai harapan. Hasil penelitian menunjukkan bahwa kualitas semen beku pada sapi FH proven bull dan sapi FH grade B tidak berbeda nyata (P0,05). Disimpulkan bahwa perbedaan mutu genetik pada pejantan tidak memengaruhi kualitas spermatozoa semen beku sapi FH.(Sperm quality and intact acrosome cap of Friesian Holstein frozen semen with different genetic qualities)ABSTRACT. This study aimed to determine the quality of spermatozoa and intact acrosome cap of Friesian Holstein bulls with different genetic qualities. This study used observational research with two categories of frozen semen types treatment. The frozen semen consisted of Friesian Holstein Proven Bull (T1) and Friesian Holstein grade B bull (T2). The parameters observed include sperm motility, sperm concentration, sperm viability, sperm abnormality, and intact acrosome cap. Data were analyzed using a t-test to determine the differences in quality between treatments. Then, the chi-square test was used to compare the observed and expected values. The results showed no significant difference (P0.05) in frozen semen quality of Friesian Holstein proven bull and Friesian Holstein grade B bull. In conclusion, the different genetic qualities of bulls did not affect the quality of frozen semen.
Effect of Cleaning and Storing on Hatching Time and Hatching Weight of Mojosari Alabio (MA) Crossbred Duck Eggs Ramon, Erpan; Efendi, Zul; Nurhaita, Nurhaita; Hidayat, Taufik; Permadi, Selma Noor; Firison, Jhon; Ishak, Andi
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33657

Abstract

ABSTRACT. The hatchability of duck eggs is influenced by handling before the eggs are placed in the incubator. The research was conducted in Bengkulu City from September to October 2021 to determine the effect of cleaning and storage before incubation of MA duck eggs from crossing Mojosari males and Alabio females on hatching time and hatching weight. The research was conducted using a completely randomized factorial design (4x6). The first factor is cleaning with three treatments, namely control or no cleaning (L0); cleaning using two ml/l disinfectant (L1), cleaning using warm water (L2), and cleaning with distilled water (L3). The second factor is the storage time, namely P0= 0 days, P1= 1 day, P2= 2 days, P3= 3 days, P4= 4 days, and P5= 5 days. There were eight repetitions of each treatment. According to the study, there was an average of 96% egg fertility and 87.45% hatchability. There was no interaction effect (P0.05) between cleaning and storage on egg hatching time. Cleaning with disinfectant or distilled water shortened the incubation time. Cleaning with distilled water without storage resulted in the highest hatching weight of duck eggs (L3P0) but was not significantly different from treatments L0P1, L1P0, L1P3, L1P5, L2P0, L3P0, and L3P3. Hatching weight is influenced by the interaction effect between egg cleaning and storage.Pengaruh pembersihan dan penyimpanan terhadap waktu penetasan dan berat tetas telur itik persilangan Mojosari Alabio (MA)ABSTRAK. Daya tetas telur itik dipengaruhi oleh penanganan sebelum telur dimasukkan ke inkubator. Penelitian dilakukan di Kota Bengkulu pada Bulan September sampai Bulan Oktober 2021 dengan tujuan untuk mengetahui pengaruh pembersihan dan penyimpanan sebelum inkubasi telur itik MA hasil persilangan jantan Mojosari dan betina Alabio terhadap waktu tetas dan bobot tetas. Penelitian dilakukan dengan menggunakan rancangan acak lengkap faktorial (4x6). Faktor pertama pembersihan dengan tiga perlakuan yaitu kontrol atau tidak ada pembersihan (L0); pembersihan menggunakan disinfektan 2 ml/l (L1), pembersihan menggunakan air hangat (L2), dan pembersihan dengan akuades (L3). Faktor kedua adalah lama penyimpanan yaitu P0= 0 hari, P1= 1 hari, P2= 2 hari, P3= 3 hari, P4= 4 hari, dan P5= 5 hari. Setiap perlakuan diulang sebanyak delapan kali. Hasil penelitian menunjukkan bahwa fertilitas telur rata-rata 96% dengan daya tetas 87,45%. Tidak terdapat pengaruh interaksi (P0,05) antara pembersihan dan penyimpanan terhadap waktu penetasan telur, namun pembersihan dengan disinfektan atau dengan aquades mempersingkat waktu inkubasi. Pembersihan dengan akuades tanpa penyimpanan menghasilkan bobot tetas telur itik tertinggi (L3P0) namun tidak berbeda nyata dengan perlakuan L0P1, L1P0, L1P3, L1P5, L2P0, L3P0, dan L3P3. Bobot tetas dipengaruhi oleh efek interaksi antara pembersihan dan penyimpanan telur.
Stimulus Pertumbuhan Organ Reproduksi Ayam Buras Betina melalui Aplikasi Pemberian Phytoestrogen dari Kelompok Isoflavonoid Hasil Ekstrak Limbah Edamame Nurkholis, Nurkholis; Nusantoro, Suluh; Setiawan, Dwi Agus; Andriani, Mira; Syahniar, Theo Mahiseta
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.27727

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi pertumbuhan dan perkembangan organ reproduksi ayam buras betina yang diberi flavonoid dari ekstrak limbah kedelai edamame. Penelitian dilakukan dalam dua tahap; kuantifikasi total flavonoid ekstrak limbah kedelai edamame dan eksperimen menggunakan ayam buras berumur 8-16 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri atas empat kelompok umur dan lima perlakuan pemberian ekstrak limbah edamame per oral, dengan level 0% (P0), 0,02% (P1), 0,04% (P2), 0,08% (P3), dan 0,16% (P4) dari jumlah pakan yang diberikan. Variabel yang diamati yaitu pertambahan bobot badan (PBB), berat organ reproduksi, dan panjang saluran reproduksi. Data yang diperoleh dianalisis dengan analisis varian dan uji lanjut menggunakan Duncan. Hasil uji kuantitatif menunjukkan bahwa ekstrak limbah edamame mengandung senyawa flavonoid dari golongan isoflavon dan secara kuantitatif diperoleh 40 ppm total flavonoid. Penggunaan ekstrak limbah edamame secara signifikan meningkatkan PBB, panjang saluran reproduksi, dan berat organ (P0,05).(Stimulus for reproductive organs growth of female domestic chickens through phytoestrogens application of isoflavones group from edamame waste extracts)ABSTRACT. This study aimed to access the growth and development of female domesticated chicken reproductive organs after being treated with the addition of flavonoid compound from extract of edamae waste. The research consisted of two experiments; quantification of flavonoids compounds in edamame waste and feeding trial using female domesticated chickens (aged 4-16 weeks). The later used Randomized Block Design, consisted of four groups and five treatments (addition of edamame waste extract at 0%, 0.02%, 0.04%, 0.08%, and 0.16% of the amount of feed given). The variables observed were body weight gain, reproductive organ weight, and reproductive tract length. The data obtained were analyzed using analysis of variance analysis of variance (ANOVA) and Duncan's test. The phytochemical test showed that the edamame waste extract contained flavonoid compounds from the isoflavone group. The addition of edamame waste extract significantly affected body weight gain, reproductive tract length, and reproductive organ weight (P0.05).
Perbedaan Viskositas Mucous Serviks dan Tipologi Ferning pada Sapi Aceh Repeat Breeding dan Fertil Thasmi, Cut Nila; Herrialfian, Herrialfian; Husnurrizal, Husnurrizal; Hafizuddin, Hafizuddin; Sutriana, Amalia; Dasrul, Dasrul; Titit, Marcelus Ferdinandez; Reza, Muhammad
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.34687

Abstract

ABSTRAK. Efisiensi reproduksi ternak sangat ditentukan berdasarkan deteksi estrus. Terdapat beberapa indikator estrus yang dapat dijadikan patokan deteksi estrus diantaranya keluarnya mucous serviks. Mucous serviks akan diamati sifat fisiknya diantaranya warna, (tampilan), konsistensi (viskositas), elastisitas, tipologi ferning dan pH. Pengamatan terhadap nilai viskositas dan tipologi ferning mucous serviks dibagi menjadi dua faktor utama dalam penelitian ini. Penelitian ini bertujuan untuk mengetahui perbedaan viskositas mucous serviks dan tipologi ferning pada sapi Aceh repeat breeding dan sapi Aceh fertil. Dalam penelitian ini digunakan 10 ekor sapi Aceh, terdiri dari 6 ekor sapi fertil dan 4 ekor sapi repeat breeding berumur 3-5 tahun yang telah disinkronisasi dengan prostaglandin F2 alpha (PGF2) sebanyak 5 mL secara intra muskulus dengan pola penyuntikan tunggal. Penentuan viskositas mucous serviks diukur berdasarkan nilai spinnbarkeit yang dideteksi pada saat puncak estrus. Untuk menentukan tipology ferning, mucous serviks dioleskan di atas objek glass, lalu dikeringkan selanjutnya diamati di bawah mikroskop. Tipologi ferning diklasifikasikan berdasarkan kriteria tipikal, atipikal, dan nihil. Data yang diperoleh dianalisis secara deskriptif dan uji T. Hasil penelitian menunjukkan terdapat tidak ada perbedaan viskositas mucous serviks, namun terlihat adanya perbedaan tipology ferning antara sapi Aceh repeat breeding dan fertil.(Differences in cervical mucous viscosity and ferning typology in repeat breeding and fertile Aceh cows)ABSTRACT. Reproductive efficiency of livestock is determined based on estrus detection. There are several indicators of estrus that can be used as a benchmark for estrous detection, including cervical mucous discharge. Cervical mucus will be observed for its physical properties including color, (appearance), consistency (viscosity), elasticity, ferning and pH. Observation of the viscosity value and typology of cervical ferning mucous was divided into two main factors in this study. The purpose of the study was to identify the variations in mucous cervical ferning between fertile Aceh cattle and repeat breeding. In this study, 10 Aceh cattle were used, consisting of 6 fertile cattle and 4 repeat breeding aged 3-5 years which had been synchronized with 5 mL of prostaglandin F2 alpha (PGF2) intramuscularly with a single injection pattern. The determination of cervical mucous viscosity is measured based on the spinnbarkeit value detected at the peak of estrus. To determine the ferning typology, cervical mucous was applied to the glass object, allowed to dry, and then examined under a microscope. Ferning typology was classified based on the criteria of typical, atypical, and nil. The data obtained were analyzed descriptively and T-test. The results showed that there was no difference in cervical mucous viscosity, but there was a difference in ferning typology between repeat breeding and fertile Aceh cows.
An Exploratory Study of Beef Cattle Farming Systems: A Comparative Analysis of Cut and Carry in Java vs. the Pastoral System in Sumba Island, Indonesia Setianto, Novie Andri; Sodiq, Akhmad; Sumarmono, Juni; Kii, Wilhelmus Yape; Widiyanti, Rahayu; Haryoko, Imbang
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.34072

Abstract

ABSTRACT. This study aims to explore the differences between beef cattle farming systems in Java and Sumba. The research was conducted using a survey method in three districts, two districts in Central Java and one district in Sumba Island, NTT. Data analysis used a descriptive qualitative approach, with the CATWOE Analysis framework to determine the perspectives of stakeholders involved in the beef cattle farming business system. Beef cattle farming in Java has been characterized by a cut and carry system, while in Sumba with a pasture grazing system. The research shows that the main purpose of cattle rearing in Java is to generate income for the family, so more and more are running enlargement and fattening businesses. Cattle rearing in Sumba is prioritized for savings for traditional purposes. Farmers in Sumba predominantly breed cattle without additional feed to save on maintenance costs. Farmers are still faced with the problem of unfairness in pricing. The study concluded that farmers show adaptive ability in allocating their resources to obtain profits. Differences in farming paradigms need to be considered in the preparation of livestock development programs.(Studi eksploratif pada sistem pemeliharaan sapi potong: analisis komparatif pada sistem cut and carry di jawa dengan sistem penggembalaan pastura di pulau Sumba, Indonesia)ABSTRAK. Peternakan sapi potong di Jawa selama ini dicirikan dengan cut and carry sistem, sedangkan di Sumba dengan sistem penggembalaan di pastura. Penelitian ini bertujuan untuk melakukan eksplorasi lebih mendalam tentang perbedaan sistem usaha peternakan sapi potong di Jawa dengan di Sumba. Penelitian dilakukan dengan metode survey di tiga kabupaten, dua kabupaten di Jawa Tengah dan satu kabupaten di Pulau Sumba, NTT. Analisis data menggunakan pendekatan deskriptif kualitatif, dengan kerangka CATWOE Analysis untuk mengetahui perspektif dari para stakeholders yang terlibat dalam sistem usaha peternakan sapi potong. Penelitian menunjukkan bahwa tujuan utama pemeliharaan sapi di Jawa adalah untuk menghasilkan pendapatan untuk keluarga, sehingga semakin banyak yang lebih menjalankan usaha pembesaran dan penggemukan. Pemeliharaan sapi di Sumba lebih diutamakan untuk tabungan untuk keperluan adat. Peternak di Sumba didominasi pembiakan sapi tanpa tambahan pakan untuk menghemat biaya pemeliharaan. Peternak masih dihadapkan pada permasalahan ketidakadilan dalam penentuan harga. Penelitian menyimpulkan bahwa peternak menunjukkan kemampuan adaptif dalam mengalokasikan sumber daya yang dimiliki untuk memperoleh keuntungan. Perbedaan paradigma beternak perlu untuk diperhatikan dalam penyusunan program pembangunan peternakan.
Pengaruh Ransum yang Mengandung Azolla microphylla terhadap Indeks Kuning, Indeks Putih dan Haugh Unit Telur Ayam Ramadhan, Rahmad Fani; Aulia, Nazilla; Rusmana, Denny; Mansyur, Mansyur
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33500

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh ransum yang mengandung azolla (Azolla microphylla) terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam. Azolla merupakan tanaman paku air yang pertumbuhan cepat dan dapat dijadikan bahan pakan alternatif untuk ayam petelur. Penelitian menggunakan 48 ekor ayam petelur strain ISA Brown berumur 54 minggu di Fakultas Peternakan, Universitas Padjadjaran. Penelitian ini dilakukan secara eksperimental dengan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (P0= ransum tanpa azolla; P1= ransum dengan 5% azolla; P2= ransum dengan 10% azolla; dan P3= ransum dengan 15% azolla) dan 6 ulangan. Hasil penelitian menunjukkan bahwa ransum yang mengandung azolla berpengaruh tidak nyata (P0,05) terhadap indeks putih telur, indeks kuning telur dan haugh unit telur. Penggunaan azolla sampai taraf 15% menghasilkan nilai yang sama terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam.(Growth and production of Indigofera zollingeriana in post-sand mining land with addition Fertilizer and mycorrhizae)ABSTRACT. This study aimed to determine the effect of a ration containing azolla (Azolla microphylla) on the yolk index, albumen index, and haugh unit of layers. Azolla is a water fern that grows fast and can be used as an alternative feed ingredient for laying hens. The study used 48 laying hens of the ISA Brown strain aged 54 weeks at the Faculty of Animal Husbandry, Padjadjaran University. This research was conducted experimentally using a completely randomized design (CRD) with 4 treatments and 6 replications for each treatment, P0 (ration without azolla), P1 (ration with 5% azolla), P2 (ration with 10% azolla), and P3 (ration with 15% azolla). The results showed that the ratio containing Azolla had no significant effect (P0.05) on the yolk index, albumen index, and haugh unit of layers. The use of Azolla up to 15% level produces the same value on the yolk index, albumen index, and haugh unit of layers.
Efektivitas Amoniasi, Fermentasi, dan Amoniasi Fermentasi dengan Trichoderma harzianum pada Jerami Sereh Wangi (Cymbopogon nardus) Solehudin, Solehudin; Hernaman, Iman; Ayuningsih, Budi; Pamungkas, Dicky
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.29594

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh ransum yang mengandung azolla (Azolla microphylla) terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam. Azolla merupakan tanaman paku air yang pertumbuhan cepat dan dapat dijadikan bahan pakan alternatif untuk ayam petelur. Penelitian menggunakan 48 ekor ayam petelur strain ISA Brown berumur 54 minggu di Fakultas Peternakan, Universitas Padjadjaran. Penelitian ini dilakukan secara eksperimental dengan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (P0= ransum tanpa azolla; P1= ransum dengan 5% azolla; P2= ransum dengan 10% azolla; dan P3= ransum dengan 15% azolla) dan 6 ulangan. Hasil penelitian menunjukkan bahwa ransum yang mengandung azolla berpengaruh tidak nyata (P0,05) terhadap indeks putih telur, indeks kuning telur dan haugh unit telur. Penggunaan azolla sampai taraf 15% menghasilkan nilai yang sama terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam.(Effectiveness ammoniation, fermentation and amoniated fermentation with Trichoderma harzianum in citronella straw (Cymbopogon nardus))ABSTRACT. The research was conducted to investigate effectiveness of ammoniation, fermentation and ammoniated fermentation with Trichoderma harzianum on citronella (Cymbopogon nardus) straw. The research used Completely Randomized Design (CRD) with 3 treatments: citronella straw with ammoniation treatment (P1), citronella straw with fermentation treatment (P2), and citronella straw with ammoniated fermentation treatment (P3). Each treatment was replicated five times. The parameters measured were an increase in crude protein content, an increase in Total Digestible Nutrient (TDN), a decrease in crude fiber, and a decrease in lignin. Variance analysis was conducted to determine treatment effect and followed by Multiple Range of Duncan to determine difference between treatment. The result showed that treatments give significant effect (P0.05) on increasing of crude protein, increasing of TDN, decreasing of crude fiber and decreasing of lignin. The best value processing of citronella straw was ammoniated fermentation with Trichoderma harzianum. It concluded that ammoniated fermentation with Trichoderma harzianum had the best effectiveness in processing of citronella straw.
Pertumbuhan dan Produksi Indigofera zollingeriana pada Lahan Pasca Tambang Pasir dengan Penambahan Pupuk dan Mikoriza Infitria, Infitria; Karti, Panca Dewi Manu Hara; Suharti, Sri
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.25418

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pertumbuhan dan produksi legum Indigofera zollingeriana pada lahan pasca tambang pasir dengan penambahan pupuk dan mikoriza. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan enam perlakuan dan lima ulangan. Perlakuan yang diberikan adalah pupuk organik berupa pupuk kandang kambing, pupuk anorganik berupa NPK, FMA (Fungi Mikoriza Arbuskula), MPF (Mikroba Pelarut Fosfat) dan pupuk hayati berupa Asam humat. Hasil penelitian memperlihatkan bahwa perlakuan P1 sampai P6 pada pertumbuhan legum Indigofera zollingeriana dengan pemberian pupuk organik, anorganik dan hayati tidak memberikan pengaruh nyata terhadap tinggi tanaman, diameter batang dan jumlah tangkai Indigofera zollingeriana pada pemotongan I dan II. Perlakuan P2 sampai P6 pada produksi legum Indigofera zollingeriana memperlihatkan pengaruh yang sangat nyata (P0,01) terhadap produksi tanaman pada berat kering daun dan berat kering ranting pemotongan I. Perlakuan P1 sampai P6 pada berat kering batang pemotongan I, berat kering daun pemotongan ke II, berat kering batang pemotongan ke II, berat kering ranting pemotongan ke II, produksi biomassa dan berat kering akar tidak memperlihatkan pengaruh nyata. Kesimpulan dari penelitian adalah Pemberian pupuk organik, dan FMA tidak berpengaruh terhadap pertumbuhan, namun penambahan pupuk NPK dapat meningkatkan pertumbuhan dan produktivitas tanaman Indigofera zollingeriana pada lahan pasca tambang pasir.(Growth and production of Indigofera zollingeriana in post-sand mining land with addition Fertilizer and mycorrhizae)ABSTRACT. This research aims to determine the growth and production of Indigofera zollingeriana legumes on post-sand mining land with the addition of fertilizer and mycorrhiza. The experimental design used was a Completely Randomized Design (CRD) with six treatments and five replications. The treatment given is organic fertilizer in the form of goat drum fertilizer, inorganic fertilizer in the form of NPK, AMF (Arbuscular Mycorrhizal Fungi), MPF (Phosphate Solvent Microbes) and biological fertilizer in the form of humic acid. The results of the research showed that treatment P1 to P6 on the growth of Indigofera zollingeriana legumes by providing organic, inorganic and biological fertilizers did not have a significant effect on plant height, stem diameter and number of Indigofera zollingeriana stalks at cuttings I and II. Treatments P2 to P6 on the production of Indigofera zollingeriana legumes showed a very significant effect on (P0.01) plant production on dry weight of leaves and dry weight of twigs cut I. Treatments P1 to P6 on dry weight of stems cut I, dry weight of leaves cut II, dry weight of second cutting stems, dry weight of second cutting twigs, biomass production and root dry weight did not show a significant effect. The conclusion of the research is that the provision of organic fertilizer and AMF has no effect on growth, but the addition of NPK fertilizer can increase the growth and productivity of Indigofera zollingeriana plants on post-sand mining land.

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