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INDONESIA
Media Gizi Mikro Indonesia
Published by Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan
ISSN : 20865198     EISSN : 23548746     DOI : -
Core Subject : Health,
Health Professions
Media Gizi Mikro Indonesia (Indonesian Journal of Micronutrient) is a scientific journal published periodically by the Center for Research and Development of Iodine Deficiency Disorders (BPP GAKI), regularly twice a year. A paper published in the form of text / article the results of research and development, the results of scientific analysis of secondary data, a summary of the current topics in the field of Micronutrients. Editor receives manuscripts / articles, both from researchers at BPP GAKI and outside. The journal has been accredited Indonesian Institute of Sciences (LIPI).
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Articles 8 Documents
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Search results for , issue "Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022" : 8 Documents clear
THE EFFECT OF DATE FRUITS (PHOENIX DACTYLIFERA L) INTERVENTION TO INCREASE HEMOGLOBIN LEVELS IN FEMALE ADOLESCENTS Fathimah Fathimah; Vina Intan Aprilia; Kartika Pibriyanti; Lulu' Luthfiya; Hafidhotun Nabawiyah
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5138

Abstract

Background. Anemia is one of the common health problems globally, where a condition of red blood cells is inadequate to meet the physiological needs caused by iron deficiency. The short term impact of anemia on adolescents can cause growth disorders, while the long term impact on pregnant women can cause pregnancy and childbirth complications. Date fruit is one of the fruits that containing iron (Fe), vitamin C, vitamin B complex, and folic acid that can help form red blood cells. Consuming the date fruits may improve formation of red blood cells and prevent anemia. Objective. To determine the effect of the intervention of date fruits in increasing hemoglobin levels among female adolescents at Islamic boarding school. Method. This research was performed using a pre-experimental study with one group pretest and posttest design. The sampling method in this research used purposive sampling with samples of 30 female adolescent students aged 15–18 years old at Modern Islamic Boarding School (Pondok Modern Gontor Putri 2), Ngawi, East Java, Indonesia. The inclusion criteria was adolescent suffering from anemia (age 15 until 18 years, Hb <12 g/dL, not menstruation during intervention). The intervention was carried out for seven days by giving seven date fruits (50 g) per day. Hemoglobin levels had recorded before and after intervention. The data were analyzed using paired t-test. Results. The median hemoglobin (Hb) level before giving date fruits was 10.8 g/dL and the median Hb level after giving date fruits was 11.9 g/dL. There were differences in Hb levels before and after giving date fruit in the treatment group (p=0.001). Conclusion. The intervention of consuming seven date fruits (50 g) for seven days effectively increased hemoglobin level.
STUDI KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN ASUPAN ZAT GIZI TERKAIT ANEMIA PADA SISWA PEREMPUAN DI SEKOLAH MENENGAH KEJURUAN (SMK) KOTA BEKASI, INDONESIA Muh Nur Hasan Syah; Hana Novianti; Alfi Fairuz Asna; Silvia Mawarti Perdana
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5156

Abstract

Background. Anemia is a global nutrition problem, especially in developing countries. Several studied found that around 30 percent of the adolescent was anemia, especially in girls. Compliance with iron-folic acid (IFA) tablet consumption is the most influential factor in the successful improvement of iron status and combat anemia. Objective. This study aimed to know the relationship between compliance of IFA tablet consumption and anemi-related nutrient intake with the anemia among girl-students in Vocational High School in Bekasi City, Indonesia. Method. This study was a cross-sectional study conducted in five vocational high schools, with 345 samples. Samples were collected with a purposive sampling technique. Inclusive criteria for the sample are age between 12 and 18, healthy and able to be a subject, and excluded girls that were fasting and or menstruation. Hemoglobin (Hb) measured with the cyanmethemoglobin method, Hb under 12 g/dl was categorized as anemia. The compliance was assessed with a validated questionnaire and a validated food frequency questionnaire (FFQ) to measure and determine the nutrients intake. Data analyzed by univariate and bivariate. Results. The study found that 30.7 percent of girls were anemia and 48.1 percent as mild anemia (Hb 11–11.9 g/dl). From 74 percent who have not a compliant consumed IFA tablet, 34.3 percent was anemia. Most students have enough intake of protein and other macronutrients. In contrast, the study found more than 60 percent of students have less iron, vitamin C, and vitamin B12. There was no significant relationship among compliance IFA, energy intake, protein intake, fat intake, carbohydrates intake, iron intake, vitamin A intake, vitamin B12 intake, and vitamin C intake with the anemia (p>0.05). Conclusion. There was no relationship between compliance and nutrient intake with anemia. Nevertheless, nutrient intake can be related to anemia as well as compliance with iron tablet consumption. Research suggested that nutrition programs at school should be established, well monitoring, and evaluated.
PENGARUH PENAMBAHAN GUM ARAB TERHADAP KUALITAS ZAT GIZI MINUMAN BIUNIK Thresia Dewi Kartini B; Sitti Sahariah Rowa; Adriyani Adam
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5316

Abstract

Latar belakang. Minuman olahraga dengan kadar karbohidrat dan elektrolit memiliki lebih banyak manfaat. Minuman isotonik merupakan salah satu produk minuman olahraga yang diformulasikan sebagai pengganti cairan, karbohidrat, elektrolit, dan mineral tubuh dengan cepat karena sifatnya yang mudah diserap oleh tubuh setelah diminum. Minuman biunik sebagai produk minuman isotonik, menggunakan bahan pangan lokal, yakni ubi jalar ungu dan jeruk manis dengan penambahan gum arab yang berfungsi untuk mengurangi endapan pada minuman. Produk ini diharapkan dapat bermanfaat untuk meningkatkan performa atlet yang mengonsumsinya. Tujuan. Penelitian ini bertujuan untuk mengetahui pengaruh gum arab terhadap kualitas zat gizi pada minuman biunik. Metode. Penelitian eksperimen dengan rancangan acak lengkap (RAL) yaitu tiga perlakuan penambahan gum arab 0,1 persen, 0,2 persen, dan 0,3 persen pada minuman biunik berbahan dasar 75 gram ubi jalar ungu. Kualitas zat gizi dianalisis dari kadar karbohidrat dan sukrosa, kadar vitamin C, kadar natrium, dan kalium. Pembuatan minuman biunik dilakukan di Laboratorium Teknologi Pangan Jurusan Gizi Poltekkes Kemenkes Makassar dan analisis kadar zat gizi dilakukan di Balai Besar Laboratorium Kesehatan Makassar. Hasil. Kualitas zat gizi minuman biunik dibandingkan dengan syarat mutu minuman isotonik di Indonesia yang mengacu pada SNI 01-4452-1998. Kadar karbohidrat sampel tidak memenuhi SNI, kadar sukrosa sesuai dengan SNI (>5%), kadar vitamin C mengikuti tren kadar karbohidrat, kadar natrium pada sampel standar (841 mg/kg) yang sesuai dengan SNI dan kadar kalium 7–8 kali diatas standar SNI. Kesimpulan. Penambahan gum arab berpengaruh terhadap kualitas zat gizi minuman biunik dan belum dapat memenuhi standar SNI minuman isotonik, hanya kadar sukrosa, vitamin C, dan natrium sampel standar yang memenuhi standar SNI.
HUBUNGAN ANTARA TINGKAT KECUKUPAN GIZI MIKRO (VITAMIN D, NATRIUM, KALSIUM) DAN STATUS GIZI TERHADAP KEJADIAN PREEKLAMSIA Tenti Apriza; Harna Harna; Dudung Angkasa; Nadiyah Nadiyah
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5400

Abstract

Latar Belakang. Tingkat kecukupan vitamin D dapat membantu mengurangi kejadian hipertensi atau preeklamsia. Kekurangan kalsium, serum, dan seng dapat menjadi salah satu faktor risiko preeklamsia dibandingkan pada wanita hamil yang sehat. Beberapa ahli menyampaikan bahwa status gizi juga sering dikaitkan dengan kejadian preeklamsia. Tujuan. Penelitian ini bertujuan untuk menguji hubungan tingkat kecukupan zat gizi mikro dan status gizi terhadap kejadian preeklamsia pada ibu hamil. Metode. Penelitian ini mengunakan desain cross-sectional. Rancangan dipilih secara simple random sampling sebanyak 71 responden. Analisis data menggunakan chi-square. Hasil. Hasil penelitian menunjukkan bahwa tingkat kecukupan vitamin D (80,3%), natrium (46,5%), dan kalsium (78,9%). Tidak terdapat hubungan antara tingkat kecukupan zat gizi mikro dengan kejadian preeklamsia pada ibu hamil (p>0,05) dan sebagian besar responden dengan status gizi lebih (40,8%). Terdapat hubungan antara status gizi dengan kejadian preeklamsia pada ibu hamil (p<0,05). Kesimpulan. Dari hasil penelitian yang telah dilakukan, dapat disimpulkan tidak ada hubungan asupan gizi mikro terhadap kejadian preeklamsia pada ibu hamil. Akan tetapi kemungkinan disebabkan faktor risiko lain yang tidak dianalisis dalam penelitian ini. Status gizi lebih mempunyai hubungan dengan kejadian preeklamsia pada ibu hamil. Hasil penelitian tersebut membuktikan bahwa ibu hamil dengan status gizi lebih, lebih berisiko dibandingkan dengan ibu hamil dengan status gizi normal.
PEMANFAATAN TEPUNG TULANG IKAN GABUS (Channa striata) DALAM PEMBUATAN SEMPOL DAGING IKAN GABUS SEBAGAI SUMBER KALSIUM Diah Ayu Cahyaningtyas; Indah Yuliana; Rostika Flora; Desri Maulina Sari; Fatmalina Febry
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5705

Abstract

Latar belakang. Sumber kalsium dapat diperoleh dari ikan, terutama tulangnya. Pemanfaatan tepung tulang ikan gabus dalam pembuatan sempol merupakan salah satu alternatif pangan sumber kalsium. Tujuan. Penelitian ini bertujuan untuk menganalisis parameter sensorik dari formulasi sempol dan menganalisis kandungan kalsium pada formulasi sempol daging ikan gabus dengan substitusi tepung tulang ikan gabus yang terpilih dan sempol kontrol. Metode. Penelitian ini bersifat eksperimen dengan menggunakan metode rancangan acak lengkap (RAL). Terdapat 4 perlakuan penambahan tepung tulang ikan gabus pada bahan pembuatan sempol, yaitu 0%, 25%, 37,5% dan 50%. Hasil. Hasil uji organoleptik oleh panelis semi terlatih sebanyak 30 orang menunjukkan bahwa perlakuan F1, yaitu sempol dengan penambahan tepung tulang ikan gabus sebanyak 25 persen merupakan perlakuan sempol terbaik. Analisis data organoleptik menggunakan uji Kruskall Wallis dan uji lanjut Mann Whitney sedangkan untuk uji data laboratorium menggunakan uji one way ANOVA. Hasil penelitian ini menunjukkan bahwa penambahan tepung tulang ikan gabus pada pembuatan sempol dapat memberikan pengaruh nyata terhadap parameter organoleptik, yaitu tekstur, tetapi warna, rasa, dan aroma tidak berpengaruh nyata. Sempol kontrol (F0) memiliki kandungan kadar air 55,08 persen, kadar abu 1,78 persen, protein 13,11 persen, lemak 1,82 persen, karbohidrat 28,2 persen, energi 181,64 kkal, dan kalsium 149,03 mg/g. Sedangkan, sempol terpilih (F1) memiliki kandungan kadar air 50,73 persen, kadar abu 5,17 persen, protein 13,89 persen, lemak 2,78 persen, karbohidrat 27,43 persen, energi 190,3 kkal, dan kalsium 1207,21 mg/g. Kesimpulan. Kandungan gizi sempol terpilih (F1) mengalami peningkatan terutama pada kalsium dan apabila anak-anak mengonsumsi 3 sempol F1 untuk cemilan makan, akan mencukupi 5 persen dari AKG anak-anak.
THE EFFECT OF HEALTH PROMOTION USING EMO DEMO VIDEO ON THE SELECTION OF FOOD CONTAINS IRON FOR ANEMIA PREVENTION IN ADOLESCENTS: STUDY AT ISLAMIC SENIOR HIGH SCHOOL IN YOGYAKARTA Sheila Rosmala Putri; Kusnandar Kusnandar; Eti Poncorini Pamungkasari
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5924

Abstract

Background. Emotional Demonstration (Emo Demo) is a technique to educate the public through the latest approach from the theory of Behavior Center Design as a reference. This strategy can be an alternative to help young women in choosing food ingredients to prevent anemia. Given the adverse effects of anemia, it is necessary to overcome them. Objective. This study aims to assess the effect of health promotion through Emo Demo video media on selecting foods containing iron to prevent anemia in adolescent girls. Method. The research design was a pre-post test with a control group design and quasi-experimental design. The research design used in this research is "Control Group Design". In this study, there were two groups, namely the intervention group using the Emo Demo video method and the control group using e-leaflets. Results. Emo Demo video promotion has a positive effect on knowledge (p value 0.000), attitudes (p value 0.000), and behavior (p value 0.000) in adolescent girls to prevent anemia compared to e-leaflets. Conclusion. Emo Demo video as a learning media is more effective in increasing knowledge, attitudes, and behavior in choosing foods high in iron in adolescent girls than in the group using e-leaflets. It is important to provide continuous Emo Demo videos and do the monitoring of adolescent girls to prevent anemia.
Front Matter Juni 2022 mgmi managerxot
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

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Abstract

Back Matter Juni 2022 mgmi managerxot
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

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Abstract

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