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Ardian Prima Putra
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Jl. Letjend. S. Humardani No. 1 Jombor Sukoharjo 57521, Kab. Sukoharjo, Provinsi Jawa Tengah, 57521
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Svarga Pena: Jurnal Pengabdian Kepada Masyarakat
Published by Universitas Veteran Bangun Nusantara
ISSN : 30467551     EISSN : 30465869     DOI : 10.62951
Core Subject : Humanities, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering
Focus dan Scope pada bidang pendidikan, Hukum, Ekonomi, Humaniora, Teknik, Pertanian, Komunikasi, Kesehatan, dan Rekayasa
Arjuna Subject : Umum - Umum
Articles 9 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat" : 9 Documents clear
Pelatihan Tata Kelola Manajemen Bisnis Digital Bagi Pengembangan Bisnis UMKM Kuliner Sate Bandeng Gusmarani, Rica; Arianto, Bambang
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.68

Abstract

Abstract: The purpose of community service is to encourage the development of culinary Micro, Small and Medium Enterprises (MSMEs) in the governance of digital business management. The digital era requires MSME entities to be able to adapt to digitalization as a form of business scale development. Digitalization can make MSMEs compete with competitors and emphasize branding in the digital realm. In community service at MSME Sate Bandeng Bu Aliyah which was carried out on November 12, 2024, assistance was provided regarding digital business management governance which includes social media marketing, digital financial governance, digital business management to digital-based product branding. The success of this activity can be seen from the increasing knowledge and understanding of the owners and staff of the culinary MSME Sate Bandeng Bu Aliyah Serang Banten. From the results of this community service activity, it is known that the owner of the culinary MSME Sate Bandeng Bu Aliyah has been able to carry out digital business management governance well with a success rate of 80 percent so that it can strengthen the scale of business development.
Pembuatan E-Learning sebagai Media Pembelajaran di SMK Muhammadiyah Halmahera Barat Alfanugrah A. Hi Usman; Salkin Lutfi; Muhammad Fhadli
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.70

Abstract

One form of development of Information Technology (IT) in the world of education is the change in the order of the learning process from the conventional direction towards learning that can be carried out without geographical boundaries or what is known as E-learning. E-learning offers a learning concept that does not know place and time, where students can access it anytime and anywhere. This Community Service (PKM) aims to provide an E-Learning information system that can be used by all levels of schools.. The learning process at West Halmahera Muhammadiyah Vocational School is still conventional and the assignment collection process only uses email and WhatsApp so the assignment collection process is less effective. With E-Learning, it is hoped that it can become a medium for teachers and students to carry out a better learning process. Data collection methods were carried out by interviews, observations and literature reviews of related research. In building the e-learning system, the programming language used is PHP and MySQL as the database. With the e-system method. Learning can foster intensity between teachers and students and make it easier to obtain learning materials anywhere and without space and time limitations
Pemberdayaan Siswa SMA Negeri 10 Seram Bagian Barat melalui Pelatihan Pembuatan Ecobrick sebagai Upaya Mengurangi Sampah Plastik di Negeri Kamarian Ronald Darlly Hukubun; Laury Marcia Ch. Huwae; Helmalya Putri; Elsy Taruk Linggi; Adhe Fitri Rohly Elys; Josua Frans Trianto; Dhea Nurafni Firmansyah; Trisna Marsadi; Christiana Manuella Violynn; Chrisnata Manihuruk; Riskiya Riskiya; Merlin Getdha Putnarubun
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.114

Abstract

A clean and healthy environment is very important for human development in Indonesia. Plastic waste, which is difficult to decompose, is the main problem faced by the community in Kamarian Village. In the community service activities carried out, there is a program for processing plastic waste into goods that have useful value, namely the ecobrick making program in the form of providing materials and direct training. The program for processing plastic waste into ecobricks was carried out at SMAN 10 Seram Bagian Barat, which succeeded in increasing students' knowledge significantly. The pretest results showed quite drastic improvements after the training, providing a positive impact on learning and environmental awareness. It is hoped that this program can be one of the keys to handling the waste problem in Kamarian Village.
Pemanfaatan Limbah Sagu Menjadi Biochar bagi Masyarakat di Negeri Seruawan, Seram Bagian Barat Laury Marcia Ch. Huwae; Ronald D. Hukubun; Rina S. D. Suganda; Suranti Pratiwi; Gresti Vionae; Yulius Ruspanah; M. Aldi Septian; Megumi I. P. Malle; Michele C. Manuputty; Labibah Nur Dini; Aidah Z. N. Rohmah; Aldi Renata
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.115

Abstract

Sago waste is a significant environmental problem in sago-producing areas, including Seruawan Village. This waste is often burned or simply dumped, which has the potential to cause environmental pollution and reduce soil quality. Therefore, the utilization of sago waste into biochar can be a sustainable and environmentally friendly solution. Biochar is a carbon product resulting from the pyrolysis process of organic matter, which can improve soil fertility and reduce greenhouse gas emissions. By utilizing sago waste into biochar, the community in Seruawan Village can not only reduce waste, but also increase their agricultural productivity. The methodology used is through observation, interviews, technology utilization, and participatory action research. Through a systematic and participatory methodology, this service is expected to make a significant contribution to the management of sago waste into biochar, and improve the welfare of the community in Seruawan Village.
Pelaporan Informasi Publik : Transparansi dan Akuntabilitas Jusra Tampubolon; Hengki Mangiring Parulian Simarmata; Demak Claudia Yosephine Simanjuntak; Sabar Duma Sihombing; Elfina Okto Posmaida Damanik; Doris Yolanda Saragih
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.116

Abstract

Public information disclosure is an important element in good governance, especially in increasing transparency and accountability of state institutions. The North Sumatra Election Agency (Bawaslu) has a strategic role in ensuring the disclosure of information related to election supervision. This community service activity was carried out to increase the understanding of Bawaslu members in the North Sumatra region in reporting information on the results of Bawaslu activities in the supervision of the 2024 elections. The method used is seminars and questions and answers about regulations and best practices in conveying information to the public involving academics and practitioners. The results of this activity showed an increase in participants' understanding of good information management and the application of accountability principles in the preparation of reports. With this activity, it is hoped that Bawaslu members can implement better reporting standards to increase public trust in election supervisory institutions.
Pengabdian kepada Masyarakat Strategi Memasuki Pasar Global untuk Meningkatkan Pendapatan Keuangan Mse Tenun Ikat di Jepara Kudus Masno Marjohan; Sri Retnaning Sampurnaningsih; Pranoto Pranoto
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.120

Abstract

Financial statements are information related to finance in a company where it can be used to analyze the company's condition and assess the company's capacity in a separate period and increase healthy financial flow. In the accounting cycle for one period, it can be ensured monthly, semester or for a period of one year. Community Service Activity with the title Entering Tthe Global market Strategy to Encrease Financial Sttream of Weaving Ikat MSEs in Jepara Kudus. The purpose of Community Service is to provide briefings on how to enter the global market to increase financial flows in micro and small fish weaving businesses in Jepara. The activity method used was presentation and question and answer to the PKM participants. It is hoped that the results of this activity are that the participants can understand how the strategy to enter the global market such as exports which is ultimately expected to increase the income and welfare of micro and small businesses in Jepara in particular. The results of this Community Service are expected to achieve a global market strategy and to increase financial flows for MSMEs.
Meningkatkan Kesadaran Masyarakat dalam Manajemen Persampahan di Desa Tugu, Kecamatan Sayung, Kabupaten Demak Thomasonan Lutfie Prananto
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.121

Abstract

This community service activity aims to increase the awareness of Tugu Village residents of the importance of waste management to create a clean and healthy environment. Tugu Village has experienced changes in land use due to tidal waves and seawater intrusion, resulting in a waste problem that is not properly managed. The methods used in this activity are counseling and demonstration of waste sorting techniques and the creation of temporary disposal sites (TPS). The results of the activity showed an increase in public understanding of waste management and the importance of coordination with local governments in waste management. The sustainability of this program is expected to be realized through cooperation between local governments and universities.
Peningkatan Kompetensi Kader Posyandu dalam Pengukuran Antropometri untuk Meningkatkan Kualitas Data Gizi Anak Makassar Irma Nur Afiah; Rezky Putri Indarwati Abdullah; Andi Dwi Wahyuni
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.123

Abstract

Posyandu in Paropo Subdistrict, Makassar City, plays a crucial role in community health services, particularly in child growth monitoring. However, Posyandu cadres face challenges in applying proper anthropometric principles due to limited knowledge and skills in conducting static and dynamic anthropometric measurements. This condition affects the accuracy of children's weight and height data and leads to the lack of follow-up from local authorities in addressing nutritional issues. This Community Service Program (PKM) aims to enhance the competencies of Posyandu cadres in anthropometric measurements through ergonomics-based training. The evaluation results indicate a significant improvement in Posyandu cadres' understanding and skills in performing accurate anthropometric measurements. This competency enhancement contributes to better-quality anthropometric data, which can be utilized as a basis for child health policies. This program is expected to be sustainable with the support of local government to improve community health services.Keywords: Anthropometry, Posyandu cadres, ergonomics, static and dynamic measurement, child health.
Kembali ke Alam : Optimalisasi Pola Hidup Sehat Berbasis Literasi Lingkungan sebagai Upaya Menciptakan Lingkungan Ideal di SDN 01 Desa Sugihan Jajim Fuadi; Daniza Alzura; Siti Baitul Mukarommah
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2025): Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v2i1.124

Abstract

This community service program was conducted at SDN 01 Desa Sugihan with the aim of increasing students' awareness and understanding of the importance of a healthy lifestyle integrated with environmental literacy. Elementary school students were chosen as the target group because they are in a critical stage of developing their mindset and daily habits. The program was carried out through three interactive and practical sessions. The first session introduced the importance of consuming healthy foods from nature through storytelling activities and planting kangkung (water spinach) as a healthy food source. The second session focused on personal hygiene by teaching and practicing proper tooth brushing and handwashing techniques. The third session encouraged students to engage in creative recycling activities by making lavender flowers from used straws and pencil holders from plastic bottles to instill environmental awareness and recycling values. The results showed an increase in students' knowledge and positive attitudes toward applying a healthy lifestyle and caring for the environment both at school and at home. Through engaging methods and hands-on activities, this program is expected to help students build sustainable healthy habits and become a generation that cares about health and environmental preservation.

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