cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Taufik
Contact Email
pengabdiankitakreatif@usk.ac.id
Phone
+6285362345322
Journal Mail Official
taufik@usk.ac.id
Editorial Address
Jl. Tgk Chik Pante Kulu No.1 Kopelma Darussalam, 23111
Location
Kab. aceh besar,
Aceh
INDONESIA
Jurnal Pengabdian Bakti Akademisi
Published by Universitas Syiah Kuala
ISSN : -     EISSN : 30478820     DOI : https://doi.org/10.24815/jpba.v1i4.41202
Core Subject : Economy, Social,
Economics, Econometrics & Finance Social Sciences
Journal Pengabdian Bakti Akademisi contains publications on the results of community service or public service activities, concepts and implementation in the context of increasing community participation in development, community empowerment or implementing community service
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi" : 7 Documents clear
Ramadhan Ceria: Fostering Empathy and a Spirit of Giving at Yayasan Sayap Ibu Orphanage, Yogyakarta, by LPDP UNY 11.0 Jaya, Daniel Jesayanto; Hamid, Hilda Widia Rita; Nadhiroh, Ilma Zahriyatun; Meldawwati, Meldawati; Arif, Muhammad; Dirmayani, Tiya; Ramdhani, Wahyu Muhammad; Ummah, Hoirul; Mara, Andry Ananda Putra Tanggu; Muhtaj, Mughnil; Marfuah, Lutfi; Lamri, Lamri; Angeline, Margaretha Ivana
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48678

Abstract

Ramadhan Ceria is a community service program initiated by LPDP UNY 11.0 to enliven the holy month of Ramadan through a sharing event at Yayasan Sayap Ibu Orphanage, Yogyakarta. The program aimed to cultivate empathy and a spirit of giving among orphaned children through a short religious talk, distribution of iftar meals, communal breaking of the fast, interactive storytelling, educational games, a valuebased short film, and donation handover. Implemented on 17 March 2025, the activity involved 25 orphanage residents and 15 student volunteers. The event generated high enthusiasm; children actively participated, expressed joy, and demonstrated growth in character values such as empathy, care, cooperation, and gratitude. The organizing team reported enhanced social skills and empathic awareness, while the orphanage appreciated the positive interactions rarely experienced by the children. The program contributes to SDGs 3, 4, 10, and 17 by supporting wellbeing, characterrich education, social inclusion, and partnership. Community service grounded in religious values proved effective for strengthening social empathy, character formation, and community empowerment.
Revitalization and Commercialization of SMEs Products in Gampong Umong Seuribee, Aceh Besar Regency through Papaya Chips Miswar, Edy; Kesuma, T. Meldi; Maulinda, Maulinda; Nafilaturrahmi, Nafilaturrahmi; Siregar, M. Ridha; Nisva, Raisa Ullya
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48600

Abstract

This community service program was conducted in Gampong Umong Seuribee, Aceh Besar, to address the underutilization of abundant local papaya harvests, which were traditionally sold raw at low prices. The program aimed to revitalize and commercialize papaya as a value-added product through the production of papaya chips, thereby improving household income and fostering local entrepreneurship. Twenty-five women participated in training sessions covering hygienic food processing, appropriate use of drying and frying equipment, packaging design, and basic marketing strategies. The activities employed a participatory approach, combining demonstrations, hands-on practice, and mentoring. Results showed a significant increase in participants skills, with over 90% mastering production techniques and more than 80% ready to market the product. The initiative successfully established a distinctive village brand and created a foundation for sustainable microenterprise development, contributing to economic empowerment and aligning with sustainable development goals on poverty reduction, decent work, and responsible production.
Dissemination of Metal Detector Technology for the Geumpang, Pidie Community in Managing Gold Mining Risks Rahimi, Sayyid Afdhal El; Bernard, Bernard; Lin, Zaw
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48546

Abstract

Artisanal and small-scale gold mining (ASGM) activities in Geumpang, Pidie, are commonly practiced using unsafe and unregulated techniques, exposing local communities to environmental and health risks. This community service activity aimed to introduce metal detector technology to enhance safe and effective gold prospecting while reducing mining-related hazards. The program involved 20 local participants and was implemented using a service-learning approach that combined expert-led technical training with participatory community engagement. Hands-on training using Minelab GPX6000 and GPZ7000 detectors was delivered by international practitioners and academic facilitators. The results indicated a 72% improvement in participant knowledge, 85% tool operation proficiency, and a 70% increase in risk awareness. Furthermore, the community proposed a rotational tool-sharing system, demonstrating a commitment to sustainability. The initiative highlights how contextual technology transfer and collaborative training can contribute to safer mining practices and support sustainable development goals in remote mining communities.
Empowerment of Small and Medium Industries (IKM) and Value Added of Sabangs Local Souvenir Products Riyaldi, Muhammad Haris; Umuri, Khairil; Kamal, Fakhri
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48579

Abstract

This community service program aimed to empower Small and Medium Industries (IKMs) in Sabang City by enhancing the value-added potential of local souvenir products. The problems addressed included limited product differentiation, low-quality packaging, and inadequate branding and marketing skills among IKM actors. The program was a collaborative initiative between the Islamic Economics Study Program of Universitas Syiah Kuala and the Department of Industry, Trade, Cooperatives, and SMEs of Sabang City. Using a Service Learning (SL) approach, the activity involved workshops, product development simulations, and mentoring sessions. The results showed significant improvements, including increased participant knowledge, improved packaging quality, and the creation of actionable business plans. Over 80% of participants demonstrated enhanced entrepreneurial capacity, and more than 90% expressed satisfaction with the program. The outcomes suggest that integrated academic-community collaboration can effectively support micro-enterprise development and contribute to local economic resilience and sustainability
Experience-Based Student Entrepreneurship Education: An International Collaborative Approach Fadhil, Rahmat; Ramadhani, Evi; Hussain, Mohd Rizal Bin; Dinaroe, Dinaroe; Rahimi, Sayyid Afdhal El; Zuhri, Sarika; Halim, Hendra; Sulaiman, Juliah Binti; Syahfitri, Widya
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48339

Abstract

This community service activity addresses the gap between entrepreneurial theory and practical experience among university students, particularly in preparing them to become job creators. The aim of this initiative was to enhance students entrepreneurial competence through a collaborative and experience-based learning model. Conducted as an international collaboration between Universitas Syiah Kuala, Indonesia, and Politeknik Seberang Perai, Malaysia, the activity employed a Service Learning approach involving interactive sessions, group discussions, and business model design. Students were exposed to real-world entrepreneurial practices presented by experts from both institutions. The results showed a significant improvement in students understanding and ability to develop viable business ideas using the Business Model Canvas. Participants demonstrated increased confidence and motivation to pursue entrepreneurship, and the activity contributed to developing practical skills aligned with sustainable development goals. This program model presents a replicable approach for enhancing entrepreneurial education through cross-border academic collaboration and experiential learning.
AI-Powered Branding by Utilizing ChatGPT for the Promotion of Competitive MSMEs (SDGs9) Hardini, Inkreswari Retno; Rehatta, Stanny Dewanty; Purba, Regina Humaningtyas; Novianti, Ariska
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.47846

Abstract

Karangsong Village in Indramayu Regency holds substantial economic potential in the fisheries, tourism, and creative industry sectors. However, more than 70% of Micro, Small, and Medium Enterprises (MSMEs) in the village still rely on conventional marketing methods. Only around 30% utilize social media, and less than 10% have adopted digital branding strategies effectively. The main challenges faced by these MSMEs lie in the areas of production, business management, and marketing particularly in terms of product quality standardization, financial recordkeeping, inventory management, and the implementation of effective digital promotion strategies. This community engagement program aims to enhance the competitiveness of MSMEs through the application of Artificial Intelligence (AI), particularly by utilizing the ChatGPT platform as a tool to improve the efficiency and quality of digital branding. The program is conducted in four stages: socialization to introduce the concept of AI and ChatGPT, technical training and mentoring, monitoring and evaluation of AI implementation outcomes, and the preparation of a final report along with sustainability recommendations. The solutions offered include using ChatGPT to recommend product innovations, develop business plans, generate promotional content, write social media copy, and create customer engagement chatbots. University students are actively involved in the implementation of the program, in alignment with the Merdeka Belajar Kampus Merdeka (MBKM) initiative. Additionally, the program supports the achievement of Sustainable Development Goal (SDG) 9, which focuses on Industry, Innovation, and Infrastructure. The expected outcomes include AI-based marketing strategies that are practical and implementable for MSMEs, as well as enhanced customer engagement through digital media. This initiative is expected to strengthen the digital capacity of Karangsong's MSMEs in facing the challenges of the digital economy.
Moringa Biscuits: PMT Innovation for Stunting Prevention Alternatives Sulastri, Sulastri; Akmal, Rifqi; Murfid, Ariq; Muzainah, Muzainah
Jurnal Pengabdian Bakti Akademisi Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpba.v2i3.48673

Abstract

This community service program aimed to enhance the capacity of Micro, Small, and Medium Enterprises (UMKM) in producing moringa-based biscuits as an alternative Supplementary Food (PMT) to prevent stunting in Aceh. The program involved 20 UMKM participants from Gampong Peurada and Gampong Ceurih, Ulee Kareng, Banda Aceh. The activities were conducted in several stages: preliminary survey and needs assessment, training on moringa flour preparation and biscuit/cracker production, packaging and marketing strategies, and continuous mentoring at each production unit. The training was supported by the provision of equipment to enable participants to produce biscuits independently. Evaluation data were collected using questionnaires and analyzed descriptively. The results showed high participant satisfaction, with 90% stating the training materials met their needs and 85% finding them easy to apply. Competency improvements were recorded in food safety knowledge (80%), moringa flour processing skills (85%), biscuit production capability (90%), and packaging and marketing skills (75%). Furthermore, 75% of participants expressed interest in commercial production, and 80% planned to collaborate with local posyandu in PMT distribution. This program successfully strengthened UMKM skills in producing nutritious, locally-based products while contributing to stunting prevention efforts and promoting local economic empowerment

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol 2, No 3 (2025): Jurnal Pengabdian Bakti Akademisi Vol 2, No 2 (2025): Jurnal Pengabdian Bakti Akademisi Vol 2, No 1 (2025): Jurnal Pengabdian Bakti Akademisi Vol 1, No 4 (2024): Jurnal Pengabdian Bakti Akademisi Vol 1, No 3 (2024): Jurnal Pengabdian Bakti Akademisi Vol 1, No 2 (2024): Jurnal Pengabdian Bakti Akademisi Vol 1, No 1 (2024): Jurnal Pengabdian Bakti Akademisi