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Andri Agus Rahman
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INDONESIA
Jurnal Penelitian Hasil Hutan
Published by Badan Riset dan Inovasi Nasional
ISSN : 02164329     EISSN : 24428957     DOI : 10.55981/jphh
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Materials Science & Nanotechnology
Jurnal Penelitian Hasil Hutan is a scientific publication reporting research findings in the field of anatomy, physical and mechanical, fiber technology, composite, biodeterioration and preservation of lignocellulosic materials, forest products drying technology, wood sawing and machining, wood and non wood forest products processing, chemical and forest products energy processing, forest engineering and wood and non wood forest products harvesting. This journal has been accredited by Ministry of Research, Technology and Higher Education (RISTEKDIKTI) with Second Grade (Sinta 2) since years 2020 to 2024 as a Scientific Journal (Accreditation Number 200/M/KPT/2020). This journal was first published in 1984. This journal is manage by Organisasi Riset Hayati dan Lingkungan and Published by Penerbit BRIN (BRIN Publishing), Direktorat RMPI - BRIN.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 5 Documents
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Search results for , issue "Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan" : 5 Documents clear
Kualitas Dan Preferensi Konsumen Terhadap Madu Lebah Apis Mellifera L. Dan Apis Dorsata F. Suhesti, Eni; Roni, Yogi; Yanti, Rina Novia; Ningsih, Ambar Triatna; Hadinoto
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.766

Abstract

The availability of honey for the people of Indonesia is met by harvesting in nature from Apis dorsata (A. dorsata) bees and livestock bees. One of the bees that is often bred is Apis mellifera (A. mellifera). Consumer considerations in choosing honey are largely determined by the quality and their preferences for the honey. This paper evaluates: 1) the quality of honey from A. mellifera and A. dorsata bees according to the standard of SNI 8664-2018, 2) the comparison of consumer preferences for the two types of honey. Honey samples were taken from harvesters in Sungai Rawa Village, Sungai Apit District, Siak Regency, and packaged in sealed bottles. The honey quality testing method is guided by SNI 8664-2018. The comparison of consumer preferences was carried out using the hedonic method using 50 panelists. The comparison of the quality of each type of honey in accordance to the SNI was descriptively analyzed. Consumer preferences were compared using a two-sample t-test. The results showed that only ash content and water-insoluble solids in A. mellifera honey met the requirements of SNI 8664-2018. Meanwhile, acidity, ash content, and water-insoluble solids of A. dorsata honey met the quality requirements of the standard. Consumer preference was higher for A. mellifera honey for color and viscosity, but for aroma, A.dorsata honey had a higher preference. Meanwhile, the taste variable and the overall level of consumer preference did not differ between the two types of honey.
Rancang Bangun Dan Kinerja Alat Borazsilab Filter Dengan Sistem Filtrasi Nitsae, Merpiseldin; Solle, Hartini R.L.; Blegur, Willem Amu; Solissa, Arfie Pigan
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.864

Abstract

Research has been carried out on the BorazSiLab Filter design and performance used filtration system. The selected filtration mechanism is a multi-stage filtration system. The filter material used is lontar shell activated charcoal, coconut fiber, sand, and zeolite. The purpose of this study is to test the performance of the tool (effectiveness and efficiency) filled with the four materials above. The implementation stages of this research are divided into two, namely fabricating the BorazSiLab Filter tool and testing the reliability of tool. To facilitate tool fabrication, it is necessary to design tools in the form of working drawings of 2D shapes and 3D geometry so that they are easy to understand. The reliability test was carried out on the dimensions of the filter box, the surface area and volume of the material, the filtration discharge, and the water quality (pH, temperature, odor, and colors). The results showed that the tool was made of a glass box measuring 20×20×20 cm. The filtration time is fixed at 45 minutes. The measured filtration efficiency and effectiveness of the filter material surface area, filter media volume, filtration discharge before (Qin) and after (Qout) filtration are 0,0022 m2 (one tea bag) to 0,0044 m2 (two tea bag); 3,3×105 m3 (one tea bag) to 5,81×105 m3 (two tea bag); 1,1423 L/s; and 0,00046 L/s. Preliminary tests for water quality before and after for the parameters of odor, pH, and temperature values, respectively, are odor to odorless; colored to colorless pH = 7; temperature = 26,1 ± 3 °C to 27,9 ± 3 °C. Therefore, the BorazSiLab Filter can be used as a filtration tool for wastewater treatment.
Penilaian Organolpetik Dan Analisis Keamanan Sediaan Lipstik Berbahan Dasar Lemak Tengkawang Gusti, R Esa Pangersa; Pasaribu, Gunawan Tri Sandi; Dahlian, Erik
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.961

Abstract

Tengkawang fruit can be processed into a form of high economic value fat. This is due to its properties which are similar to cocoa butter so it is widely used as Cocoa Butter Substitutes (CBS) on various cocoa fat products, one of which is lipstick. Manufacturing and analysis of the performance of tengkawang fat-based lipstick has been done. However, to ensure a cosmetic product is safe to use, it is necessary to use safety and irritation tests. This study aims to analyze the safety level of the tengkawang fat-based lipstick through an organoleptic test, microbial contamination, and simple irritation test. There are four lipstick formulations used in this activity, the two best formulations (m3 and m5) from the previous year's research, two modification formulas of the previous formula (m3i and m5i) and commercial lipstick as a comparison (control). Organoleptic tests will be carried out on four types of lipstick formulas which include texture, gloss, odor, color and spreadability of the lipstick. This test uses a scoring system. panelists for the organoleptic test were 34 people with an age range of 17-45 years. Another analysis is the microbial contamination and simple irritation tests following the procedures of the Indonesian National Standard (SNI) 16-4769-1998 concerning lipstick. The microbial contamination test was carried out in two stages, the first for fresh lipstick (finished production) and the second for lipstick that had been stored for four months. A simple irritation test analysis was carried out by applying lipstick to the mice's skin. The results showed that from an organoleptic point of view, the lipstick with the formula m5 was the most preferred by the panelists. In terms of safety for use, the microbial contamination test showed no presence of microbes in the lipstick preparation. A simple irritation test showed no signs of irritation after 24, 36, 48, and 136 hours of observation, which indicated that the lipstick made from tengkawang fat was safe to use.
Potensi Asap Cair Tempurung Kelapa Sebagai Antijamur Fusarium Foetens, Fusarium Moniliforme, Dan Colletotrichum Capsici Purwantisari, Susiana; Sari, Dyah Maharani Sisya Puspita; Risnanda, Meizulfa Ayu; Khanifah, Neni Nur; Amatullah, Lutfiana Hary; Mahardhika, Wahyu Aji
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.998

Abstract

Fusarium and Colletotrichum are pathogenic fungi that attack potato and chili plants. Farmers often use synthetic fungicides to control the disease, while the continuous use of synthetic fungicides can cause negative impact to environment. This study aimed to test the effectiveness of plant disease control by using coconut shell liquid smoke. Inluded rejuvenation of isolates, characterization of tested isolates, and liquid smoke antifungal tests using the well diffusion method, and data analysis. Five formula concentrations were applied namely 0% (negative control), 10%, 20%, and 30% concentration, and antracol as positive control. The measurement of inhibition (mm) was carried out after 7 days of incubation. The result of in vitro effectiveness test showed that the liquid smoke had the ability to inhibit the growth of pathogenic fungi Fusarium foetens, F. moniliforme, and Colletotrichum capsici with the best concentration of 30%.
Kinetic Study Of Palm Oil Catalytic Cracking Over A Zeolite-based Catalyst Wargadalam, Verina Januati; Aminuddin; Syafei, Muhammad H.G.; Enrico, Josiah
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.1000

Abstract

A study on catalytic cracking of palm oil (RBDPO) over an equilibrium zeolite-based catalyst to produce gasoline fraction was carried out. The effect of contact times between the feed and catalyst was studied by experimenting with WHSV in the range of 6 h-1 to 25 h-1, and the effect of catalytic reaction temperatures was observed at 490 °C, 510 °C, and 530 °C. The results show that yields of gasoline fraction tend to decrease with the decrease of WHSV, due to “over-cracking” of gasoline fraction into gaseous products. A four-lump kinetic model consisting of gasoline fraction, gaseous products, and coke was applied to derive sets of reaction rate equations. A numerical method was used to estimate the kinetic parameters.

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